w ar
Tit
Arts al Enturtain nt
The Best Of Everything
T o Enjoy
,
ning Experience.
BEST OF EVERYTHING from page 83
invested that of the
C.A. Muer Restaurant
Corporation. Chuck
and I became busi-
ness partners and
continued to be
great friends until
his disappearance at
sea in 1993.
"Later, at some point in 1994 I paid
the estate of Chuck Muer for his por-
tion of our partnership."
WHAT PEOPLE Talk About Dept
... The new Justin & Jordyn
Chophouse on Lafayette and Fourth in
Royal Oak ... an interesting new supper
club that has been growing in populari-
ty by leaps and bounds ... It is all and
more that owner Scott Rubin has
yearned for ... When the Kroger store
reopens, May 2, on 14 Mile and
Farmington in Farmington Hills, the
footage will have increased from 39,681
to 42,393 square feet ... The unbeliev-
able lettuce wraps with chopped chick-
en, mushrooms and bean sprouts at
Shangri-La in Orchard Mall at Orchard
Lake and 15 Mile in West Bloomfield.
HEY THERE, YOU jazz buffs ...
don't miss the Tribute To Benny
Goodman being put on by the
Windsor-Detroit Jazz Club ... Sunday,
April 28, 3 p.m. ... at Temple Beth El
on Telegraph and 14 Mile ... with the
17-piece Paul Keller Bird of Paradise
orchestra.
Advance tickets are just $15 ... Call
head honcho Bill Knowles, (248) 476-
2674 ... With the New Orleans style
jazz and Dixieland group also taking in
swing music, the membership should
grow even larger
OLDIE BUT GOODIE Dept ... A
young man saw an elderly couple sitting
down to lunch at a restaurant. He
noticed that they had ordered one meal,
and an extra drink cup. As he watched,
the gentleman carefully divided their
sandwich in half, then counted out the
fries, one for him, one for her, until
each had half of them. Then he poured
half of the soft drink into the extra cup
and set that in front of his wife.
The old man then began to eat, and
his wife sat watching, with her hands
folded in her lap.
The young man decided to ask if
they would allow him to purchase
another meal for them so that they did-
n't have to split theirs.
The old gentleman said, "Oh no.
We've been married 70 years, and every-
thing has always been and will always be
shared, 50-50."
The young man then asked the wife if
she was going to eat, and she replied,
"Not yet. It's his turn with the teeth.
Pub et %Magma...
Catioginotag
• Tableside Dining with Robert Kimoto
Orders Taken For
• Executive Chef: David Lumsden
Administrative
Professional
(Secretary's)
Week
April 22-26
• Steaks, Wildgame, Fresh fish, Etc.
• Michigans Finest Black Tie VVaitstaff
Hand-Picked and Trained For Your Complete Satisfaction
Beautiful Baskets,
Trays, Lucite Boxes
Dinner Reservations Now
Accepted For Administrative
Professionals (Secretaries)
Week, April 22-26
See Our In-Store Displays
Traditional
Jewish Cuisine
For Your
Successful Event
Also
.
Slilriee Bloom's. 1
Proper Casual or Business Attire
Fresh Or Frozen Food
Made In Her
Private Kitchen
Using Only
Certified Kosher
Products
In All Preparations
Sew* On 01 ittieltigat6
£a ea Cl4dee4 Liquao, ems,
Cagan, Sedek, Liquewo, Et e...
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001,1r
Gked
Wen (16
Setectitut
Ekgaat Wino
Open For Dinner Service Tuesday - Sunday at 5 p.m.
Lounge And Bar Open at 4 p.m.
Closed Monday
32418 Northwestern Hwy.
bet. Middlebelt & 14 Mile Rd.
326 W. Fourth Street at Lafayette • Royal Oak
(248) 855-9463
°-.2 Stocks West of Main Street, Next to the Royal Oak Music Theater
Fax: (248) 626-8468
NibblesAndNuts.com
JewishCatering.com
4/12
2002
84
❑
www.VineyardDeli.com
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