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Egplant Matzah Mina
)2 medium eggplants, about 2
pounds total
2 T. olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
15-ounce can tomato sauce
14-ounce can imported plum
tomatoes, drained and chopped
2 to 3 T. minced fresh parsley
1/2 t. each: dried oregano, dried
basil and paprika
Salt and freshly ground pepper to
taste
6 matzahs
1 pound mozzarella cheese
Preheat the broiler.
Cut the eggplants into 1/2-inch
slices and peel. Brush lightly with oil
and broil on each side until tender.
Heat the oil in a deep saucepan. Add
the onion and garlic and saute until
golden. Add the tomato sauce, toma-
toes, parsley and seasonings. Bring to
a simmer and cook over low heat,
covered, for 15 minutes.
Break each matzah into three
strips. Fill a shallow casserole dish
with lightly salted water. Place the
matzah strips in it for 2 to 3 minutes
until pliable but not mushy. Remove
carefully to a plate.
Preheat the oven to 350 degrees.
Lightly oil a large, shallow baking
casserole and layer as follows: a thin
layer of sauce, a layer of eggplant, a
layer of matzah, and a layer of
cheese. Repeat. Bake for 35 to 40
minutes, or until the cheese is
touched with brown spots. Makes 8
to 10 servings.
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Price
Quantity
Total
and Fruit 6.tnpq...
Complete Dinners
(6 DINNER MINIMUM)
SAti• ,th,11,11.11, Hall. earn., T,inutle... Potato Kugel
..S14.95
....................................................... S15.95
....................................
...... : .................... 515.95
...
... S16.95
Grilled Chicken Dinner
............................
.................
Roast Chizken Dinner
...........
..............................
Breast of Chicken Dinner
......................................................... .518.95
33.95
Roast fleel Brisket Dinner
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rime Rill Dinner
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Per Ser.'
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.............
.75
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Chopped Liver (Srves 2
5 8.95
......................................................... S
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9.95
Gal. Chicken Soup ........ .. ............................................
....................................... 597
Matzah Palls (1:ach)
812.95
12.1.1.1f:hid... • . ........................................................
•1011.114)
112
.......................... S10.95
312.95
Stuffed Chicken Preast (Vegetable
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..................
Roast Beet. Brisket°
,,,hroon, • .s.pin.ch. .........
4„, 01' Beer
Prime Ribs
(Serves 8 to 10) ............................................... S4.95
1.50
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.................................................... SI7.95
............ : ................... : ....... .$
Torke y
................................ 1.50
h Kugel (Serves 12)
....... .......... .S 1.50
........................ ..........
Matza
......... ..S 1.50
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Roa rrot Tzionzies° ..................................................
If2
Potato
Kugel .............................................
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Fruit Compere
........................................................... S 1.50
1/2 Pint Chances ............................. . ............................. 5495
...................... S17.95
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Dessert
. .......................
Lemon Almond Chia,' (Serves
Oblivion
Seven late
1.ayer
Cake (ens (Serves
S to 10) Iti to 22) ............................................ S27.95
N‘ocha Torte (Servc 16 to ............................................
22) .................................................
S24.95
..S55.95
Choco
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(2 30.1) ............................................................ 514.95
Cookie liar l4 dozen cookies tota.1)
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Wait,
Thumb Print Cookies (2 dozen) ................................................. $14.95
Prown
Chocolate Chip Cookies (2 dozen) ............................................... SI -1.95
Sub Total
Shankbonc Available .. .........................................................
i4.C.
Sales Tax (64n)
TOTAL
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ck out our new web site
Check
www.qualitykosh
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QUALITY
Fax
KOSHER
4
CAI ERING 248.352 9118
P
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.7758
248.352 2•7758
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Telephone
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Eggplant Casserole
3 T. oil (or a mixture of oil and
water to reduce fat!)
1 large onion, chopped
1 medium eggplant, peeled and
cubed
1/4 c. diced green pepper
11 oz. tomato and mushroom sauce
1t. salt
1/2 t. pepper
2 large tomatoes, diced
1-1/2 c. matzah farfel
In a skillet saute onions in oil until
tender. In the skillet combine the
onions, eggplant, green pepper, toma-
to mushroom sauce and seasoning.
Cook, covered, for 15 minutes or
until the eggplant is tender. Stir in the
tomatoes. In a 2-quart baking dish,
arrange in alternate layers the vegeta-
bles and matzah farfel. Begin and end
with the vegetables. Bake at 350
degrees (uncovered) for 25 minutes.
Serves 8.
■
CNN
1, 6
di0
Advertisement
Vol. 1 No. 10 • March 1999
H
ello! How are ya'? What's cooking? On behalf of the entire Stub
Family, I would like to wish all of you a happy and Kosher
Pesach. The Strub's have worked long and hard to bring you the
best products for Passover and for everyday. We are especially proud of our
recently introduced Homestyle Gefilte Fish and Yom Tov Horseradish. We
try to make everything just like Bubbie made. Enjoy!
not need refrigeration until after you open the jar.
Fortunately, Strub's makes both kinds of Kosher Dills! Look for Strub's
full and half sours in the refrigerated section, and Strub's Homestyle in
the grocery section of your local grocery store. Thank you for your great
letter and for being a true convert to Strub's pickles.
Remember, send your letters, recipes and postcards to me:
Pickle Guy, do Strub's Pickle Corner
100 Roy Boulevard, BRANTFORD, ON N3R 71C2
Dear Pickle Guy,
e-mail: STRUBPICKL@AOL.COM
What exactly is the difference between kosher pickles and regular pickles?
I answer ALL my mail, and if I use your letter in 'Pickle Corner'. I'll
Signed, 'A true Convert" (even though I subscribe to The
send you one of my "Pickle Guy" T-shirts and Hats. Thanks., and
Jewish News!), London, ON.
talk to you next month.
In Metro Detroit, Strub's Pickles are distributed by
Pointe Dairy Services Inc. (248) 589.7700)
Dear "True",
and are available at these fine locations:
In North America, just about all pickles are made `Kosher' and have a
Nino & Salvaggio's - Farmington Hills, Troy, St. Clair Shores
"Heksher" on die label. However, there is a flavor difference between "Dills"
Papa Joe's - Rochester Hills Village Market - Grosse Pointe Farms
and "Kosher Dills". True Kosher Dills have lots of dill & garlic and no
Westbome Markets - Dearborn, Berkley, Livonia
vinegar in them, and are found in the refrigerated section of your grocery
Vic's World Clam Markets - Bloomfield Hills, Beverly Hills, Novi
stores. Some consumers do like pickles with vinegar in the brine. Agrussa's Market -Sterling Heights. Randavo Fruit Markets Warren
These pasteurized Kosher Dills are found on the grocery shelves, and do
I'll update this list for you each month to make your shopping easier.
Letter Of The Month
The Pickle Guy Replies
Got a question?
Write to me, the
Pickle Guy - I
answer ALL my mail!
Advertise in our Arts & Entertainment Section!
••
\\ A
3/19
1999
Detroit Jewish News
117