OAK PARK continued from page 127 Bowl is open seven days, Mon.- Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Carry- out service is available plus banquet facilities. ORCHARD LAKE The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000. The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an in- teresting array of popular dining at- tractions. PONTIAC Pike Street Restaurant, 18 West Pike Street, Pontiac, 334-7878. an imaginative menu is featured at this culinary delight noted for its fine cui- sine and service. Excellent wines by the glass or bottle, and choice liquors are popular favorites. Dining and wining excellence is accompanied with a soft, relaxing atmosphere. Banquet facilities for all occasions are available. the Ultimate in Middle pastern Cuisine Open Sunday-thursday 10:00 a.m.-11:00 p.m. Friday and Saturday 10:00 u.m.-12.00 u.m. We invite you to come sample the flavors and experience the charm and hospitality of the Middle fast. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and car- ry-out restaurant whose specialities of broasted or bar-b-q chicken and bar-b.q ribs have received much at but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-11. • Pita Bread baked open hearth in our dining area • Rich Vegetarian Menu ealthy menu that tastes great • Open seven days a week • for lunch and dinner • Raw Juice Bar • Cocktails Consistently Voted Best Middle (astern Restuarants 57610 W. 12 Mile (1%1W corner at NIsted) (810) 553-0700 • 4 locations to serve you SOUTHFIELD Empire Szechuan Garden, 29875 Northwestern Hwy., Apple- gate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dish- es. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out. The clean atmos- phere and efficient service are plus- es to go along with the food. Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, peo- ple said Excalibur would also go. However, they didn't reckon with Marty Wilk, owner/chef who has made it one of metropolitan Detroit's markedly popular dining and danc- ing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete cater- ing at Excalibur plus homes, halls, etc. Gateway Deli, 21 745 W. 11 Mile, Harvard Row, Southfield, 352- 4940. Try the veal marsala or veal parmesan at this popular deli- catessen-restaurant whose gourmet dishes are brought from owner Pe- ter Bershars former Larco's days. continued on page 130 cif? 01 41 N\ ‘8144 41 OAK PARK'S FAMOUS FAMTLY-OWNED e RESTAURANT r e NOW IN WEST BLOOMFIELD IP Brick oven fresh bread brought to your table The Attisha family invites your family to enjoy the best in homestyle Mideastern and Mediterranean cuisine plus barbecued to perfection kabobs, steaks, baby lambchops or sweet baked whitefish. Sumptuous dining at affordable prices. Fresh juice bar and vegetarian specialties. VALUABLE COUP ON - - - Half offyour second entree with another of equal or greater value. STAGE fr Cc. Deli • Dining Catering Too much to Juggle? Let us cater your Seder. Fine Jewish Specialties For 35 Years Open Monday April 21 for Order Pickup Lunch or dinner. Good Monday through Thursday Does not include gratuity Valid through Apri127, 1997. Orchard Mall, Orchard Lake & Maple Roads West Bloomfield • (810) 737-6688 6873 Orchard Lake Rd. West Bloomfield Fax: 855-5163 On the Boardwalk 855-6622 •