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t;11- Z'r
Food
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(Daylight Savings Time)
,
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Sunday
Monday - Wed.
Thursday
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feed your guests simply and enjoy the
holiday yourself.
SPICY PUMPKIN SQUARES
This is adapted from a Land-O-Lakes
recipe.
sale effective
Oct. 5 - Oct 20, 2000
Sales are subject to availability.
Southfield Rd • Southfield, MI 48075
248-569-5000 • Fax 248-569-5801
25040
VISA
=Min
. „
Under the supervision of Detroit Council of Orthodox Rabbis.
'77,A4,1-RiAt
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OUR INCREDIBLE FREE OFFER FOR
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TI1E TOUR NORTH AMERICA IS RAVING ABOUT.
the oven and bake for 20 minutes
more. Sprinkle the 1/2 cup brown
sugar and nuts over the filling and
bake another 20-30 minutes until the
filling is set.
Remove the squares from the oven
RECIPIENT OF PRESTIGIOUS AWARDS FROM
THE ISRAEL MINISTRY OF TOURISM.
2000-2001 TOUR DATES
Dec. 18-Jan. 1, 2001
Dec. 20-Jan 1, 2001
Feb. 15-26, 2001
March 22-April 2 2001
April 5-16, 2001
April 19-29, 2001
April 30-May 14, 2001
May 14-28, 2001
June 4-18, 2001
June 11-25, 2001
June 18-July 1, 2001
(15 days)
(15 days)
(12days)
(12 days)
(PASSOVER)
(11 days)
ADULTS
ADULTS
(15 days)
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- for information and brochure -
June 25-July 9, 2001
(15 days)
June 25-July 9, 2001
July 9-23, 2001
July 23-Aug. 6, 2001
July 30-Aug. 13, 2001
Aug. 6-20, 2001
Aug. 13-27, 2001
Aug. 20-Sept. 3, 2001
Oct. 22-Nov. 5, 2001
(15 days)
(15 days)
(15 days)
(15 days)
(15 days)
(15 days)
(15 days)
Oct. 22-Nov. 5, 2001
ILENE WALLERSTEIN
Crust:
1 cup all-purpose flour
1/2 cup oats (not quick)
1/2 cup firmly packed brown sugar
1/2 cup, 1 stick, butter
or margarine
Filling and topping:
3/4 cup sugar
1 (1 pound) can pumpkin puree
1 1/2 cups evaporated milk
2 large eggs
1 1/2 tsp. pumpkin-pie spice
1/2 tsp. ground cinnamon
1/2 cup brown sugar
1/2 cup chopped walnuts or pecans
Preheat oven to 350F. Spray a
9x13-inch baking dish with nonstick
cooking spray and set aside.
Combine crust ingredients in the
bowl of a food processor and process
until well combined. Press the mixture
on the bottom of the baking pan and
bake for 15 minutes, until lightly
browned.
While the crust is cooking, com-
bine the 3/4 cup sugar, pumpkin
puree, evaporated milk, eggs, pie spice
and cinnamon in a large bowl and
beat until smooth.
Remove the crust from the oven
and pour the filling over it, spreading
it evenly. Put the baking dish back in
FIRST TMEAS
(15 days)
ADUiTS -FICISI TIMERS
(15 days)
Ar..uu-s-stvistTopis
1-800-362-8882
and allow to cool completely or chill
overnight before cutting into small
squares. Makes 12-20 servings.
PASTA WITH SQUASH
AND WALNUTS
What a great and satisfying way to
serve autumn squash. Vary the types
of squash you use, as well as the nuts
and herbs, for unique ways to serve
the pasta.
1 pound dry penne or other
pasta shape
2 small butternut, acorn or other
winter squash, baked at 350F
until tender, about 40 minutes
Sauce:
1/4 cup olive oil
2 cups chopped onions
2 Tbsp. chopped garlic
1 cup chicken or vegetable broth
1/2 cup heavy cream or
10/13
2000
log
372 Oullette Avenue • Windsor, Canada
half-and-half
1 cup walnut halves or pieces,
toasted in a 350F oven for 5-8
minutes
2 Tbsp. fresh chopped sage plus
sage leaves as garnish
1/2 cup chopped parsley or
1/4 cup dried
kosher salt and pepper to taste
juice of 1 lemon
fresh Parmesan cheese, grated or
shaved, for garnish
Thirty minutes before eating, begin
to cook the pasta until "al dente" or
according to package directions.
While the pasta is cooking, make the
sauce.
Cut the cooked squash in half and
remove seeds with a spoon. Spoon the
cooked flesh of the squash from the
skin and cut into 1/2-inch dice.
Heat oil in a large skillet. Add
onions and garlic and saute for 3 min-
utes.
Add the cut squash, broth, cream,
toasted nuts, chopped sage and parsley
and cook 2 minutes more until very
hot.
Drain the pasta, but do not rinse.
Put the cooked pasta in a large bowl.
Pour the sauce into the bowl of hot
pasta and toss with lemon juice.
Season the pasta with salt and pepper
and serve garnished with Parmesan
cheese and sage leaves. Makes 6-8
servings.
EASY SQUASH WITH APPLE
AND ASIAGO BAKE
This is a great side dish to serve with
grilled or baked salmon. If you'd like
to serve it with meat, omit the cheese.
2 packages (10-ounces each) pureed
squash, thawed
2 cups peeled, diced Golden
Delicious apple pieces
1 large red bell pepper, chopped
1 cup chopped onion
1 large egg
3 Tbsp. olive oil
1 Tbsp. minced garlic
1 1/2 tsp. minced fresh rosemary
leaves
salt and freshly ground black
pepper to taste
1/2 cup freshly grated Asiago cheese
1/2 cup bread crumbs
Preheat oven to 400F. Combine all
ingredients except cheese and bread
crumbs in a large bowl, stir well.
Transfer the mixture to a large, shal-
low baking dish and sprinkle evenly
with cheese and bread crumbs. Bake
for 40-50 minutes until the top is
golden and the mixture is bubbly.
Serves 10.