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November 26, 1999 - Image 132

Resource type:
Text
Publication:
The Detroit Jewish News, 1999-11-26

Disclaimer: Computer generated plain text may have errors. Read more about this.



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Baked Potato • Rice Pilaf • Honey Glazed Carrots • Corn-Off-The-Cob •

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THE INTELLIGENT CHICKEN

WHERE SMART PEOPLE EAT

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Dining Guide

DINING GUIDE from page 89

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LATHRUP VILLAGE

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(248) 855-4455

32431 Northwestern Hwy. (between 14 & Middlebelt, Farmington Hills)

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M-F: 11 am-8:30 pm; Sat: 11 am-3 pm; Sun: 4 pm-8:30 pm



Cole Slaw • Garden Salad • Chicken Noodle Soup • Minestrone Soup



L.__ 1=1- FR
ITALIAN CHOPHOUSE

FINE CUISINE IN A RELAXED, CONTEMPORARY SETTING.

Featuring fine traditional and contemporary Italian cuisine as well as
prime Steaks, Chops, Veal, Fish and Seafood. Traditions and quality
continue...Private dining & catering available.

"AN ART IN EATING WELL"

2 1 /2 miles east of The Somerset Collection on Big Beaver Road

phone

248-680-0066

SINCE 1920
THE TRADITION CONTINUES

Breakfast, hunch S Dinner Served
24 Hours A Day
S
' Enjoy Our Homecooked Daily
ROLL
Dinner Specials
NOM.
FAMILY RESTAURANT

of Southfield

26200 W. 12 Mile Road

Just E. of Northwestern

(248) 353-3232

MnterCaM

NM=
VISA
UMIIMM

4 Morning Glory Breakfasts
from $2.49
3-Egg Omelettes . . $3.99

Monday-Friday 5 a.m.-11 a.m.
No Holiday or Senior Citizen Discounts
on These Super Specials

OUR GREAT DINNER SPECIALS!

92

Shirlee Bloom, using only kosher products in her
separate kitchen, makes it much more than just a
cafe and catering setup. Homemade salads, sand-
wiches and entrees are available at booths and
tables. Everything can also be gotten for carry-
, out and tray catering. Shirlee Bloom's outside
catering is popular for all occasions.

$9.95
MONDAY ... FILET MIGNON TIPS W/Burgundy Wine Sauce
TUESDAY. .. CHOPPED SIRLOIN W/onions, green peppers, mushrooms $6.95
$7.95
WEDNESDAY SHORT-RIBS or WHITE FISH SICILIAN°
$8.95
THURSDAY. . . SAUTEED SCALLOPS over rice
$7.95
Siciliano)
(Duratee,
Broiled
or
WHITE
FISH
FRIDAY
CHICKEN MARSALA . . . . . . . . . . . . . . • . . . . . • .. . . • $7.25
$8.95
SATURDAY.. VEAL MARSALA
$6.95
ROAST CHICKEN
SHIVA DINNERS
DELI & GOURMET RESTARANT
PARTY TRAYS
21754 E. 11 Mile Rd. • Harvard Row AND
FREE DELIVERY
248-352-4940 Fax: 248-352-9393

La Fentil, 27060 Evergreen, Lathrup Landing,
Lathrup Village, -(248) 559 9099. Numerous dishes
at this popular Middle-Eastern restaurant are not
found in many dining spots of its type.The diversi-
fled menu also includes all traditional items as per
Old World recipes.The various exotic cocktails
made at the juice bar from fruits and vegetables
are available seven days a week

OAK PARK

Bread Basket Deli, 10 1/2 Mile Rd. &
Greenfield, Oak Park, (248) 968-0022. Ranked
among the top delicatessen-restaurants in the
Midwest. Former Detroiters who now live in
various parts of the country also extoll the
many virtues of this great favorite with its
huge sandwiches, double-baked bread, chil-
dren's menu, breakfast lunch, dinner and after-
theater. ft is open Monday through Saturday,
10 a.m. to 9 p.m. and for carry-out Friday and
Saturday, 9 p.m. to I l p.m.

.

ORCHARD LAKE

The Sheik 4189 Orchard Lake Road, Orchard
Lake, (248) 865-0000. Menu attractions of
Middle-Eastern and Lebanese dining are featured
along with individual pita breads that are served
hot from an open hearth. Many of the dining
favorites are guarded family recipes not found
elsewhere. Outside catering is available for any-
thing on the menu.

THF ELD

28 875 Franklin Road, Southfield,

takes on an added
u ranging from regional to
The Billy Rose Quartet plays for
criObtai.
etti
through Fridays; the Gary Rose
clartc1600#
Quartet is Saturday evenings.

38 3355 one

Gateway Deli, 21745 W. 11 Mile Road, Harvard
Row, Southfield, (248) 352-4940. Veal marsala
and veal parmesan are among the favored
gourmet-like dishes that make this a specialized
delicatessen-restaurant Traditional homemade
Jewish foods are combined with expected deli
fare for much eating goodness. It is open
Mondays throu&Saturdays for breakfast, lunch
and dinner. Specialties also include outside cater-
ing and party trays.

Ristorante Di Modesta, 19400 Northwestern
Highway, Southfield, (248) 358-0344. Noted for
its varied Italian menu, featured are many
favorites and a choice wine list, with fine dining
excellence. Outside catering highlights the same
elegant cuisine served in the restaurant.

Star Deli, 24555 W 12 Mile Road, Southfield,
(248) 352-7377.This is acclaimed as one of the
best little carry-out only delicatessens in
America. Star is just a small place, with little
room to move about when crowded. Homemade
taste has also been one of the trademarks for its
success. Fat-free and regular tuna salad, egg salad,
potato salad, coleslaw, and more. Its lox is cut by
hand. Beautiful trays are a standout.

WARREN

Andiamo Italia, 7096 E 14 Mile Road,Warren,
(810) 268-3200.This is the flagship of the fast-
growing chain with the Andiamo name (Andiamo
West; Bloomfield Hills; Lakefront Bistro, St. Clair

Shores;Trattoria, Grosse Pointe Woods; and
Osteria, Royal Oak and Osteria, Rochester). The
Warren location site has "name" entertainment in
the Mdiarno Celebrity Showroom. Paul Anka is
featured Nov. 18 and 19. Call for shows and dates.

WEST BLOOMFIELD

Big Daddy's Parthenon, 6199 Orchard Lake
Road,West Bloomfield, (248) 737-8600.A Greek
dining favorite featuring the award-winning
Tommy Salad, Greek specialties, lamb chops, etc.
Live entertainment is Thursday and Friday. Next
door banquet facilities accomodates around 300.
Open 7 days.

Chuck Muer's Seafood Tavern, 5656 W.
Maple,West Bloomfield, (248) 551-2251. This is
another in the C.A. Muer Restaurant
Corporation's fine chain of restaurants whose
fish serving is considered among the nation's
best, with 21 restaurants in 5 states. Locally also
including Charley Crab,Troy; Meriwether's,
Southfield; Big Fish, Dearborn and Madison
Heights; and Gandy Dancer, Ann Arbor. All
serve award-winning food and fine wines lunch
and dinner.

Hoa Kow, 4301 Orchard Lake Road, Crosswinds
Mall,West Bloomfield, (248) 932-2133.
Cantonese, Szechuan and Mandarin dishes are
expertly prepared by Hong Kong chefs whose
dexterity in preparations are authentically pre-
sented. However, the large amount of whitefish
served is an amazing statistic.Whitefish is pre-
pared 15 different ways, with about 1,000 pounds
sold weekly.

La Fendi, 6123 Haggerty, Bloomfield Avenue
Shoppes,West Bloofnfield, (248) 668-1800. Old
World recipes are responsible for the diversified
Middle-Eastern menu that includes all traditional
delights and many not seen at any other restau-
rant Cocktails and wine are served as well as
juice bar favorites. Open seven days a week.

Mai Tai, 6635 Orchard Lake Road.,West
Bloomfield, (248) 626-6313. The Thai dishes served
are authentic with a number of them originating at
this restaurant.Traditional taste buds will enjoy the
variety of preparations from very spicy to spicy to
medium to mild at both lunch and dinner. A casual
and pleasant restaurant open seven days.

Mei Ling, 6175 Haggerty, Bloomfield Avenue
Shoppes,West Bloomfield, (248) 926-6711.
Chinese vegetarian favorites are the specialty, but
featured items also include "meat or poultry"
dishes made with tofu that tastes almost like the
real thing. Popular choices are the sesame "chick-
en" and sweet and sour "chicken" plus other
good health dining favorites.

Shangri-La, 6407 Orchard Lake Road,West
Bloomfield, (248) 626-8585. Creative dishes make
this a different type of gourmet-style Oriental
dining experience that is easily recognized by afi-
cionados.The Hong Kong cooking preparations
are authentic and served seven days a week.This
is one of the few restaurants that specialize in
Dim Sum at lunch, with a vast variety from which
to choose.

Uptown Parthenon, 4301 Orchard lake Road,
Crosswinds mall,West Bloomfield, (248) 538-
6000.Authentic Greek cuisine, with dishes not
seen anywhere else, makes this a growing
favorite among officianotoes of Greek dining.
Those who discover it become regulars because
of the interesting and excellent preparations that
are served by polite waitpersons. Open 7 days
weekly for lunch and dinner.

The Dining Guide is a weekly feature.

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