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April 18, 1997 - Image 88

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-04-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

I

VMMiST*23

CALLED

4MSIWWW.061

xtemamazawasax

20:0

PASS OVER page 87

MOM FOR LUNCH ON TUESDAY,

BUT SHE WAS GOING TO A BOOK

REVIEW IN THE LIBRARY.

I DROPPED BY ON THURSDAY, BUT

SHE COULDN'T COME BECAUSE

SHE WAS BUSY IN THE ACTIVITIES

ROOM WORKING ON HER NEW

EXERCISE PLAN. I INVITED MYSELF

TO LUNCH WITH HER ON FRIDAY,

AND THE FOOD WAS TERRIFIC. I

TOLD MOM TO CALL MY BROTHER

AND LET HIM KNOW HOW SHE

LIKES HER NEW HOME AT

THE HEATHERWOOD. I HOPE SHE

CAN FIND TIME TO CALL.

Clear soups also are filler-up-
pers, Ms. Dershowitz says. So is
water.
Just desserts: Decide before
the meal whether you want
dessert. "Some people go back for
seconds and are too full for
dessert, but eat it anyway," Ms.
Dershowitz says.
Fresh strawberries or pineap-
ple with light whipped topping
make the end of the meal just as
sweet as high-calorie delights,
Ms. Roth says.
Get back on track: If you
blow it, Ms. Baumrind says, "You
don't have to look at it as a lost
cause." Resume your weight con-

the 11M

70 t;IRS Z4K .:,N

ATHERWOOD

For information call
Kathy Ostrowski

PHOTO:BY WEIG

_Retirement _Living for the
cMclive 5 Senior

trol routine after the seder.
And take heart, Ms. Der-
showitz consoles, if your scale
shows the effects of seder
overindulgence the next morn-
ing. 'Don't beat yourself up if you
put on a few pounds."
Set realistic goals: Consider
whether you want to maintain
your weight or gain a few pounds,
the experts advise.
"I kind of prefer people not
lose, but maintain," Ms. Der-
showitz says. 'When you deprive
yourself, that's when you really
run into trouble. You are going
to sabotage all of your efforts." D

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Find It All In
The Jewish News
Classifieds
Call 354-5959

Chef-Boy You re Lean

our seder guests will stitute to give the dish afresh-
thank you if you prepare er flavor.
• Instead of butter, try olive
low-fat and low•sodium
foods because they are oil, canola oil, reduced-fat mar
easier to digest, says Harriet garine or non-stick cooking
Roth, author of Deliciously spray. A teaspoon of butter has
4 grams of fat compared
Healthy Jewish Cooking.
If you cook with a Why should to 2 grams for low-fat
healthful goal in mind, this food be margarine and less than
you and your guest will any different? 1 gram of fat for cooking
be happier," the Los An- spray.
• Reduced-calorie sweeten-
geles chef says. "You don't feel
deprived and, conversely, you ers replace sugar.
• Substitute fruit juices for
don't feel stuffed."
Ms. Roth and other Jewish margarine when flavoring
health and diet professionals chicken and brisket.
"In baking, the rule of thumb
also had these cooking tips for
is, you can substitute apple sauce
staying light and lean:
• Use 1/4 cup of nonfat egg or fruit puree for as much as 2/3
substitute and two cholesterol- of the fat," Ms. Roth says. If the
free egg whites instead of a recipe calls for a cup of oil, use
whole egg, which has 5 grams 2/3 cup of apple sauce and 1/3 (--\
of fat.
cup of canola. 'Don't over mix or
Ms. Roth suggests adding an you'll get a rubbery product."
egg white when using egg sub-
• Buy the leanest cuts of beef

"

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