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February 07, 1997 - Image 99

Resource type:
Text
Publication:
The Detroit Jewish News, 1997-02-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

Golden Bowl, 22106 Coolidge

at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.

PONTIAC

Pike Street Restaurant, 18
West Pike Street, Pontiac, 334-7878.
an imaginative menu is featured at
this culinary delight noted for its fine
cuisine and service. Excellent wines
by the glass or bottle, and choice
liquors are popular favorites. Dining
and wining excellence is accompa-
nied with a soft, relaxing atmosphere.
Banquet facilities for all occasions are
available.

ROYAL OAK

Chick-N-Ribs, 118 S. Wood-
ward, Royal Oak, 544-1211. Much
has been said about this dine in and
carry-out restaurant whose speciali-
ties of broasted or bar-b-q chicken
and bar-b-q ribs have received much
attention, but as regular customers
say, the proof is in the tasting. It's
open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. 11-11.

the Ultimate in Middle pastern Cuisine

SOUTHFIELD

Classic Coney Island, 15600

W. Ten Mile Rd., Southfield, 552-
1200. This is the Metropolitan De-
troit area's reigning kosher family
restaurant. Although labeled as
Michigan's only kosher Coney Is-
land, serving of the dogs are far
from being its biggest sellers.
Everything from kosher ham-
burgers to knishes to deli sand-
wiches to grilled chicken and
steak sandwiches to egg rolls to
homemade pies, etc. are featured
for eating in or carry-out. There
are no servers in a most popular
fast-food style operation.

Open Sunday-thursday 10:00 a.m.-11:00 p.m.
yriday and Saturday 10:00 a.m.-12:00 a.m.

We invite you to come sample the flavors and experience
the charm and hospitality of the Middle ast.

• Pita Bread baked open hearth in our dining area • Rich Vegetarian Menu
• Ql tealthy menu that tastes great • Open seven days a week
for lunch and dinner • Raw juice Bar • Cocktails

Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.

Consistently Voted Best Middle Eastern Restuarants
57610 W. 12 Mile (NW corner at izilsted) (310) 553-0700 • 4 Vocations to serve you

(1001111d DIN

Gateway Deli, 21745 W. 11

Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular delicatessen-
restaurant whose gourmet dishes are
brought from owner Peter Bershaj's
former larco's days. They are com-
bined with familiar traditional home-
madeJewish dishes. Breakfast, lunch,
dinner, party trays and outside cater-
ing are Gateway Deli standouts.

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Your Choice of



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New Seoul Garden, 27566

L

Northwestern, Southfield, 827-1600.



With This Ad
.

•Limit 1 Coupon Per Couple • Expires 3/1/-97

A 20 Oz. Veal Porterhouse
or
20 Ozs. of Alaskan King Crab Legs

Served with Full Dinner throughout the Day,
Monday through Thursday

$20.00 per person

Excellent Cuisine • Affordably Priced

OFF ANY DINNER

.

(1 and 1/4 pounds)

The Chefs
formerly of Giorgio's & Peter's K

23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.

ezeati6ur

Metropolitian Detroit's Most Beautiful
and Exciting Restaurant-Catering Facility

20th tOptatteirdevrey Sftecial

*Jest Side Grill

McVee's Sports Bar & Grill,

continued on page 100

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Ca:teririg Available
i• •••••••a

Remember, Valentine's Day is
Friday, February 14

Make Your Reservations now.

358-3355

28875 Franklin Rd. at Northwestern & 12 Mile
Southfield, MI

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