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The Neuman Family
and Staff of

STAR DELI

* Michigan's Finest Deli Carry-Out
Acclaimed As
One Of America's Best
Carry-Out Only Delicatessens

24555 W. 12 Mile

352-7377

Wish Their
Friends and Customers
A VERY HEALTHY
AND HAPPY

NEW YEAR

1,*

4, 0 .4"

arts is Entertainment

acclaimed as one of the best little

posters, flying miniature airplanes, enter-

carry-out only delicatessens in America.

tainment attractions, pinball machines,

Star is just a small place, with little

etc. It is open seven days a week.

room to move about when crowded.

Vineyards Cafe & Catering, 32418

the trademarks for its success. Fat-free

Northwestern Hwy., Farmington Hills,

and regular tuna salad, egg salad, potato

(248) 855-9463.This is a many-faceted

salad, coleslaw, and more. Its lox is cut

type of operation. Nibbles and Nuts at

by hand. Beautiful trays are a standout.

Homemade taste has also been one of

the Vineyards, and traditional Jewish

dishes prepared by Shirlee Bloom, using

WARREN

only kosher products in her separate

Andiamo Italia, 7096 E. 14 Mile Road,

kitchen, makes it much more than just a

cafe and catering setup. Homemade sal-

ads, sandwiches and entrees are avail-

able at booths and tables. Everything

can also be gotten for carry-out and

tray catering. Shirlee Bloom's outside

catering is popular for all occasions.

(248) 548-5005.A standby in Italian

dining since 1961, with steaks and zip

sauce at low prices to traditional

favorites and what many consider

among the best pizzas to be gotten.

Open 7 days and until 3:30 in the

morning on Friday and Saturdays.

ROYAK OAK

AUTHENTIC SZECHUAN COOKING

•
•
•
•

Fresh Seafood • Cocktails
ome of General Tso's Chicken
No MSG in any dishes • Vegetarian Dishes
G'aily Specials

39450 14 Mile Rd.

(corner of Haggerty in the Newberry Square Plaza)

(248) 960-7666

Original location: 29215 5 Mile Rd. at Middlebelt-Livonia

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Dining Guide

amidst video games, antiques, nostalgic

Como's, 22812 Woodward, Ferndale,

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DINING GUIDE from page 140

FERNDALE

May Our Prayers Be
Answered For
Peace On Earth

t' #4-1F-4.÷#-#1.4 +.444 44 •

Ann Sayles Dining Room,

4313 W 13 Mile road, Royak Oak,

Warren, (810) 268-3200.This is the

flagship of the fast-growing chain with

the Andiamo name (Andiamo West;

Bloomfield Hills; Lakefront Bistro, St.

Clair Shores;Trattoria, Grosse Pointe

Woods; and Osteria, Royal Oak and

Osteria, Rochester).The Warren loca-

tion site has "name" entertainment in

the Andiamo Celebrity Showroom. Call

for dates and times.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199

Orchard Lake Road, West Bloomfield,

(248) 737-8600. The award-winning

Tommy Salad, Greek specialties, lamb

chops, etc. are featured seven days a

week at this celebrated Greek restau-

rant. Next door banquet facilities acco-

modates around 300.

(248) 288-6020. A prized tradition in

Fiddler, 6676 Orchard Lake Road,

eating has been coveted by many

West Bloomfield Plaza,West

since the middle 1920s. Business is

Bloomfield, (248) 851-8782.Authentic

built on repeat visits for the whole-

Jewish dishes are coupled with

some homemade American lunch and

Russian and international favorites.

dinners at low prices that include full

Live music and dancing every Friday

meals with dessert and beverage ...

and Saturday evening.Violin stylings

Open seven days a week.

Tuesday, Saturday and Sunday. Open

SOUTHFIELD

Gateway Deli, 21745 W. I I Mile Road,

Southfield, (248) 352-4949. Try the veal

marsala, veal parmesan or other great

veal dishes made from the real thing,

Provirni veal, at this popular deli-

catessen-restaurant with its wonderful

gourmet dishes.They are combined

with familiar traditional Jewish cooking.

Breakfast, lunch, dinner, party trays and

outside catering are standouts.

Star Deli, 24555 W. 12 Mile Road,

Southfield, (248) 352-7377. This is

for breakfast, lunch and dinner.

Liquor served. Private banquet room.

The Sheik, 4189 Orchard Lake Rd.,

West Bloomfield, (248) 865-0000 and

37716 W. Six Mile Rd., Livonia, (734)

464-7400.Authentic Lebanese food is

presented in an upscale atmosphere

from recipes brought here from the

Middle-East as it is made in Lebanon.

A pleasant and elegant setting for

high quality food preparations served

with gracious efficiency.

The Dining Guide is o weekly

feature.