TREAT YOUR SPECIAL VALENTINE
WITH OUR FABULOUS TRAYS, CATERING
AND SCRUMPTIOUS FAMOUS DESSERTS!
OAK PARK
continued from page 99
Authenticity is brought to the table
where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sistee Seoul Garden
in Sterling Heights.
Pearl City, 27522 Northwestern
"A Little Bit Of New York Right Here In Bloomfield Hills"
6646 Telegraph Rd. At Maple
Phone: (810) 932-0800 • Bloomfield Plaza
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek - American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Brick oven fresh bread brought to your table
Enjoy authentic Mideastern and Mediter-
ranean cuisine surrounded by hand painted
sc e nes from the Rubaiyat of Omar Khayyam.
We invite you to try our seasoned Qi mil, Baby
Lamb Chop or Filet Mignon grilled to your
order by our professional chef Abu-Ali.
Three tantalizing recipes for baked whitefish
served with fragrant Basmati Rice Pilaf.
Expanded vegetarian menu. The best Falafil
in Michigan.
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rn.71,1,14.1, IA.. ATI 4.1.1.-PRA TIM
NPR
Courteous, friendly service by knowledge-
able staff
Catering and banquet facility, private V.I.P.
room, full bar, business lunch specials, 11
a.m.-3 p.m.
Tap your toes to live jazz on Friday night,
starting Feb. 14. Dance to the music. Ladies
welcomed with 1/2 OFF house wines or
drinks from our non-alcohol juice bar.
Saturday is International Night with Russ-
ian, Israeli, Armenian, French and American
entertainment by Marina and The Overtime
Band. More dancing.
THE DETROIT JEWIS H NEWS
Valet parking available.
Orchard Mall, Orchard Lake & Maple Roads
West Bloomfield (810) 737-6688
No gain.No pain.
Keeping your weight at a moderate level may scale
down your risk of heart attack. So maintain a healthy
diet and lighten up on your heart.
.
100
American Heart Association
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.
Szechuan Empire Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former. Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled lake, 669-1441. Noted
for its presentation of colorful and
imaginative dishes, Key Largo pre-
sents much tropical fun in its dining
experiences. It has vaulted into one
of the northwest region's premier wa-
terfront dining restaurants. Plus its usu-
ally fine dining adventures also
featured are pastas, pizzas, ribs,
sandwiches, salads and daily fresh
fish specials. Its banquet room is avail-
able for all occasions.
Szechuan Empire North,
39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no excep-
tion, and has become a favorite in the
northwest area of Metropolitan De-
troit. Tom's other good Szechuan Em-
pire restaurant is on 5 Mile Road and
Middlebelt in Livonia.
WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200. Own-
er Joe Vicari's growing dining empire
can consider this East Side gem as the
flagship restaurant. Its Italian food, cou-
pled with the kitchen sense of veteran
Italian dining chef Aldo Ottaviani,
range on the superb, along with
pastries homemade on the premises.
A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime
factor... food as is served at Andiamo
Italia.
WATERFORD
T-Bones Steak & Seafood
House, 3481 Elizabeth Lake Road,
Waterford, (810) 681-1700. Besides
a wide array of Certified Black Angus
steaks, T-Bones, owned by Gino and
Jerry Spigno, is proudly exclaiming
its seafood variety. It is a 7-day-a-week
operation for dinner only. Monday-Sat-
urday from 4 p.m.; Sunday from 1 p.m.
There is a difference between Black An-
gus and Certified Black Angus. Own-
ers must be certified and the beef must
be gotten only from packers or distrib-
utors with Black Angus certification.
They also own Peppy's on M-59.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
big favorite is considered a phenom-
enon in the restaurant business. It is
busy every evening, seven days a
week and lunches are big also. Opa!
came to the suburbs in 1993 and the
flames have been blazing even larg-
er ever since. The Greektown in West
Bloomfield is the pride of Rick Rogow
and Tom Peristeris, whose large, ex-
pertly-cut lamb chops, special salads
like Tommy's New Idea Salad, tradi-
tional Greek favorites, etc. are win-
ning huge amounts of return
customers. Jazz with Millie Scott and
Kevin Crosby is featured on Thursday
and Friday evenings.
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury PlazafWest Bloomfield,
855-6220. This new and distinctive
cafe, featuring nouvelle cuisine, pre-
sents a dining room of warmth and
charm. Eachplate is a beautiful
arrangement of color. Musicians per-
form Fridays and Saturdays from 9
p.m. and food served until 11 p.m.
Specials with touches of innovation
are offered daily.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855-3570. Now
serving beer and wine, Golden
Phoenix, specializing in Chinese, Can-
tonese and Szechuan food, is the
same fine restaurant that had previ-
ously been a long-time favorite on
Maple and Telegraph. Both dining in
and carry-out are available in a wide
assortment of Oriental dishes for culi-
nary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all walks
of life and most parts of Detroit and
metropolitan areas enjoy the many