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October 22, 2004 - Image 86

Resource type:
Text
Publication:
The Detroit Jewish News, 2004-10-22

Disclaimer: Computer generated plain text may have errors. Read more about this.

(

nosh

LISTINGS

continued from page 25

With seven locations in the metro area, our
Southfield location with our great customers is one
of our most successful. Jim Bowers along with
brother-in-law Lucky Vasilakis have been doing the
"family style" justice. Lots of good food at reason-
able prices, including low-cal dishes and daily spe-
cials.

SHANGRI-LA CHINESE SEAFOOD
RESTAURANT

Separate wine, cigar and martini lounge
with great entertainment such as:

6407 Orchard Lake Road, West Bloomfield
(248) 626-8585
Fax: (248) 626-9812

Terry Stevenson (Monday)
Billy Rose Trio (Wednesday)
Class Act (Thursday)
Billy Marr & Rudy Goldie (Friday)

Seating Capacity: 200; Hours: Monday-Saturday
11 a.m.-2 a.m., Sunday and holidays 10 a.m.-2 a.m.;
In Business: 9 years; Cuisine: gourmet Chinese

SHIRO RESTAURANT

43180 Nine Mile Road, Novi
(248) 348-1212
Fax: (248) 348-3003

One mile east of Novi Rd.
42050 Grand River • Novi, Michigan

248-349-7770

Web site: www.shiro-restaurant.com

www.italian-epicure.com
email: ramzi@italian-epicure.com

Privately owned & operated since 1985

cisintk( rusti

Rated Four
Stars!
-The Detroit

News
-The Detroit
Free Press

SOPHISTIVITED!

12RKAINE5

Seafood,
Pasta &
Salads

"One of the
Top Dining
Experiences"

-Molly
Abraham

Certified
Angus
Steaks &
Piedmontese
Burgers

25 wines
by the
glass

Voted one of

"Michigan's
Top Ten
Popular
Restaurants"

nosh

10/22

2004

26

in The Zagat
Survey

(12 Mile & Greenfield Rd.)

Livonia: 734-953-7480
Livonia Marriott Laurel Park
(near 1-275 and Six Mile Rd.)

Detroit: 313-223-3933
Downtown Courtyard Marriott
(Across from the Ren Cen)

-The Wine
Spectator

Seating: 58; Hours: Monday-Thursday 11 a.m.-
9 p.m., Friday 11 a.m.-10 p.m., Saturday noon-10
p.m., Sunday noon-9 p.m.; Reservations: no; In
Business: 1 year; Cuisine: Thai

SY THAI

315 Hamilton Row, Birmingham
(248) 258-9830
Fax: (248) 258-0753

Seating Capacity: 50; Hours: Monday-Thursday
11 a.m.- 10 p.m., Friday-Saturday 11 a.m.-11 p.m.,
Sunday 4-10 p.m.; Reservations: no; In Business:
11 years; Cuisine: Thai

The art of Japanese cooking with the richness and
style of Euro-American cuisine. The food originates
from opposite sides of the globe, sure to provide a
unique, tasteful and memorable experience. The
best House Special Rolls in town.

Main Offices: (248) 646-0370
Website: www.uniquerestaurants.com

SPOSITA'S RISTORANTE

Locations:

33210 W. 13 Mile Road, West Bloomfield
Simsbury Plaza, just east of Farmington Road
(248) 538-8954

Coach Insignia, Detroit
Detroit Marriott, Renaisance Center
(313) 567-2622

Seating Capacity: 140; Hours: Monday-Thursday
4-10 p.m., Friday-Saturday 4-11 p.m., Sunday 4-9
p.m.; Reservations: yes; In Business: 5 years;
Cuisine: authentic Italian

A true, honest-to-goodness Italian neighborhood
restaurant. Owners Joe and Lois Sposita, along
with manager son Tony are serving up their #1-sell-
er filets and veal, chicken and pasta.

STAR DELI

24555 W. 12 Mile Road, Southfield
(248) 352-7377
Fax: (248) 352-3293

STEVE'S DELI

"Award of
Excellence"
(1995-2004)

25226 Greenfield Road, Oak Park
(248) 968-9495
Fax: (248) 968-9405
www.sukhothai-restaurant.com

Our menu offers an array of exquisite entrees
embracing flavors, textures, colors and exotic aro-
mas that will excite all your taste senses. We bring
you an engaging environment rich with intrigue and
attributes of the Far East.

Full-service deli with delivery available. Star fea-
tures homemade potato salad, coleslaw and
award-winning corned beef as well as quality
meat, salad and dairy trays. Come and experience
a five star deli.

Southfield: 248-559-5985

SUKHOTHAI RESTAURANT

Seating Capacity: 230; Hours: Monday-Thursday
11:30 a.m.-10 p.m., Friday 11:30 a.m.-10:30 p.m.,
Saturday 5 p.m.-10:30 p.m., Sunday 5 p.m.-70 p.m.;
Reservations: yes; In Business: 4 years; Cuisine:
contemporary American and sushi bar

Hours: Monday-Saturday 7 a.m.-9:30 p.m., Sunday
7 a.m.-8 p.m.; In Business: 30 years; Cuisine: deli

Daily
Vegetarian
Specials

everything from amazing appetizers to delectable
desserts and party trays for all occasions.

Bloomfield Plaza, Maple & Telegraph
(248) 942-0800
Fax: (248) 932-1465

This perennial JN Favorite was voted Best Deli for
2004. Steve's offers dine in or carryout, and our
fabulous catering features complete dinners with

UNIQUE RESTAURANT CORPORATION

Deli Unique, Bloomfield Hills
(248) 646-1923

Deli Unique, West Bloomfield
(248) 737-3890

Flying Fish Tavern, Birmingham
(248) 647-7747

Handleman Hall Catering, West Bloomfield
Jewish Community Center
(248) 642-1094, ext. 225

Meadowbrook Hall, Rochester
(248) 370-3140

Milk & Honey, West Bloomfield
Jewish Community Center
(248) 661-2327

Morels, Bingham Farms
(248) 642-1094

Northern Lake Seafood Company, Bloomfield Hills
(248) 646-7900

No. VI Chop House & Lobster Bar, Novi
(248) 305-5210

Portabello, (Somerset South), Troy
(248) 649-6625

Shiraz, Bingham Farms
(248) 645-5289

Thunder Bay Brewing Co., Auburn Hills
(248) 454-8486

LISTINGS

887510

continued on page 28

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