Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving book- ings because of the ambiance and a prime factor... food as is served at An- diamo Italia. WATERFORD T-Bones Steak & Seafood House, 3481 Elizabeth Lake Road, Waterford, (810) 681-1700. Besides a wide array of Certified Black Angus steaks, T-Bones, owned by Gino and Jerry Spigno, is proudly exclaiming its seafood variety. It is a 7-day-a-week operation for dinner only. Monday- Saturday from 4 p.m.; Sunday from 1 p.m. There is a difference between Black Angus and Certified Black An- gus. C>wners must be certified and the beef must be gotten only from pack- ers or distributors with Black Angus certification. They also own Peppy's on M-59. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Since Opa! came to the suburbs in all its flaming glory, back in 1993, the flames have been blazing with con- stant rapidity at this heavy favorite, considered a phenonomen in the restaurant business. It is busy every evening, seven days a week, and lunches are also big, The Greektown in West Bloomfield is the pride of Rick Rogow and Tommy Peristeris, whose large, expertly cut lambchops, special salads like the award-winning Tom- my's New Idea Salad, traditional Greek favorites, etc., have won huge amounts of return customers. Music with Taylor Made is featured every Wednesday, Thursday and Friday evening. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Cen- ter, West Bloomfield, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previous!), been a long-time favorite on Maple and Tele- graph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culinary consump- tion. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cooking varieties is big feature, with almost 1,000 pounds served each week. This is together with Cantonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Rood, Old Orchard Shopping Center, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Thai with its very spicy or non-spicy foods concocted for authentic and traditional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. New Sahara, 6303 Orchard Lake road, West Bloomfield, 737-6688. Mideastern and Mediterranean cui- sine with a homestyle Chaldean fla- vor is served by the Attisha family. Also fresh breads cooked in an open hearth. This is their second location. The first one is in Oak Park. Saturday nights feature strolling musicians and an internation band for dancing to Russian, Israeli, Yiddish, Arabic and American music. Stage & Co., 6873 Orchard Lake Road, West Bloomfield, 855-6622. The dominant consistency of this high- ly-acclaimed critic's choice restaurant is in ifs menu selection and food prepa- ration. But it is also proof that you can teach an old dog new tricks. Although in existence since 1962, Stage & Co. also features items it has never had be- fore, along with homemade Jewish dishes and dietary restricted delights to satisfy all appetites. WINDSOR Blue Danube, 1235 Ottawa Street, Windsor, Ontario, 519-252-0246. Specialties with old world authentici- ty are prepared at this charming Hun- THE RIVER PLACE a cre 1.800.890.9505 reserved seats only STATE THEATRE 2115 Woodward garian restaurant. It is a family operation serving European, Cana- dian and American cuisine over 20 years. Gypsy musicians from Hungary ard stroll and serenade customers at ta- bles Thursdays through Sundays. The husband and wife team of Zota and Sam Popadic serve both lunches and dinners at their seven-day-a-week op- eration. Aug 20 & 21 8pn Dining Guide CISAAPLF5- of Novi SEAFOOD TAVERN & GRILL Is pkased to announce the arrival of our chefMatt Jagusch formerly of Chuck Miser's CLInaiggers &Southfield Charleys SOME OF OUR FAVORITES: FREE The Caribbean Island Salad - Apples, Turkey, For information on how to be part of this weekly Dining Guide feature, please contact Danny Raskin or Heidi Brandemihl Walnuts And Cheddar Cheese Tossed In A Lettuce Mix With Matt's Own Special Celery Seed Dressing IMMOSEINOWNSISISMINETA . Keywest Shrimp- Fresh Jumbo Shrimp Sauteed In A Garlic Wine Sauce With A Splash Of Tropical Schnapps And A Fruit Glaze, Served With Rice Pilaf VIESINESNIESTAgelialiWZNO Chicken & Artichoke Pasta-Tender Chicken Sauteed With Artichoke Hearts In A Marinara And Garlic Sauce With A Splash Of Cream, Tossed In Fettucini Noodles I SEIMESESZMIORMIZIPZ‘VI‘All Raspberry Chicken - Breast Of Chicken Prepared In A Sweet Butter With Fresh Raspberries, Raspberry Liquor,And Cream, Served With Rice Pilaf Buy 3 Dinners at regular price and the 4th dinner is Free expires 7/ 20/ 97 good on dinner menu only (810) 354-6060 1