gem as the flagship restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on
the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance
and a prime factor... food as is
served at Andiamo Italia.
WATERFORD
T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,
Waterford, (810) 681-1700. Besides
a wide array of Certified Black An-
gus steaks, T-Bones, owned by Gino
and Jerry Spigno, is proudly ex-
claiming its seafood variety. It is a 7-
day-a-week operation for dinner only.
Monday-Saturday from 4 p.m.; Sun-
day from 1 p.m. There is a difference
between Black Angus and Certified
Black Angus. Owners must be certi-
fied and the beef must be gotten only
from packers or distributors with Black
Angus certification. They also own
Peppy's on M-59.
JAPANESE DINING
AT ITS FINEST!
Of Auburn Hills
14AKAT
A
JAPANESE RESTAURANT
BRINGS You
THE SAME EXCELLENT FOOD OUR FAMILY
HAS BEEN SERVING SINCE 1939
Our Wondeful Tradition Is
A Great Pride.
OPEN 7 DAYS • LUNCH & DINNER
featuring
AUTHENTIC JAPANESE CUISINE
8 8 5 Opdyke Road
AS YOU LIKE IT!
(Across from the Silverdome)
• Elegant Atmosphere • Gracious Warmth
• Reasonable Prices
For Reservations: 373-4440
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
big favorite is considered a phe-
nomenon in the restaurant business.
It is busy every evening, seven days
a week and lunches are big also.
Opal came to the suburbs in 1993
and the flames have been blazing
even larger ever since. The Greek-
town in West Bloomfield is the pride
of Rick Rogow and Tom Peristeris,
whose large, expertly-cut lamb chops,
special salads like Tommy's New
Idea Salad, traditional Greek fa-
vorites, etc. are winning huge
amounts of return customers. Jazz
with Millie Scott and Kevin Crosby is
featured on Thursday and Friday
evenings.
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloom-
field, 855-6220. This new and dis-
tinctive cafe, featuring nouvelle
cuisine, presents a dining room of
warmth and charm. Each plate is a
beautiful arrangement of color. Mu-
sicians perform Fridays and Satur-
days from 9 p.m. and food served
until 11 p.m. Specials with touches
of innovation are offered daily.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping
Center, West Bloomfield, 855-3570.
Now serving beer and wine, Gold-
en Phoenix, specializing in Chinese,
Cantonese and Szechuan food, is
the same fine restaurant that had pre-
viously been a long-time favorite on
Maple and Telegraph. Both dining
in and carry-out are available in a
wide assortment of Oriental dishes
for culinary consumption.
Hoc! Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all
walks of life and most parts of Detroit
and metropolitan areas enjoy the
many styles of Chinese dining put out
by Gene Woo. Whitefish in all cook-
ing varieties is big feature, with al-
most 1,000 pounds served each
week. This is together with Can-
tonese, Szeehuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular
menu.
Mai Thai, 6635 Orchard Lake
Road, Old Orchard Shopping Cen-
ter, West Bloomfield, 626-6313.
Those who like the real thing will en-
joy Mai Thai with its very spicy or
non-spicy foods concocted for au-
continued on page 98
* Sushi Bar * Private Japanese Rooms
* Cocktails Including 30 Different Kinds of Sake
SHANGRI-LA
Lunch: Mon.-Fri. 11:30-2 p.m.
Dinner: Mon.-Sat. 5:30-10:30 p.m.
Sunday 5 p.m. to 9 p.m.
GOURMET CHINESE RESTAURANT
Featuring
Authentic
Hong Kong Style Cooking
Wonderful traditional favorites...
superb variety of dining specialties
• Live fish, lobster and crab in our
tanks, cooked to order
• Dim Sum lunch specials 11 a.m. to 4 p.m.
• Banquet Facilities • Business Lunches
•
r
•••• •••••••••••••
$6.95
$6.95
$8.25
$6 95
$6.95
MONDAY .. LEMON CHICKEN
TUESDAY .... SWISS STEAK
WEDNESDAY . VEAL... (Parmesan, Marsala, Tosca or Piccata)
THURSDAY ... STEW or MEAT LOAF or CORNED BEEF & CABBAGE
WHITE FISH (Broiled or Duratee)
FRIDAY
INCLUDES SOUP OR SALAD, POT., VEG. AND BREAD BASKET
L
SPECIAL
0
-
-
FAMILY ITALIAN DINING & PIZZA I
RATED #1 BY THE ONES NHO OINT O.R CUSTOMERS" I
I
.
4033 W. 12 MILE, 3 Blks. E. of Greenfield I
I
Berkley
548-3650 I
I
DAILY LUNCH & DINNER SPECIALS
SQUARE PIZZA
PIZZA • RIBS • FISH
ROUND PIZZA
HOMEMADE GARLIC BREAD SMALL OR LARGE SMALL • MED • LARGE
OFF OUR ENTIRE - I 1
MENU AFTER 3 P.M. 1
• Does Not Include Specials 1 •
N
• Good Only With This Coupon si1
Open
Mon.-Sat.
7 a.m. -
-8 p.m.
Closed
Sundays
-
-
NEW 1997 SUPER DUPER SPECIALS!
1
COUPON
:
Special Carry-Out Menu
SATURDAY
ONLY
MIN
p0 •
6407 Orchard Lake Road
In The Orchard Mall
(810) 626-8585
'
737-7220
Fax: 737-7223
32443 NORTHWESTERN HWY.
Between Middlebelt & 14 Mile
SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS
Free
Delivery
.
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. - HARVARD ROW • 352-4940 FAX: 352-9393
Catering
FOOD VoRRCEHASES
F $6 0
DINING ROOM, CARRYOUT I
$11 OFPN
• 1 COUPON PER TABLE
•ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
I • COUPON NOT VALID WITH DAILY SPECIALS
• EXPIRES 12-31-97
I
I
ILMI EMI M 11=1 NMI
FALAFIL A SPECIALITY
Open 7 Days
Lunch & Dinner
Restaurant
QUALITY
Private Facilities For
•Bar/Bat Mitzvahs • Weddings • Showers • Theme
Parties • Anniversaries • Reunions • Birthdays
❑ ANOSPHERE
❑ VALUE
Mideastern & American Cuisine
27060 Evergreen at 1-696 & 11
In Lathrup Landing • 559-9099
RAW JUICE BAR
With Fresh-S • ueezed Fruits & Vegetables
r
L
I
Buy One Entree At Regular Price
Get Second Entree
E • ual or Lesser Value
HALF THE PRICE!
ze,a44A4A4
Regional American Cuisine By
Executive Chef Randy Emert
Captain, 1996 Michigan Culinary Olympic Team
18 W. Pike Street, just off Woodward, Pontiac • 810-334-7878
1
—
Is a specialty for your successful event
Pike Street
JN I
0 F
1
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Expires 12-31-97
JN