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The Neuman Family
and Staff of
STAR DELI
* Michigan's Finest Deli Carry-Out
Acclaimed As
One Of America's Best
Carry-Out Only Delicatessens
24555 W. 12 Mile
352-7377
Wish Their
Friends and Customers
A VERY HEALTHY
AND HAPPY
NEW YEAR
1,*
4, 0 .4"
arts is Entertainment
acclaimed as one of the best little
posters, flying miniature airplanes, enter-
carry-out only delicatessens in America.
tainment attractions, pinball machines,
Star is just a small place, with little
etc. It is open seven days a week.
room to move about when crowded.
Vineyards Cafe & Catering, 32418
the trademarks for its success. Fat-free
Northwestern Hwy., Farmington Hills,
and regular tuna salad, egg salad, potato
(248) 855-9463.This is a many-faceted
salad, coleslaw, and more. Its lox is cut
type of operation. Nibbles and Nuts at
by hand. Beautiful trays are a standout.
Homemade taste has also been one of
the Vineyards, and traditional Jewish
dishes prepared by Shirlee Bloom, using
WARREN
only kosher products in her separate
Andiamo Italia, 7096 E. 14 Mile Road,
kitchen, makes it much more than just a
cafe and catering setup. Homemade sal-
ads, sandwiches and entrees are avail-
able at booths and tables. Everything
can also be gotten for carry-out and
tray catering. Shirlee Bloom's outside
catering is popular for all occasions.
(248) 548-5005.A standby in Italian
dining since 1961, with steaks and zip
sauce at low prices to traditional
favorites and what many consider
among the best pizzas to be gotten.
Open 7 days and until 3:30 in the
morning on Friday and Saturdays.
ROYAK OAK
AUTHENTIC SZECHUAN COOKING
•
•
•
•
Fresh Seafood • Cocktails
ome of General Tso's Chicken
No MSG in any dishes • Vegetarian Dishes
G'aily Specials
39450 14 Mile Rd.
(corner of Haggerty in the Newberry Square Plaza)
(248) 960-7666
Original location: 29215 5 Mile Rd. at Middlebelt-Livonia
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Dining Guide
amidst video games, antiques, nostalgic
Como's, 22812 Woodward, Ferndale,
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DINING GUIDE from page 140
FERNDALE
May Our Prayers Be
Answered For
Peace On Earth
t' #4-1F-4.÷#-#1.4 +.444 44 •
Ann Sayles Dining Room,
4313 W 13 Mile road, Royak Oak,
Warren, (810) 268-3200.This is the
flagship of the fast-growing chain with
the Andiamo name (Andiamo West;
Bloomfield Hills; Lakefront Bistro, St.
Clair Shores;Trattoria, Grosse Pointe
Woods; and Osteria, Royal Oak and
Osteria, Rochester).The Warren loca-
tion site has "name" entertainment in
the Andiamo Celebrity Showroom. Call
for dates and times.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, West Bloomfield,
(248) 737-8600. The award-winning
Tommy Salad, Greek specialties, lamb
chops, etc. are featured seven days a
week at this celebrated Greek restau-
rant. Next door banquet facilities acco-
modates around 300.
(248) 288-6020. A prized tradition in
Fiddler, 6676 Orchard Lake Road,
eating has been coveted by many
West Bloomfield Plaza,West
since the middle 1920s. Business is
Bloomfield, (248) 851-8782.Authentic
built on repeat visits for the whole-
Jewish dishes are coupled with
some homemade American lunch and
Russian and international favorites.
dinners at low prices that include full
Live music and dancing every Friday
meals with dessert and beverage ...
and Saturday evening.Violin stylings
Open seven days a week.
Tuesday, Saturday and Sunday. Open
SOUTHFIELD
Gateway Deli, 21745 W. I I Mile Road,
Southfield, (248) 352-4949. Try the veal
marsala, veal parmesan or other great
veal dishes made from the real thing,
Provirni veal, at this popular deli-
catessen-restaurant with its wonderful
gourmet dishes.They are combined
with familiar traditional Jewish cooking.
Breakfast, lunch, dinner, party trays and
outside catering are standouts.
Star Deli, 24555 W. 12 Mile Road,
Southfield, (248) 352-7377. This is
for breakfast, lunch and dinner.
Liquor served. Private banquet room.
The Sheik, 4189 Orchard Lake Rd.,
West Bloomfield, (248) 865-0000 and
37716 W. Six Mile Rd., Livonia, (734)
464-7400.Authentic Lebanese food is
presented in an upscale atmosphere
from recipes brought here from the
Middle-East as it is made in Lebanon.
A pleasant and elegant setting for
high quality food preparations served
with gracious efficiency.
The Dining Guide is o weekly
feature.