E ,,,, di P P Th Seder Your Passover celebration will 1 be memora ble C Egplant Matzah Mina )2 medium eggplants, about 2 pounds total 2 T. olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 15-ounce can tomato sauce 14-ounce can imported plum tomatoes, drained and chopped 2 to 3 T. minced fresh parsley 1/2 t. each: dried oregano, dried basil and paprika Salt and freshly ground pepper to taste 6 matzahs 1 pound mozzarella cheese Preheat the broiler. Cut the eggplants into 1/2-inch slices and peel. Brush lightly with oil and broil on each side until tender. Heat the oil in a deep saucepan. Add the onion and garlic and saute until golden. Add the tomato sauce, toma- toes, parsley and seasonings. Bring to a simmer and cook over low heat, covered, for 15 minutes. Break each matzah into three strips. Fill a shallow casserole dish with lightly salted water. Place the matzah strips in it for 2 to 3 minutes until pliable but not mushy. Remove carefully to a plate. Preheat the oven to 350 degrees. Lightly oil a large, shallow baking casserole and layer as follows: a thin layer of sauce, a layer of eggplant, a layer of matzah, and a layer of cheese. Repeat. Bake for 35 to 40 minutes, or until the cheese is touched with brown spots. Makes 8 to 10 servings. au __A Kohn & with wi meals from Paul • Quality K Kosher _ g••. Catering... C -- • . Order C'omplete, Ready-To -S er er. , o Select ve Padoover Dinnr FalWrite,,. Judi Your Spec ial Price Quantity Total and Fruit 6.tnpq... Complete Dinners (6 DINNER MINIMUM) SAti• ,th,11,11.11, Hall. earn., T,inutle... Potato Kugel ..S14.95 ....................................................... S15.95 .................................... ...... : .................... 515.95 ... ... S16.95 Grilled Chicken Dinner ............................ ................. Roast Chizken Dinner ........... .............................. Breast of Chicken Dinner ......................................................... .518.95 33.95 Roast fleel Brisket Dinner 8: Pickerel) .......................... rime Rill Dinner l„,./... bilree. Cl' P rmh Per Ser.' . - 1 . ior t xnx. ............................ S 3.95 i...a.,, Carte (v,sh (° ALa Gam., Piste . ............. .75 ................ ) • ... .. : ....................................... S 7.95 Chopped Liver (Srves 2 5 8.95 ......................................................... S Ir2 I.b. 9.95 Gal. Chicken Soup ........ .. ............................................ ....................................... 597 Matzah Palls (1:ach) 812.95 12.1.1.1f:hid... • . ........................................................ •1011.114) 112 .......................... S10.95 312.95 Stuffed Chicken Preast (Vegetable S ................................................ . .................. Roast Beet. 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Lemon Almond Chia,' (Serves Oblivion Seven late 1.ayer Cake (ens (Serves S to 10) Iti to 22) ............................................ S27.95 N‘ocha Torte (Servc 16 to ............................................ 22) ................................................. S24.95 ..S55.95 Choco 5 (2 30.1) ............................................................ 514.95 Cookie liar l4 dozen cookies tota.1) ies (2 dozen) ... . ........................ . ............................ .S14.0 Wait, Thumb Print Cookies (2 dozen) ................................................. $14.95 Prown Chocolate Chip Cookies (2 dozen) ............................................... SI -1.95 Sub Total Shankbonc Available .. ......................................................... i4.C. Sales Tax (64n) TOTAL S - - - - - S _ S m 22 • •• .bu t Please order by . Monday ) March r t si te & place your o _ der a ck out our new web site Check www.qualitykosh _ ___er.com QUALITY Fax KOSHER 4 CAI ERING 248.352 9118 P I' .7758 248.352 2•7758 . in Telephone C ji Eggplant Casserole 3 T. oil (or a mixture of oil and water to reduce fat!) 1 large onion, chopped 1 medium eggplant, peeled and cubed 1/4 c. diced green pepper 11 oz. tomato and mushroom sauce 1t. salt 1/2 t. pepper 2 large tomatoes, diced 1-1/2 c. matzah farfel In a skillet saute onions in oil until tender. In the skillet combine the onions, eggplant, green pepper, toma- to mushroom sauce and seasoning. Cook, covered, for 15 minutes or until the eggplant is tender. Stir in the tomatoes. In a 2-quart baking dish, arrange in alternate layers the vegeta- bles and matzah farfel. Begin and end with the vegetables. Bake at 350 degrees (uncovered) for 25 minutes. Serves 8. ■ CNN 1, 6 di0 Advertisement Vol. 1 No. 10 • March 1999 H ello! How are ya'? What's cooking? On behalf of the entire Stub Family, I would like to wish all of you a happy and Kosher Pesach. The Strub's have worked long and hard to bring you the best products for Passover and for everyday. We are especially proud of our recently introduced Homestyle Gefilte Fish and Yom Tov Horseradish. We try to make everything just like Bubbie made. Enjoy! not need refrigeration until after you open the jar. Fortunately, Strub's makes both kinds of Kosher Dills! Look for Strub's full and half sours in the refrigerated section, and Strub's Homestyle in the grocery section of your local grocery store. Thank you for your great letter and for being a true convert to Strub's pickles. Remember, send your letters, recipes and postcards to me: Pickle Guy, do Strub's Pickle Corner 100 Roy Boulevard, BRANTFORD, ON N3R 71C2 Dear Pickle Guy, e-mail: STRUBPICKL@AOL.COM What exactly is the difference between kosher pickles and regular pickles? I answer ALL my mail, and if I use your letter in 'Pickle Corner'. I'll Signed, 'A true Convert" (even though I subscribe to The send you one of my "Pickle Guy" T-shirts and Hats. Thanks., and Jewish News!), London, ON. talk to you next month. In Metro Detroit, Strub's Pickles are distributed by Pointe Dairy Services Inc. (248) 589.7700) Dear "True", and are available at these fine locations: In North America, just about all pickles are made `Kosher' and have a Nino & Salvaggio's - Farmington Hills, Troy, St. Clair Shores "Heksher" on die label. However, there is a flavor difference between "Dills" Papa Joe's - Rochester Hills Village Market - Grosse Pointe Farms and "Kosher Dills". True Kosher Dills have lots of dill & garlic and no Westbome Markets - Dearborn, Berkley, Livonia vinegar in them, and are found in the refrigerated section of your grocery Vic's World Clam Markets - Bloomfield Hills, Beverly Hills, Novi stores. Some consumers do like pickles with vinegar in the brine. Agrussa's Market -Sterling Heights. Randavo Fruit Markets Warren These pasteurized Kosher Dills are found on the grocery shelves, and do I'll update this list for you each month to make your shopping easier. Letter Of The Month The Pickle Guy Replies Got a question? Write to me, the Pickle Guy - I answer ALL my mail! Advertise in our Arts & Entertainment Section! •• \\ A 3/19 1999 Detroit Jewish News 117