Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door
seats over 400 and is receiving book-
ings because of the ambiance and a
prime factor... food as is served at An-
diamo Italia.
WATERFORD
T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,
Waterford, (810) 681-1700. Besides
a wide array of Certified Black Angus
steaks, T-Bones, owned by Gino and
Jerry Spigno, is proudly exclaiming its
seafood variety. It is a 7-day-a-week
operation for dinner only. Monday-
Saturday from 4 p.m.; Sunday from
1 p.m. There is a difference between
Black Angus and Certified Black An-
gus. C>wners must be certified and the
beef must be gotten only from pack-
ers or distributors with Black Angus
certification. They also own Peppy's
on M-59.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Since Opa! came to the suburbs in all
its flaming glory, back in 1993, the
flames have been blazing with con-
stant rapidity at this heavy favorite,
considered a phenonomen in the
restaurant business. It is busy every
evening, seven days a week, and
lunches are also big, The Greektown
in West Bloomfield is the pride of Rick
Rogow and Tommy Peristeris, whose
large, expertly cut lambchops, special
salads like the award-winning Tom-
my's New Idea Salad, traditional
Greek favorites, etc., have won huge
amounts of return customers. Music
with Taylor Made is featured every
Wednesday, Thursday and Friday
evening.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855-3570. Now
serving beer and wine, Golden
Phoenix, specializing in Chinese, Can-
tonese and Szechuan food, is the same
fine restaurant that had previous!), been
a long-time favorite on Maple and Tele-
graph. Both dining in and carry-out
are available in a wide assortment of
Oriental dishes for culinary consump-
tion.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all walks
of life and most parts of Detroit and
metropolitan areas enjoy the many
styles of Chinese dining put out by
Gene Woo. Whitefish in all cooking
varieties is big feature, with almost
1,000 pounds served each week. This
is together with Cantonese, Szechuan
and Mandarin dishes, plus a Chinese
Buffet at lunch and dinner to go with
its regular menu.
Mai Thai, 6635 Orchard Lake Rood,
Old Orchard Shopping Center, West
Bloomfield, 626-6313. Those who
like the real thing will enjoy Mai Thai
with its very spicy or non-spicy foods
concocted for authentic and traditional
tastes at lunch or dinner. It presents a
casual atmosphere with seating
around 100 and is open seven days
a week.
New Sahara, 6303 Orchard Lake
road, West Bloomfield, 737-6688.
Mideastern and Mediterranean cui-
sine with a homestyle Chaldean fla-
vor is served by the Attisha family. Also
fresh breads cooked in an open
hearth. This is their second location.
The first one is in Oak Park. Saturday
nights feature strolling musicians and
an internation band for dancing to
Russian, Israeli, Yiddish, Arabic and
American music.
Stage & Co., 6873 Orchard Lake
Road, West Bloomfield, 855-6622.
The dominant consistency of this high-
ly-acclaimed critic's choice restaurant
is in ifs menu selection and food prepa-
ration. But it is also proof that you can
teach an old dog new tricks. Although
in existence since 1962, Stage & Co.
also features items it has never had be-
fore, along with homemade Jewish
dishes and dietary restricted delights
to satisfy all appetites.
WINDSOR
Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246.
Specialties with old world authentici-
ty are prepared at this charming Hun-
THE RIVER PLACE
a cre
1.800.890.9505
reserved seats only
STATE THEATRE
2115 Woodward
garian restaurant. It is a family
operation serving European, Cana-
dian and American cuisine over 20
years. Gypsy musicians from Hungary
ard
stroll and serenade customers at ta-
bles Thursdays through Sundays. The
husband and wife team of Zota and
Sam Popadic serve both lunches and
dinners at their seven-day-a-week op-
eration.
Aug 20 & 21
8pn
Dining
Guide
CISAAPLF5- of Novi
SEAFOOD TAVERN & GRILL
Is pkased to announce the arrival of our chefMatt Jagusch formerly
of Chuck Miser's CLInaiggers &Southfield Charleys
SOME OF OUR FAVORITES:
FREE
The Caribbean Island Salad - Apples, Turkey,
For information
on how
to be
part of this
weekly Dining
Guide feature,
please contact
Danny Raskin
or
Heidi Brandemihl
Walnuts And Cheddar Cheese Tossed In A Lettuce
Mix With Matt's Own Special Celery Seed Dressing
IMMOSEINOWNSISISMINETA
. Keywest Shrimp- Fresh Jumbo Shrimp Sauteed
In A Garlic Wine Sauce With A Splash Of Tropical
Schnapps And A Fruit Glaze, Served With Rice Pilaf
VIESINESNIESTAgelialiWZNO
Chicken & Artichoke Pasta-Tender Chicken Sauteed
With Artichoke Hearts In A Marinara And Garlic Sauce
With A Splash Of Cream, Tossed In Fettucini Noodles
I
SEIMESESZMIORMIZIPZ‘VI‘All
Raspberry Chicken - Breast Of Chicken Prepared
In A Sweet Butter With Fresh Raspberries, Raspberry
Liquor,And Cream, Served With Rice Pilaf
Buy 3 Dinners
at regular
price and the
4th dinner
is Free
expires 7/ 20/ 97
good on dinner menu only
(810) 354-6060
1