BIM MILK FOOD
ood
6698 ORCHARD LAKE RD. IN THE WEST BLOOMFIELD PLAZA • SUN. 9:00am 10:30pm
• MON.-THURS. 7:30am -10:30pm FRI. & SAT. 7:30am-11:00pm • 248 - 737 - 1610
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CALIFORNIA • NATURAL r.1
PISTACHIOS $29
L?
SAVE S1 00 lb
r
8139
PITTED ri
PRUNES
SAVE 75c lb.
hours. Cut each potato in half and
scoop out the potato without tearing
the skin. Place the potatoes in a large
bowl and add sour cream, butter, gar-
lic, salt and pepper to taste. Add sour
cream and half the cheese. Spoon the
potato mixture back into 8 of the
potato shells. Sprinkle with the
remaining cheese. Place on cookie
sheet and bake at 350 degrees for 20-
30 minutes or until the filling is hot
and bubbly. Sprinkle with chives and
serve. Serves 8.
Gourmet Coffee Bean
S
4
99
lb.
hDAraa
Regular or
ec bfifeinated
Over 70 Flavors
We Roast...
The Freshest Coffee in Town
SAVE $1.00
Limit: One coupon per customer, One pound per coupon
L
BENWEItITS.
WALNUT
HALVES 8 PIECES
$2 99
pps
VERMONT'S FINEST • ICE CREAM St FROZEN YOGURT
Regular $3.99 lb., limit 2 Lbs.
GLAZED BAKED
KOSHER SALAMI
lb.
Regular $2.99, Limit 6 Pints
FRESH ROASTED • DELUXE SELECTION
Mediterranean
Salads
HOU2105 • EGG ELME 5AIAD • 51.1Q7) EGG PliVIT •
TAHIM •
RAM GA110091 • PlU5 MARY OTHERS
NO PEANUTS • SALT/P10 SALT
MIXED NUTS
$399
lb.
Limit 6 packages
Reg. $4.99 lb. • Limit 2 pounds
LICORICE BITES
ASSORTED FLAVORS
$14? b.
CHOCOLATE
RAISINS
$199
lb.
Regular $2.99, Limit 2 lbs.
Regular $1.99 lb., Limit 2 it*
Implants
The Other Option
Dental
1 1/2 to 2-pound kosher salami
1/2 cup Dijon or grainy mustard
1/2 - 1 cup apricot preserves
1/2 cup brown sugar
Preheat oven to 400 degrees. Lay the
salami in a shallow baking pan. Cut
deep slits along the length of the sala-
mi. Combine mustard and apricot
preserves in a small dish. Spread the
sauce over the salami. Bake the salami
for 60 minutes, basting often with
the sauce in the pan. Serve hot or
warm, sliced or whole.
QUICK CHICKEN POT PIE
This is extra easy because
it only has a flaky, top crust.
No Unsightly Clasps • No Drilling on Teeth • No Messy Adhesive
Dr. Novetsky, Lukacs
and Associates
Call today for an appointment
248-553-4740
N
Implant
Group
We accept BOBS and Medicare
3 cups chicken broth or water
1/2 t. salt (or more to taste)
Ground white pepper to taste
Pinch of nutmeg
1/8 t. cayenne pepper
4 cups diced cooked chicken
1 cup frozen peas, defrosted
1/2 cup chopped parsley, loosely
packed
1 package (1 pound) frozen puff
pastry, defrosted
Preheat oven to 350 degrees Spray a
2- to 3-quart casserole or souffle dish
with non-stick cooking spray.
Prepare filling: Melt 2 T. mar-
garine in a large skillet over medi-
um-high heat. Add onions and
saute until translucent. Add carrots
and mushrooms and cook for 3
minutes more. Add 2 T. flour and
stir to coat the vegetables. Cook 2
minutes more. Remove from heat
and set aside.
Place remaining 4 T. margarine
in a saucepan over medium heat.
Stir until melted. Add the remain-
ing 1/4 cup flour and cook, stirring
constantly, for 2 minutes. Slowly
whisk in the broth or water. Cook
until the mixture is bubbly and
thickened. Add the salt, pepper,
nutmeg and cayenne pepper. Add
the chicken, peas, parsley and
sauteed vegetables.
Adjust seasonings and pour the
mixture into the casserole dish.
Place one sheet of the pas-
try over filling. If desired,
use the second sheet to cut
designs or "leaves" of pastry
to decorate the edges of the
casserole. Paste the decora-
tions on the dough with a
little beaten egg. Cut a few slits
into the crust with a knife.
Place the casserole on a cookie
sheet and bake for 25-30 min-
utes until the crust is golden
and the filling is very hot and
bubbly. Serves 6 8, or one hun-
gry dad all day long.
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SINFUL CHOCOLATE
CAKE
Adapted from Gourmet magazine.
Caffigg i4U Padg Gem
out
THE JEWISH NEWS
CELEBRATION CONNECTION
DIRECTORY
check
6 /19
1998
114
e
In The Market Place
For Your Entertaining Needs!
2 T. margarine plus 4 T. (1/4 cup)
margarine
1/2 cup chopped onions
1 cup diced carrots
2 cups (1/2 pound) sliced
mushrooms
2 T. flour plus 1/4 cup flour
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 t. baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/4 cup water
1 teaspoons vanilla
2 sticks (1 cup) butter or