nosh LISTINGS continued from page 23 Fresh Fish' MOE'S ON TEN Pan-Asian 39455 W. 10 Mile Road, Novi (248) 478-9742 Fax: (248) 478-8161 E-mail: mleon@aol.com Labeled "breathtaking" by Style magazine and Seating Capacity: 150; Hours: Monday-Thursday 11 a.m.-10 p.m., Friday 11 a.m.-11 p.m., Saturday, 4- 11 p.m., Sunday noon-9 p.m.; Reservations: wel- come; In Business: 24 years; Cuisine: seafood grill Moe's On Ten is an upscale dining spot with great entertainment. The restaurant has a variety of fresh fish flown in weekly from all around the U.S. It is a great spot to gather with friends or family to enjoy a delicious meal. MR. GREEKS CONEY ISLAND Coming soon to Orchard Mall Visit us now in Ann Arbor on State Street (248) 932-0788 web site: www.mrgreeks.com Hours: Monday-Saturday 7 a.m.-9 p.m., Sunday 8 a.m.-8 p.m.; Reservations: no Breakfast, lunch or dinner — salads, pita wraps. Full breakfast menu all day. Dine in or carryout; catering available. OLE OLE SOUTHWESTERN BAR AND GRILL IOW Detroit News, this Asian—fusion restaurant serves 40! 4.0 up one-of-a-kind entrées. Enjoy specialties like Seating Capacity: 160; Hours: Sunday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-2 a.m.; Reservations: yes; In Business: 3 years; Cuisine: authentic Tex Mex PEABODY'S RESTAURANT Seating Capacity: 250; Hours: Monday-Saturday 11 a.m.- 10:30 p.m., closed Sunday; Reservations: for parties of 8 or more; In Business: 31 years; Cuisine: American *-- 4144 RAM'S HORN OF SOUTHFIELD 26200 W. 12 Mile Road, Southfield (248) 353-3232 27909 Orchard Lake Road, Farmington Hills (248) 553-9013 Fax: (248) 553-9014 E-mail: www.pallas-restaurant.com Seating Capacity: 185; Hours: Monday-Thursday 11:30 a.m.-10 p.m., Friday 11:30 a.m.-11 p.m., Saturday noon-11 p.m., Sunday, noon-10 p.m.; Reservations: yes; In Business: 2 years; Cuisine: Starting at dlOW war -tor !kr tor • atim—evir -mow vow vor 'Mir tor *mit -itsr-vir-var40.1—Mokr" Open For Lunch & Dinner -- I Days A Week Mon.-Thurs. I I am- 1 Opm • Fri. I I am- 11 pm Sat. 4pm- 1 1 pm • Sun. 1 2pm-9pm Live Entertainment Thursday thru Saturday Seating Capacity: 140; Hours: open 24 hours, 7 days a week; Reservations: no; In Business: 21 years; Cuisine: American family e; /v Family dining at a convenient location. Family owned and operated for over 21 years. Velooyale, 39455 W. Ten Mile Rd. • just West of Haggerty Rd. • Novi 896090 RECIPES RESTAURANT 2929 Crooks Road, Troy (248) 614-5390 Hours: Monday-Friday 7am-2:30pm, Saturday- Sunday, 7am-3pm; Reservations: yes; In Business: 2 years; Cuisine: eclectic breakfast and lunch THE RESERVE AT BIG ROCK CHOP HOUSE PALLAS RESTAURANT & LOUNGE -Danny Raskin *1- WO ilk *WI Includes: Soup, Salad or Appetizer, Entree with Starch & Vegetable & Dessert. (248) 644-5222 OLIVERIO'S GOURMET TO GO The owner of Oliverio's, a long time, well-known restaurant on Woodward Avenue, has recently opened Oliverio's Gourmet To Go. We offer New York-style pizza, barbecued chicken and ribs at lunch, and a full Italian menu in the evening. Catering is available. 111.1, Three Course Meal Ten Entrees to Choose From! 34965 Woodward Avenue, Birmingham An eclectic restaurant that offers over thirty break- fast items, sandwiches, salads and pasta. Look for such specialties as spinach and sprouts omelet, blueberry biscuits, frittatas and lettuce wraps. Hours: Monday-Saturday 11 a.m.-9 p.m., closed Sunday; In Business: 25 years; Cuisine: Italian 411, 11W 7 Days a Week with miso. The home of the over-sized nachos, we serve lunch and dinner and can handle all of your carry- out and catering needs. We have a full Mexican kitchen. Come visit us and see for yourself how great our food is. 24545 W. 12 Mile Road, Southfield (248) 350-3131 Fax: (248) 350-3133 -.- -. Otar EARLY BIRD SPECIALS Thai chicken wraps and grilled Chilean sea bass 1103 East Lake Drive, Novi (248) 668-9005 Fax: (248) 668-9111 Aivtivt5 sec'-e+-s." "ovle 0-P ouor YeoloWs "one of the prettiest restaurants to debut" by THE SPOSITA FAMILY "DOES IT RIGHT" AT THEIR NEIGHBORHOOD RISTORANTE... — Danny Raskin September 20, 2002 325 S. Eton, Birmingham (248) 647-7774 Fax: (248) 647-2103 E-mail: cclark©bigrock.cncdsl.com Web site: bigrockchophouse.com Seating capacity: 300; Reservations: yes; In Business: opens in spring 2005 by Big Rock Chop House Upscale Birmingham banquet facility is designed to accommodate celebrations, meetings and private dining events for groups of 25 to 300. The Reserve will evoke the 'California wine country" feeling and feature state-of-the-art audio-visual capabilities when it opens in the spring of 2005. SERO'S FAMILY RESTAURANT 22921 Northwestern Highway, at 12 Mile Road, Southfield (248) 358-2353 Fine Italian Dining in a Casual Atmosphere Seating Capacity: 175; Hours: 7 days a week, 7 a.m.-10 p.m.; Reservations: no; In Business: 21 years; Cuisine: Greek/American LISTINGS 33210 W.111 Mile Road In Simsbury Plaza Just East of Farmington Road West Bloomfield continued on page 26 SPOSITA'S RISTORANTE (248) 538-8954 895220 ■■•