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April 28, 2000 - Image 126

Resource type:
Text
Publication:
The Detroit Jewish News, 2000-04-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

Livin

W hen Your Family Deserves the Very Best,

Fo m

The

pour boiling water over top. Set aside
for about 5-10 minutes to cool.
In another bowl, mix together the
flour, salt, sugar and walnuts. Beat
the egg with the oil and add to the
cooled date mixture. Stir in the dry
ingredients and mix well. Pour batter
into prepared pan. Bake for 50 min-
utes to 1 hour, or until bread begins
to pull away from side of pan and
center is done when tested. Set aside
to cool and unmold.
Meanwhile, in a small bowl, blend
whipped cream cheese with sugar and
lemon zest. To serve, slice the bread
thin and top with a spoonful of
cream cheese. Makes 1 loaf.

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Clothing • Accessories • Ideas

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2000

Psychiair,% and Veurologl

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BILL NAGLER, M.D.

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ANOTHER DATE NUT BREAD
6 large egg yolks
1/2 c. sugar
1/2 c. unsalted butter, melted
3/4 c. all-purpose flour
1/2 t. ground ginger
2 t. ground cinnamon
1 1/2 t. ground nutmeg
1 pinch ground cloves
1 pinch salt
8 large egg whites
1 1/2 c. finely chopped dates
3/4 c. coarsely chopped pecans
1/2 c. raisins
Confectioners sugar for garnish
Butter and flour a 9- or 10-inch
round cake pan and line the base of i i
with baking parchment. Preheat the
oven to 350.
In a medium mixing bowl, beat
the egg yolks and sugar with an
electric mixer until the mixture is
pale yellow and will hold a ribbon.
Drizzle the melted butter around
the edges of the bowl and fold the
mixture together gently but thor-
oughly. Set aside. Sift the flour, gin
ger, cinnamon, nutmeg, and cloves
together and set aside. In another,
larger mixing bowl, beat the egg
whites to the soft peak stage. Fold
half of the egg yolk mixture into
the beaten egg whites. Fold in the
dry ingredients and stir in the date
pecans and raisins. Fold in the
remaining yolk mixture. Pour the
batter into the pan and shake it a
little to find its,level. Bake for 1
hour, or until a toothpick inserted
in the center comes out clean. Coe
on a rack and then run a sharp
knife around the edge to loosen th
cake and turn it out onto a platter
Sprinkle confectioners sugar over
the top and serve cut into wedges,
accompanied by coconut ice crea
if desired. Makes one 9 or 10 inc
round loaf.

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