OAK PARK
continued from page 127
Bowl is open seven days, Mon.-
Thurs. from 11 a.m. and Sunday
from 1 p.m. serving Szechuan, Man-
darin and Cantonese food. Carry-
out service is available plus banquet
facilities.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake
Road, Orchard Lake, 865-000. The
famous Mideastern and Lebanese
recipes of Esther Michaels, whose
Sheik restaurant was a downtown
Detroit standby for many years, are
featured along with small pita breads
served hot directly from an open
hearth. Esther's many Mideastern
and Lebanese favorites have not
been forgotten, and present an in-
teresting array of popular dining at-
tractions.
PONTIAC
Pike Street Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and
wining excellence is accompanied
with a soft, relaxing atmosphere.
Banquet facilities for all occasions
are available.
the Ultimate in Middle pastern Cuisine
Open Sunday-thursday 10:00 a.m.-11:00 p.m.
Friday and Saturday 10:00 u.m.-12.00 u.m.
We invite you to come sample the flavors and experience
the charm and hospitality of the Middle fast.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities
of broasted or bar-b-q chicken and
bar-b.q ribs have received much at
but as regular customers say,
the proof is in the tasting. It's open
seven days, Sun.,-Thurs. 11-10, Fri.
& Sat. 11-11.
• Pita Bread baked open hearth in our dining area • Rich Vegetarian Menu
ealthy menu that tastes great • Open seven days a week
•
for lunch and dinner • Raw Juice Bar • Cocktails
Consistently Voted Best Middle (astern Restuarants
57610 W. 12 Mile (1%1W corner at NIsted) (810) 553-0700 • 4 locations to serve you
SOUTHFIELD
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available
also for carry-out. The clean atmos-
phere and efficient service are plus-
es to go along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, peo-
ple said Excalibur would also go.
However, they didn't reckon with
Marty Wilk, owner/chef who has
made it one of metropolitan Detroit's
markedly popular dining and danc-
ing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment
is Tues. thru Sat. and complete cater-
ing at Excalibur plus homes, halls,
etc.
Gateway Deli, 21 745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershars former Larco's days.
continued on page 130
cif? 01 41
N\ ‘8144 41
OAK PARK'S FAMOUS FAMTLY-OWNED e
RESTAURANT
r
e
NOW IN WEST BLOOMFIELD IP
Brick oven fresh bread brought to your table
The Attisha family invites your family to enjoy the best
in homestyle Mideastern and Mediterranean cuisine plus
barbecued to perfection kabobs, steaks, baby lambchops
or sweet baked whitefish.
Sumptuous dining at affordable prices. Fresh juice bar and
vegetarian specialties.
VALUABLE COUP ON
-
-
-
Half offyour second entree
with another of equal or greater value.
STAGE
fr Cc.
Deli • Dining
Catering
Too much to Juggle?
Let us cater your Seder.
Fine
Jewish
Specialties
For 35
Years
Open
Monday
April 21
for Order
Pickup
Lunch or dinner.
Good Monday through Thursday
Does not include gratuity
Valid through Apri127, 1997.
Orchard Mall, Orchard Lake & Maple Roads
West Bloomfield • (810) 737-6688
6873 Orchard Lake Rd. West Bloomfield
Fax: 855-5163
On the Boardwalk
855-6622
•