gem as the flagship restaurant. Its Ital- ian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor... food as is served at Andiamo Italia. WATERFORD T-Bones Steak & Seafood House, 3481 Elizabeth Lake Road, Waterford, (810) 681-1700. Besides a wide array of Certified Black An- gus steaks, T-Bones, owned by Gino and Jerry Spigno, is proudly ex- claiming its seafood variety. It is a 7- day-a-week operation for dinner only. Monday-Saturday from 4 p.m.; Sun- day from 1 p.m. There is a difference between Black Angus and Certified Black Angus. Owners must be certi- fied and the beef must be gotten only from packers or distributors with Black Angus certification. They also own Peppy's on M-59. JAPANESE DINING AT ITS FINEST! Of Auburn Hills 14AKAT A JAPANESE RESTAURANT BRINGS You THE SAME EXCELLENT FOOD OUR FAMILY HAS BEEN SERVING SINCE 1939 Our Wondeful Tradition Is A Great Pride. OPEN 7 DAYS • LUNCH & DINNER featuring AUTHENTIC JAPANESE CUISINE 8 8 5 Opdyke Road AS YOU LIKE IT! (Across from the Silverdome) • Elegant Atmosphere • Gracious Warmth • Reasonable Prices For Reservations: 373-4440 WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This big favorite is considered a phe- nomenon in the restaurant business. It is busy every evening, seven days a week and lunches are big also. Opal came to the suburbs in 1993 and the flames have been blazing even larger ever since. The Greek- town in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, expertly-cut lamb chops, special salads like Tommy's New Idea Salad, traditional Greek fa- vorites, etc. are winning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloom- field, 855-6220. This new and dis- tinctive cafe, featuring nouvelle cuisine, presents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Mu- sicians perform Fridays and Satur- days from 9 p.m. and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Center, West Bloomfield, 855-3570. Now serving beer and wine, Gold- en Phoenix, specializing in Chinese, Cantonese and Szechuan food, is the same fine restaurant that had pre- viously been a long-time favorite on Maple and Telegraph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culinary consumption. Hoc! Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cook- ing varieties is big feature, with al- most 1,000 pounds served each week. This is together with Can- tonese, Szeehuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Road, Old Orchard Shopping Cen- ter, West Bloomfield, 626-6313. Those who like the real thing will en- joy Mai Thai with its very spicy or non-spicy foods concocted for au- continued on page 98 * Sushi Bar * Private Japanese Rooms * Cocktails Including 30 Different Kinds of Sake SHANGRI-LA Lunch: Mon.-Fri. 11:30-2 p.m. Dinner: Mon.-Sat. 5:30-10:30 p.m. Sunday 5 p.m. to 9 p.m. GOURMET CHINESE RESTAURANT Featuring Authentic Hong Kong Style Cooking Wonderful traditional favorites... superb variety of dining specialties • Live fish, lobster and crab in our tanks, cooked to order • Dim Sum lunch specials 11 a.m. to 4 p.m. • Banquet Facilities • Business Lunches • r •••• ••••••••••••• $6.95 $6.95 $8.25 $6 95 $6.95 MONDAY .. LEMON CHICKEN TUESDAY .... SWISS STEAK WEDNESDAY . VEAL... (Parmesan, Marsala, Tosca or Piccata) THURSDAY ... STEW or MEAT LOAF or CORNED BEEF & CABBAGE WHITE FISH (Broiled or Duratee) FRIDAY INCLUDES SOUP OR SALAD, POT., VEG. AND BREAD BASKET L SPECIAL 0 - - FAMILY ITALIAN DINING & PIZZA I RATED #1 BY THE ONES NHO OINT O.R CUSTOMERS" I I . 4033 W. 12 MILE, 3 Blks. E. of Greenfield I I Berkley 548-3650 I I DAILY LUNCH & DINNER SPECIALS SQUARE PIZZA PIZZA • RIBS • FISH ROUND PIZZA HOMEMADE GARLIC BREAD SMALL OR LARGE SMALL • MED • LARGE OFF OUR ENTIRE - I 1 MENU AFTER 3 P.M. 1 • Does Not Include Specials 1 • N • Good Only With This Coupon si1 Open Mon.-Sat. 7 a.m. - -8 p.m. Closed Sundays - - NEW 1997 SUPER DUPER SPECIALS! 1 COUPON : Special Carry-Out Menu SATURDAY ONLY MIN p0 • 6407 Orchard Lake Road In The Orchard Mall (810) 626-8585 ' 737-7220 Fax: 737-7223 32443 NORTHWESTERN HWY. Between Middlebelt & 14 Mile SHIVA DINNERS and BEAUTIFUL PARTY TRAYS Free Delivery . DELI AND GOURMET RESTAURANT 21754 W. 11 MILE RD. - HARVARD ROW • 352-4940 FAX: 352-9393 Catering FOOD VoRRCEHASES F $6 0 DINING ROOM, CARRYOUT I $11 OFPN • 1 COUPON PER TABLE •ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS I • COUPON NOT VALID WITH DAILY SPECIALS • EXPIRES 12-31-97 I I ILMI EMI M 11=1 NMI FALAFIL A SPECIALITY Open 7 Days Lunch & Dinner Restaurant QUALITY Private Facilities For •Bar/Bat Mitzvahs • Weddings • Showers • Theme Parties • Anniversaries • Reunions • Birthdays ❑ ANOSPHERE ❑ VALUE Mideastern & American Cuisine 27060 Evergreen at 1-696 & 11 In Lathrup Landing • 559-9099 RAW JUICE BAR With Fresh-S • ueezed Fruits & Vegetables r L I Buy One Entree At Regular Price Get Second Entree E • ual or Lesser Value HALF THE PRICE! ze,a44A4A4 Regional American Cuisine By Executive Chef Randy Emert Captain, 1996 Michigan Culinary Olympic Team 18 W. Pike Street, just off Woodward, Pontiac • 810-334-7878 1 — Is a specialty for your successful event Pike Street JN I 0 F 1 • Dine In Only • With Coupon • 1 Coupon Per Couple • Not Valid With Other Offers Expires 12-31-97 JN