OAK PARK
continued from page 94
"Not only is the menu beefy, but the portions
are gigantic... these steaks, with some bite to
them, have a full meaty flavor...the wine list is
enough to keep you entertained for many visits."
Phyllis C Richman
The Washington Post
"The national reputation
of The Capital Grille has
crowds beating
down the doors."
"The Capital Grille is the
place to see and be seen."
"Great steak, fancy bar, swank
trappings-everything
a steak house should be."
has the aura of a modernistic deli-
catessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is
wide-spread in Chinese dining. Gold-
en Bowl is open seven days, Mon.-
Thurs. from 11 a.m. and Sunday
from 1 p.m. serving Szechuan, Man-
darin and Cantonese foOd. Carry-
out service is available plus banquet
facilities.
PONTIAC
Pike Street Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and
wining excellence is accompanied
with a soft, relaxing atmosphere.
Banquet facilities for all occasions
are available.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
b-q ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. &Sat. 11-11.
2800 West Big Beaver Road
Troy Michigan • (248) 649-5300
SOUTHFIELD
PROVIDENCE • BOSTON • CHESTNUT HILL
CHICAGO • WASHINGTON, D.C. • MIAMI
32418 Northwestern Hwy.
855-9463
Bet. Middlebelt & 14 Mile
Offering The Finest In Jewish Cuisine
THE DETRO I T J EWIS H NEWS
Featuring Catering For Parties Of All Occasions
00
• Bar Mitzvahs • Engagements
• Anniversaries
• Bat Mitzvahs • Brises
• Birthdays
• Weddings
• Baby Namings
• Confirmations
• Showers
• Rehearsal Dinners & Luncheons • Etc. • Etc. • Etc.
Also Available: Traditional Italian, Chinese and Middle-Eastern Menus
COMPLETE CATERING AND CARRY-OUT SERVICES
EXCELLENT FOOD BEAUTIFULLY GARNISHED AND MADE FROM
SCRATCI I IN SHIRLEE BLOOM'S PERSONAL KITCHEN
Next time you feed your face, think about your heart.
Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'II do you good.
V American Heart Association
WE'RE FIGHTING FOR YOUR LIFE
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available
also for carry-out. The clean atmos-
phere and efficient service are plus-
es to go along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, peo-
ple said Excalibur would also go.
However, they didn't reckon with
Marty Wilk, owner/chef who has
made it one of metropolitan Detroit's
markedly popular dining and danc-
ing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment
is Tues. thru Sat. and complete cater-
ing at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or Al
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershars former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party hays
and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just
another sports bar and grill restau-
rant. Veteran restaurateur Herman
Yagoda features charbroiled steaks,
fresh seafood, large burgers, baby-
back ribs and lamb chops that he
defies others to beat. Also home-
made soups are daily specials at
both lunch and dinner with moder-
ate prices in a casual and relaxed
atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front of customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C.
Linguine with its Italian fare and Tan-
go's Cocktail Lounge that features a
bistro atmosphere with entertainment
for dancing. The many services of-
fered by Radisson Plaza at Town
Center has given it a high rating by
hotel periodicals.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a severxiay-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and
so much more. Star prepares both
fat-free and regular tuna and cuts its
lox by hand. It also cooks its own
corned beef and pastrami, and the
7-day operation includes a major
specialty—beautiful tray catering.
WALLED LAKE
Szechuan Empire North,
39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no ex-
ception, and has become a favorite
in the northwest area of Metropoli-
tan Detroit. Tom's other good
Szechuan Empire restaurant is on 5
Mile Road and Middlebelt in Livo-
nia.
WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
OwnerJoe Vicari's growing dining
empire can consider this East Side