OAK PARK
continued from page 100
"Not only is the menu beefy, but the portions
are gigantic... these steaks, with some bite to
them, have a full meaty flavor... the wine list is
enough to keep you entertained for many visits."
Phyllis C Richman
The Washington Post
"The national reputation
of The Capital Grille has
crowds beating
down the doors."
"Best of Award of Excellence"
The Wine Spectator
"The Capital Grille is the
place to see and be seen."
"Great steak, fancy bar, swank
trappings-everything
a steak house should be."
.
„--„„rei•
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake
Road, Orchard Lake, 865-000. The
famous Mideastern and Lebanese
recipes of Esther Michaels, whose
Sheik restaurant was a downtown De-
troit standby for many years, are fea-
tured along with small pita breads
served hot directly from an open
hearth. Esther's many Mideastern and
Lebanese favorites have not been for-
gotten, and present an interesting ar-
ray of popular dining attractions.
PONTIAC
Pike Street Restaurant, 18 West
Pike Street, Pontiac, 334 - 7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and win-
ing excellence is accompanied with
a soft, relaxing atmosphere. Banquet
facilities for all occasions are avail-
able.
2800 West Big Beaver Rota
Troy Michigan • (248) 649-5300
PROVIDENCE • BOSTON • CHESTNUT HILL
CHICAGO • WASHINGTON, D.C. • MIAMI
& Family Restaurant
"The Best Greek Omelette I've Ever Had"
...Steve Black,
W. Bloomfield
Breakfasts Starting at $1 95
Dinners Starting at $4 95
All Dinners Include: Salad or Soup, Fries, Rice or Mashed Potatoes & Vegetable.
4096 Haggerty Rd., Corner of Haggerty & Richardson. In The Baypointe Plaza
HOURS: Monday-Saturday 7a.m. - 8p.m. Sunday 8a.m. - 2p.m.
GREAT FOOD! EXCELLENT
SERVICE! NEW LOCATION!
It doesn't
take anything
to place a
Personal Ad.
(Because now
it's free!)
Oak Park
Dine In and Carry-Out
GOLDEN BOWL
Szechuan • Mandarin • Cantonese
OPEN 7 DAYS: Mon.-Thurs. 11-9:30, Fri. & Sat. 11-11:30, Sun. & Holidays 1-9:30
• Banquet Facilities
• Your Chet FRANK ENG
ROYAL OAK
Chkk-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
bq ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 1 1-10, Fri. &Sat. 11-11.
Detroit Jewish News
is now offering FREE
SOUTHFIELD
Empire Szechuan Garden,
personal ad
placement.
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-lays -week, with
everything on the menu available also
for carry-out. The clean atmosphere
and efficient service are pluses to go
along with the food.
Popict•Voice
2 DOORS DOWN IN THE PARK PLACE PLAZA
22118 COOLIDGE AT 9 MILE • 398 - 5502 or 398 - 5503
Bistro 313 Restaurant, 313 E.
Walton, Pontiac, (248) 332-9100.
This is a double-header place for good
times. The indoor and outdoor din-
ing, fine wines and cocktails, bottle
beers galore, 4,000 square foot deck,
etc. is coupled with 18 holes of golf
and on regulation putting courses.
The grass is real, lights are at night,
sand traps, waterfall and 75 yard
pitching range. The second part of
Bistrol 313 restaurant is called The
Short Game only because it is golf in
miniature but not miniature golf. Live
entertainment is Tuesday through Sat-
urday.
7.4‘,. ittstc\,,, i „„tle.iii,si, igk,Thcocc , e,,C6
To place a free ad, call
1.800.881.8290
You must be 18 or older.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershaj's former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also homemade soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a favorite
for family dining.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.
WALLED LAKE
Szechuan Empire North, 39450
14 Mile Road, Walled Lake, 960-
7666. The fine Chinese restaurants
owned by Tom Lin are prominently
noted for their traditional Chinese style
of dining where expected side dish-
es are not a la carte, but presented
with the complete meal that is ordered.
This one is no exception, and has be-
come a favorite in he northwest area
of Metropolitan Detroit. Tom's other
good Szechuan Empire restaurant is
on 5 Mile Road and Middlebelt in
Livonia.
WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef