TREAT YOUR SPECIAL VALENTINE WITH OUR FABULOUS TRAYS, CATERING AND SCRUMPTIOUS FAMOUS DESSERTS! OAK PARK continued from page 99 Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- becue grill in front of customers. Floor seating and sushi bar also add to its appeal. Authentic Korean and Japan- ese dishes are the theme foods at this restaurant with a sistee Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern "A Little Bit Of New York Right Here In Bloomfield Hills" 6646 Telegraph Rd. At Maple Phone: (810) 932-0800 • Bloomfield Plaza Hwy. at 11 Mile, 354-3700. The Ori- ental dining imagination is captured in a moderately-priced Chinese menu at lunch and dinner. Pearl City South- field's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer cus- tomers a variety of ways in which to dine. A children's menu is a favorite for family dining. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individual taste presentations are of- fered by two restaurants which stand out for their dining diversities. T.C. Lin- guine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many services offered by Radisson Plaza at Town Center has given it a high rating by hotel peri- odicals. Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek - American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner. The neighborhood at- mosphere is condusive to comfortable dining. This combined with low prices have made Seros a popular restau- rant. Star Deli, 24555 W. 12 Mile Rd., Brick oven fresh bread brought to your table Enjoy authentic Mideastern and Mediter- ranean cuisine surrounded by hand painted sc e nes from the Rubaiyat of Omar Khayyam. We invite you to try our seasoned Qi mil, Baby Lamb Chop or Filet Mignon grilled to your order by our professional chef Abu-Ali. Three tantalizing recipes for baked whitefish served with fragrant Basmati Rice Pilaf. Expanded vegetarian menu. The best Falafil in Michigan. r rn.71,1,14.1, IA.. ATI 4.1.1.-PRA TIM NPR Courteous, friendly service by knowledge- able staff Catering and banquet facility, private V.I.P. room, full bar, business lunch specials, 11 a.m.-3 p.m. Tap your toes to live jazz on Friday night, starting Feb. 14. Dance to the music. Ladies welcomed with 1/2 OFF house wines or drinks from our non-alcohol juice bar. Saturday is International Night with Russ- ian, Israeli, Armenian, French and American entertainment by Marina and The Overtime Band. More dancing. THE DETROIT JEWIS H NEWS Valet parking available. Orchard Mall, Orchard Lake & Maple Roads West Bloomfield (810) 737-6688 No gain.No pain. Keeping your weight at a moderate level may scale down your risk of heart attack. So maintain a healthy diet and lighten up on your heart. . 100 American Heart Association Southfield, 352-7377. It has been ac- claimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: tole slaw, potato sal- ad, chicken salad, egg salad and so much more. Star prepares both fat- free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day op- eration includes a major specialty— beautiful tray catering. Szechuan Empire Garden, 29875 Northwestern Hwy., Apple- gate Square, Southfield. This is the former. Peking Garden, featuring Szechuan, Hunan and Chinese dish- es. All are available for lunch, dinner or carry-out seven days a week. The fresh atmosphere is accented by the fine Oriental food it serves. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled lake, 669-1441. Noted for its presentation of colorful and imaginative dishes, Key Largo pre- sents much tropical fun in its dining experiences. It has vaulted into one of the northwest region's premier wa- terfront dining restaurants. Plus its usu- ally fine dining adventures also featured are pastas, pizzas, ribs, sandwiches, salads and daily fresh fish specials. Its banquet room is avail- able for all occasions. Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960-7666. The fine Chinese restau- rants owned by Tom Lin are promi- nently noted for their traditional Chinese style of dining where ex- pected side dishes are not a la carte, but presented with the complete meal that is ordered. This one is no excep- tion, and has become a favorite in the northwest area of Metropolitan De- troit. Tom's other good Szechuan Em- pire restaurant is on 5 Mile Road and Middlebelt in Livonia. WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Own- er Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Italian food, cou- pled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings be- cause of the ambiance and a prime factor... food as is served at Andiamo Italia. WATERFORD T-Bones Steak & Seafood House, 3481 Elizabeth Lake Road, Waterford, (810) 681-1700. Besides a wide array of Certified Black Angus steaks, T-Bones, owned by Gino and Jerry Spigno, is proudly exclaiming its seafood variety. It is a 7-day-a-week operation for dinner only. Monday-Sat- urday from 4 p.m.; Sunday from 1 p.m. There is a difference between Black An- gus and Certified Black Angus. Own- ers must be certified and the beef must be gotten only from packers or distrib- utors with Black Angus certification. They also own Peppy's on M-59. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This big favorite is considered a phenom- enon in the restaurant business. It is busy every evening, seven days a week and lunches are big also. Opa! came to the suburbs in 1993 and the flames have been blazing even larg- er ever since. The Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, ex- pertly-cut lamb chops, special salads like Tommy's New Idea Salad, tradi- tional Greek favorites, etc. are win- ning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury PlazafWest Bloomfield, 855-6220. This new and distinctive cafe, featuring nouvelle cuisine, pre- sents a dining room of warmth and charm. Eachplate is a beautiful arrangement of color. Musicians per- form Fridays and Saturdays from 9 p.m. and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Cen- ter, West Bloomfield, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previ- ously been a long-time favorite on Maple and Telegraph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culi- nary consumption. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many