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Andiamo Italia, 7096 E. 14
TIME IS RUNNING OUT!
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
For All Of Your Seder and Pesach Week Dinner
Feasts Prepared By Our Fabulous Chefs!
SOUTHFIELD
continued from page 129
4(
-0(
Pick up our
convenient
Menu Order
Form or
We'll Even
FAX It
To You!
Complete Passover
Dinners From
Appetizers
To Our
Fabulous
Desserts!
*
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and Iamb chops that he defies
others to beat. Also home-made
soups are daily specials at both lunch
and dinner with moderate prices in
a casual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front of customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.
Passover Catering!
STOP IN Now
FOR
MATZAH MANIA
Old Fashioned Fried Matzah
Like Mama Used to Make!
Served Any Time, All Day Long
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\Ckutt i4t 3
CHIANTI
VILLA ITALIA
Tuscan Grill Menu
ANNIVERSARY SPECIAL
25%
OFF
ENTIRE BILL
With Coupon
Not Good With Any Other Offer
Good 7 Days a Week
• Steaks • Seafood • Veal
• Chicken • Chops • Pasta • Etc.
RED DEVIL
!a or Dtt Ctrl
ily. fripro
Hours Mon.-Thurs. 1 1:30-10 Fri. 1 1:30-1 1 Sat. 5-11 Sun. 4-8:30
Reservations Accepted •
130
(810) 350-0055
28565 Northwestern Hwy.
1/2 mile south of 12 Mile Rd. • Southfield
All Credit Cards Accepted
Restaurant
Serving Detroit For
50 Years
....
•
Complete Banquet Facilities
Catering & Carry-Out Service
15337 Fenkell, E. of Greenfield
273-8844
rizri 11
Expires 4-30-97
-4(
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-clay-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and
so much more. Star prepares both
fat-free and regular tuna and cuts its
lox by hand. It also cooks its own
corned beef and pastrami, and the
7-day operation includes a major
specialty—beautiful tray catering.
WALLED LAKE
Szechuan Empire North,
39450 14 Mile Road, Walled Lake,
960 - 7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no ex-
ception, and has become a favorite
in the northwest area of Metropoli-
tan Detroit. Tom's other good
Szechuan Empire restaurant is on 5
Mile Road and Middlebelt in Livo-
nia.
WARREN
gem as the flagship restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on
the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance
and a prime factor... food as is
served at Andiamo Italia.
WATERFORD
T Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,
Waterford, (810) 681-1700. Besides
a wide array of Certified Black An-
gus steaks, T-Bones, owned by Gino
and Jerry Spigno, is proudly ex-
claiming its seafood variety. It is a 7 -
day-a-week operation for dinner only.
Monday-Saturday from 4 p.m.; Sun-
day from 1 p.m. There is a difference
between Black Angus and Certified
Black Angus. Owners must be certi-
fied and the beef must be gotten only
from packers or distributors with Black
Angus certification. They also own
Peppy's on M-59.
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WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Since Opa! came to the suburbs in
all its flaming glory, back in 1993,
the flames have been blazing with
constant rapidity at this heavy favorite,
considered a phenonomen in the
restaurant business. It is busy every
evening, seven days a week, and
lunches are also big, The Greektown
in West Bloomfield is the pride of Rick
Rogow and Tommy Peristeris, whose
large, expertly cut lambchops, spe-
cial salads like the award-winning
Tommy's New Idea Salad, traditional
Greek favorites, etc., have won huge
amounts of return customers. Music
with Taylor Made is featured every
Wednesday, Thursday and Friday
evening.
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloom-
field, 855-6220. This new and dis-
tinctive cafe, featuring nouvelle
cuisine, presents a dining room of
warmth and charm. Each plate is a
beautiful arrangement of color. Mu-
sicians perform Fridays and Satur-
days from 9 p.m. and food served
until 11 p.m. Specials with touches
of innovation are offered daily.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping
Center, West Bloomfield, 855-3570.
Now serving beer and wine, Gold-
en Phoenix, specializing in Chinese,
Cantonese and Szechuan food, is
the same fine restaurant that had pre-
viously been a long-time favorite on
Maple and Telegraph. Both dining
in and carry-out are available in a
wide assortment of Oriental dishes
for culinary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all
walks of life and most parts of Detroit
and metropolitan areas enjoy the
many styles of Chinese dining put out
by Gene Woo. Whitefish in all cook-
ing varieties is big feature, with al-
most 1,000 pounds served each
week. This is together with Can-
tonese, Szechuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular
menu.
Mai Thai, 6635 Orchard Lake
Road, Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.