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October 22, 2004 - Image 85

Resource type:
Text
Publication:
The Detroit Jewish News, 2004-10-22

Disclaimer: Computer generated plain text may have errors. Read more about this.

nosh

LISTINGS continued from page 23

Fresh Fish'

MOE'S ON TEN

Pan-Asian

39455 W. 10 Mile Road, Novi
(248) 478-9742
Fax: (248) 478-8161
E-mail: mleon@aol.com

Labeled "breathtaking" by Style magazine and

Seating Capacity: 150; Hours: Monday-Thursday
11 a.m.-10 p.m., Friday 11 a.m.-11 p.m., Saturday, 4-
11 p.m., Sunday noon-9 p.m.; Reservations: wel-
come; In Business: 24 years; Cuisine: seafood grill

Moe's On Ten is an upscale dining spot with great
entertainment. The restaurant has a variety of
fresh fish flown in weekly from all around the U.S.
It is a great spot to gather with friends or family to
enjoy a delicious meal.

MR. GREEKS CONEY ISLAND

Coming soon to Orchard Mall
Visit us now in Ann Arbor on State Street
(248) 932-0788
web site: www.mrgreeks.com

Hours: Monday-Saturday 7 a.m.-9 p.m., Sunday
8 a.m.-8 p.m.; Reservations: no

Breakfast, lunch or dinner — salads, pita wraps.
Full breakfast menu all day. Dine in or carryout;
catering available.

OLE OLE SOUTHWESTERN
BAR AND GRILL

IOW

Detroit News, this Asian—fusion restaurant serves

40! 4.0

up one-of-a-kind entrées. Enjoy specialties like

Seating Capacity: 160; Hours: Sunday-Thursday
11 a.m.-11 p.m., Friday-Saturday 11 a.m.-2 a.m.;
Reservations: yes; In Business: 3 years; Cuisine:
authentic Tex Mex

PEABODY'S RESTAURANT

Seating Capacity: 250; Hours: Monday-Saturday
11 a.m.- 10:30 p.m., closed Sunday; Reservations:
for parties of 8 or more; In Business: 31 years;
Cuisine: American

*--

4144

RAM'S HORN OF SOUTHFIELD

26200 W. 12 Mile Road, Southfield
(248) 353-3232

27909 Orchard Lake Road, Farmington Hills

(248) 553-9013
Fax: (248) 553-9014
E-mail: www.pallas-restaurant.com

Seating Capacity: 185; Hours: Monday-Thursday

11:30 a.m.-10 p.m., Friday 11:30 a.m.-11 p.m.,

Saturday noon-11 p.m., Sunday, noon-10 p.m.;

Reservations: yes; In Business: 2 years; Cuisine:

Starting at

dlOW

war -tor !kr tor • atim—evir -mow vow

vor

'Mir tor *mit -itsr-vir-var40.1—Mokr"

Open For Lunch & Dinner -- I Days A Week
Mon.-Thurs. I I am- 1 Opm • Fri. I I am- 11 pm
Sat. 4pm- 1 1 pm • Sun. 1 2pm-9pm

Live Entertainment Thursday thru Saturday

Seating Capacity: 140; Hours: open 24 hours, 7 days
a week; Reservations: no; In Business: 21 years;
Cuisine: American family

e; /v

Family dining at a convenient location. Family
owned and operated for over 21 years.

Velooyale,

39455 W. Ten Mile Rd. • just West of Haggerty Rd. • Novi 896090

RECIPES RESTAURANT

2929 Crooks Road, Troy
(248) 614-5390

Hours: Monday-Friday 7am-2:30pm, Saturday-
Sunday, 7am-3pm; Reservations: yes; In Business:
2 years; Cuisine: eclectic breakfast and lunch

THE RESERVE AT BIG ROCK
CHOP HOUSE

PALLAS RESTAURANT & LOUNGE

-Danny Raskin

*1- WO ilk *WI

Includes: Soup, Salad or Appetizer,
Entree with Starch & Vegetable & Dessert.

(248) 644-5222

OLIVERIO'S GOURMET TO GO

The owner of Oliverio's, a long time, well-known
restaurant on Woodward Avenue, has recently
opened Oliverio's Gourmet To Go. We offer New
York-style pizza, barbecued chicken and ribs at
lunch, and a full Italian menu in the evening.
Catering is available.

111.1,

Three Course Meal
Ten Entrees to Choose From!

34965 Woodward Avenue, Birmingham

An eclectic restaurant that offers over thirty break-
fast items, sandwiches, salads and pasta. Look for
such specialties as spinach and sprouts omelet,
blueberry biscuits, frittatas and lettuce wraps.

Hours: Monday-Saturday 11 a.m.-9 p.m., closed
Sunday; In Business: 25 years; Cuisine: Italian

411, 11W

7 Days a Week

with miso.

The home of the over-sized nachos, we serve
lunch and dinner and can handle all of your carry-
out and catering needs. We have a full Mexican
kitchen. Come visit us and see for yourself how
great our food is.

24545 W. 12 Mile Road, Southfield
(248) 350-3131
Fax: (248) 350-3133

-.- -. Otar

EARLY BIRD SPECIALS

Thai chicken wraps and grilled Chilean sea bass

1103 East Lake Drive, Novi

(248) 668-9005
Fax: (248) 668-9111

Aivtivt5 sec'-e+-s."

"ovle 0-P ouor YeoloWs

"one of the prettiest restaurants to debut" by

THE SPOSITA FAMILY "DOES IT RIGHT"
AT THEIR NEIGHBORHOOD RISTORANTE...

— Danny Raskin
September 20, 2002

325 S. Eton, Birmingham
(248) 647-7774
Fax: (248) 647-2103
E-mail: cclark©bigrock.cncdsl.com
Web site: bigrockchophouse.com

Seating capacity: 300; Reservations: yes; In
Business: opens in spring 2005 by Big Rock
Chop House

Upscale Birmingham banquet facility is designed to
accommodate celebrations, meetings and private
dining events for groups of 25 to 300. The Reserve
will evoke the 'California wine country" feeling and
feature state-of-the-art audio-visual capabilities
when it opens in the spring of 2005.

SERO'S FAMILY RESTAURANT

22921 Northwestern Highway,
at 12 Mile Road, Southfield
(248) 358-2353

Fine Italian Dining in a Casual Atmosphere

Seating Capacity: 175; Hours: 7 days a week,
7 a.m.-10 p.m.; Reservations: no; In Business: 21
years; Cuisine: Greek/American

LISTINGS

33210 W.111 Mile Road
In Simsbury Plaza
Just East of Farmington Road
West Bloomfield

continued on page 26

SPOSITA'S

RISTORANTE

(248) 538-8954

895220

■■•

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