* * * * * * * * Andiamo Italia, 7096 E. 14 TIME IS RUNNING OUT! Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side For All Of Your Seder and Pesach Week Dinner Feasts Prepared By Our Fabulous Chefs! SOUTHFIELD continued from page 129 4( -0( Pick up our convenient Menu Order Form or We'll Even FAX It To You! Complete Passover Dinners From Appetizers To Our Fabulous Desserts! * They are combined with familiar tra- ditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just an- other sports bar and grill restaurant. Veteran restaurateur Herman Yago- da features charbroiled steaks, fresh seafood, large burgers, baby-back ribs and Iamb chops that he defies others to beat. Also home-made soups are daily specials at both lunch and dinner with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 Northwestern, Southfield, 827-1600. Authenticity is brought to the table where favorites such as beef, chick- en and shrimp are prepared on a barbecue grill in front of customers. Floor seating and sushi bar also add to its appeal. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Oriental dining imagination is cap- tured in a moderately-priced Chinese menu at lunch and dinner. Pearl City Southfield's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer customers a variety of ways in which to dine. A children's menu is a fa- vorite for family dining. Passover Catering! STOP IN Now FOR MATZAH MANIA Old Fashioned Fried Matzah Like Mama Used to Make! Served Any Time, All Day Long * \Ckutt i4t 3 CHIANTI VILLA ITALIA Tuscan Grill Menu ANNIVERSARY SPECIAL 25% OFF ENTIRE BILL With Coupon Not Good With Any Other Offer Good 7 Days a Week • Steaks • Seafood • Veal • Chicken • Chops • Pasta • Etc. RED DEVIL !a or Dtt Ctrl ily. fripro Hours Mon.-Thurs. 1 1:30-10 Fri. 1 1:30-1 1 Sat. 5-11 Sun. 4-8:30 Reservations Accepted • 130 (810) 350-0055 28565 Northwestern Hwy. 1/2 mile south of 12 Mile Rd. • Southfield All Credit Cards Accepted Restaurant Serving Detroit For 50 Years .... • Complete Banquet Facilities Catering & Carry-Out Service 15337 Fenkell, E. of Greenfield 273-8844 rizri 11 Expires 4-30-97 -4( Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek-American with emphasis on family dining. It is a seven-clay-a-week operation with daily specials for lunch and dinner. The neighborhood atmosphere is condusive to com- fortable dining. This combined with low prices have made Seros a pop- ular restaurant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: tole slaw, potato sal- ad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation includes a major specialty—beautiful tray catering. WALLED LAKE Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960 - 7666. The fine Chinese restau- rants owned by Tom Lin are promi- nently noted for their traditional Chinese style of dining where ex- pected side dishes are not a la carte, but presented with the complete meal that is ordered. This one is no ex- ception, and has become a favorite in the northwest area of Metropoli- tan Detroit. Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livo- nia. WARREN gem as the flagship restaurant. Its Ital- ian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor... food as is served at Andiamo Italia. WATERFORD T Bones Steak & Seafood House, 3481 Elizabeth Lake Road, Waterford, (810) 681-1700. Besides a wide array of Certified Black An- gus steaks, T-Bones, owned by Gino and Jerry Spigno, is proudly ex- claiming its seafood variety. It is a 7 - day-a-week operation for dinner only. Monday-Saturday from 4 p.m.; Sun- day from 1 p.m. There is a difference between Black Angus and Certified Black Angus. Owners must be certi- fied and the beef must be gotten only from packers or distributors with Black Angus certification. They also own Peppy's on M-59. - WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Since Opa! came to the suburbs in all its flaming glory, back in 1993, the flames have been blazing with constant rapidity at this heavy favorite, considered a phenonomen in the restaurant business. It is busy every evening, seven days a week, and lunches are also big, The Greektown in West Bloomfield is the pride of Rick Rogow and Tommy Peristeris, whose large, expertly cut lambchops, spe- cial salads like the award-winning Tommy's New Idea Salad, traditional Greek favorites, etc., have won huge amounts of return customers. Music with Taylor Made is featured every Wednesday, Thursday and Friday evening. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloom- field, 855-6220. This new and dis- tinctive cafe, featuring nouvelle cuisine, presents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Mu- sicians perform Fridays and Satur- days from 9 p.m. and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Center, West Bloomfield, 855-3570. Now serving beer and wine, Gold- en Phoenix, specializing in Chinese, Cantonese and Szechuan food, is the same fine restaurant that had pre- viously been a long-time favorite on Maple and Telegraph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culinary consumption. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cook- ing varieties is big feature, with al- most 1,000 pounds served each week. This is together with Can- tonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Road, Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313.