• 7:18 0 t• Baked Potato • Rice Pilaf • Honey Glazed Carrots • Corn-Off-The-Cob • eD THE INTELLIGENT CHICKEN WHERE SMART PEOPLE EAT as a. ra CD t :1 wag,. Dining Guide DINING GUIDE from page 89 i (01 • It 1 1 r • ... -- • 1.. .. 1 it D Unit ° I 4 1 as • tfi i • 4 side dishes eaCI GtIa‘la\i ci) X • I I t $106 I I I i I Include s' It II . one *tole 0\1.16en 1 . I\ Dapta 'iM 1 "u p °n otter g° w ° o `‘ cou 1211009 I i - , . - - - ... ... - - 9 1 LATHRUP VILLAGE tr ■ I • 1 - C? (248) 855-4455 32431 Northwestern Hwy. (between 14 & Middlebelt, Farmington Hills) U1 et ti) as to 2 M-F: 11 am-8:30 pm; Sat: 11 am-3 pm; Sun: 4 pm-8:30 pm • Cole Slaw • Garden Salad • Chicken Noodle Soup • Minestrone Soup • L.__ 1=1- FR ITALIAN CHOPHOUSE FINE CUISINE IN A RELAXED, CONTEMPORARY SETTING. Featuring fine traditional and contemporary Italian cuisine as well as prime Steaks, Chops, Veal, Fish and Seafood. Traditions and quality continue...Private dining & catering available. "AN ART IN EATING WELL" 2 1 /2 miles east of The Somerset Collection on Big Beaver Road phone 248-680-0066 SINCE 1920 THE TRADITION CONTINUES Breakfast, hunch S Dinner Served 24 Hours A Day S ' Enjoy Our Homecooked Daily ROLL Dinner Specials NOM. FAMILY RESTAURANT of Southfield 26200 W. 12 Mile Road Just E. of Northwestern (248) 353-3232 MnterCaM NM= VISA UMIIMM 4 Morning Glory Breakfasts from $2.49 3-Egg Omelettes . . $3.99 Monday-Friday 5 a.m.-11 a.m. No Holiday or Senior Citizen Discounts on These Super Specials OUR GREAT DINNER SPECIALS! 92 Shirlee Bloom, using only kosher products in her separate kitchen, makes it much more than just a cafe and catering setup. Homemade salads, sand- wiches and entrees are available at booths and tables. Everything can also be gotten for carry- , out and tray catering. Shirlee Bloom's outside catering is popular for all occasions. $9.95 MONDAY ... FILET MIGNON TIPS W/Burgundy Wine Sauce TUESDAY. .. CHOPPED SIRLOIN W/onions, green peppers, mushrooms $6.95 $7.95 WEDNESDAY SHORT-RIBS or WHITE FISH SICILIAN° $8.95 THURSDAY. . . SAUTEED SCALLOPS over rice $7.95 Siciliano) (Duratee, Broiled or WHITE FISH FRIDAY CHICKEN MARSALA . . . . . . . . . . . . . . • . . . . . • .. . . • $7.25 $8.95 SATURDAY.. VEAL MARSALA $6.95 ROAST CHICKEN SHIVA DINNERS DELI & GOURMET RESTARANT PARTY TRAYS 21754 E. 11 Mile Rd. • Harvard Row AND FREE DELIVERY 248-352-4940 Fax: 248-352-9393 La Fentil, 27060 Evergreen, Lathrup Landing, Lathrup Village, -(248) 559 9099. Numerous dishes at this popular Middle-Eastern restaurant are not found in many dining spots of its type.The diversi- fled menu also includes all traditional items as per Old World recipes.The various exotic cocktails made at the juice bar from fruits and vegetables are available seven days a week OAK PARK Bread Basket Deli, 10 1/2 Mile Rd. & Greenfield, Oak Park, (248) 968-0022. Ranked among the top delicatessen-restaurants in the Midwest. Former Detroiters who now live in various parts of the country also extoll the many virtues of this great favorite with its huge sandwiches, double-baked bread, chil- dren's menu, breakfast lunch, dinner and after- theater. ft is open Monday through Saturday, 10 a.m. to 9 p.m. and for carry-out Friday and Saturday, 9 p.m. to I l p.m. . ORCHARD LAKE The Sheik 4189 Orchard Lake Road, Orchard Lake, (248) 865-0000. Menu attractions of Middle-Eastern and Lebanese dining are featured along with individual pita breads that are served hot from an open hearth. Many of the dining favorites are guarded family recipes not found elsewhere. Outside catering is available for any- thing on the menu. THF ELD 28 875 Franklin Road, Southfield, takes on an added u ranging from regional to The Billy Rose Quartet plays for criObtai. etti through Fridays; the Gary Rose clartc1600# Quartet is Saturday evenings. 38 3355 one Gateway Deli, 21745 W. 11 Mile Road, Harvard Row, Southfield, (248) 352-4940. Veal marsala and veal parmesan are among the favored gourmet-like dishes that make this a specialized delicatessen-restaurant Traditional homemade Jewish foods are combined with expected deli fare for much eating goodness. It is open Mondays throu&Saturdays for breakfast, lunch and dinner. Specialties also include outside cater- ing and party trays. Ristorante Di Modesta, 19400 Northwestern Highway, Southfield, (248) 358-0344. Noted for its varied Italian menu, featured are many favorites and a choice wine list, with fine dining excellence. Outside catering highlights the same elegant cuisine served in the restaurant. Star Deli, 24555 W 12 Mile Road, Southfield, (248) 352-7377.This is acclaimed as one of the best little carry-out only delicatessens in America. Star is just a small place, with little room to move about when crowded. Homemade taste has also been one of the trademarks for its success. Fat-free and regular tuna salad, egg salad, potato salad, coleslaw, and more. Its lox is cut by hand. Beautiful trays are a standout. WARREN Andiamo Italia, 7096 E 14 Mile Road,Warren, (810) 268-3200.This is the flagship of the fast- growing chain with the Andiamo name (Andiamo West; Bloomfield Hills; Lakefront Bistro, St. Clair Shores;Trattoria, Grosse Pointe Woods; and Osteria, Royal Oak and Osteria, Rochester). The Warren location site has "name" entertainment in the Mdiarno Celebrity Showroom. Paul Anka is featured Nov. 18 and 19. Call for shows and dates. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road,West Bloomfield, (248) 737-8600.A Greek dining favorite featuring the award-winning Tommy Salad, Greek specialties, lamb chops, etc. Live entertainment is Thursday and Friday. Next door banquet facilities accomodates around 300. Open 7 days. Chuck Muer's Seafood Tavern, 5656 W. Maple,West Bloomfield, (248) 551-2251. This is another in the C.A. Muer Restaurant Corporation's fine chain of restaurants whose fish serving is considered among the nation's best, with 21 restaurants in 5 states. Locally also including Charley Crab,Troy; Meriwether's, Southfield; Big Fish, Dearborn and Madison Heights; and Gandy Dancer, Ann Arbor. All serve award-winning food and fine wines lunch and dinner. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall,West Bloomfield, (248) 932-2133. Cantonese, Szechuan and Mandarin dishes are expertly prepared by Hong Kong chefs whose dexterity in preparations are authentically pre- sented. However, the large amount of whitefish served is an amazing statistic.Whitefish is pre- pared 15 different ways, with about 1,000 pounds sold weekly. La Fendi, 6123 Haggerty, Bloomfield Avenue Shoppes,West Bloofnfield, (248) 668-1800. Old World recipes are responsible for the diversified Middle-Eastern menu that includes all traditional delights and many not seen at any other restau- rant Cocktails and wine are served as well as juice bar favorites. Open seven days a week. Mai Tai, 6635 Orchard Lake Road.,West Bloomfield, (248) 626-6313. The Thai dishes served are authentic with a number of them originating at this restaurant.Traditional taste buds will enjoy the variety of preparations from very spicy to spicy to medium to mild at both lunch and dinner. A casual and pleasant restaurant open seven days. Mei Ling, 6175 Haggerty, Bloomfield Avenue Shoppes,West Bloomfield, (248) 926-6711. Chinese vegetarian favorites are the specialty, but featured items also include "meat or poultry" dishes made with tofu that tastes almost like the real thing. Popular choices are the sesame "chick- en" and sweet and sour "chicken" plus other good health dining favorites. Shangri-La, 6407 Orchard Lake Road,West Bloomfield, (248) 626-8585. Creative dishes make this a different type of gourmet-style Oriental dining experience that is easily recognized by afi- cionados.The Hong Kong cooking preparations are authentic and served seven days a week.This is one of the few restaurants that specialize in Dim Sum at lunch, with a vast variety from which to choose. Uptown Parthenon, 4301 Orchard lake Road, Crosswinds mall,West Bloomfield, (248) 538- 6000.Authentic Greek cuisine, with dishes not seen anywhere else, makes this a growing favorite among officianotoes of Greek dining. Those who discover it become regulars because of the interesting and excellent preparations that are served by polite waitpersons. Open 7 days weekly for lunch and dinner. The Dining Guide is a weekly feature.