WEST BLOOMFIELD
continued from page 115
(810) 543-4300
Sept. 27, 1996
ALLIGATORS
Sept. 28, 1996
AL HILL AND
THE LOVE BUTLER
Sept. 29, 1996
MOONPIE FONTANA
Sept. 30, 1996
EMPLOYEE APPRECIATION NITE
20% DISCOUNT TO
ANYONE IN THE
RESTAURANT INDUSTRY
(Including Your Guests)
VINTAGE/RETRO/MODERN
VIDEOS WITH ELMAR
Oct. 1, 1996
KILLER FLAMINGO
Oct. 2, 1996
ALEXANDER ZONJIC
& FRIENDS
Oct. 3, 1996
BLUE NATION,
BROKEN TOYS &
UNDERGROUND
100 S. Main, Royal Oak
(The Hub Of What's Hip!)
e
OAKLAND
CO
COLLEGE
ENTERTAINMENT SERIES
OCTOBER 11
DAVID SYME
Orchard Ridge Campus
Smith Theatre
8:00 p.m.
Internationally Renown Pianist
OCTOBER 18
ALEXANDER ZONJIC & FRIENDS
WHERE TO GO!
WHAT TO DO!
WHOM TO SEE!
Royal Oak Campus
Lila Jones-Johnson Theatre
8:00 p.m.
One of the Best Flutists
Performing Today
OCTOBER 18
BOB POSCH
Tropical
NOVEMBER 1
fOT
JN Entertainment
FARMINGTON PHILHARMONIC
ciaguiou,
Ear2ci ast
Find out in this weeks
Highland Lakes Campus
Student Center Arena
8:00 p.m.
An Evening of Music and Laughter
Sponsored by NBD Bank
I -
oorrz
aft
fiDaTtlE 4
win 1 0 to 22 5
UE fh.
FOR INFORMATION CALL
(810)360-3041
Highland Lakes
(810)544-4903
section.
Royal Oak
142 E. Walled Lake
Ask for Nancy
16
Orchard Ridge Campus
Smith Theatre
8:00 p.m.
Presenting "Rising Stars."
Conducted by Karen Nixon Lane.
Sponsored by IVS Inc.
(810)669 -1441
CLASSIFIED
GET RESULTS!
Call The Jewish News
354-5959
Greektown in West Bloomfield is the
pride of Rick Rogow and Tom Peristeris,
whose large, expertly-cut Iamb chops,
special salads like Tommy's New Idea
Salad, traditional Greek favorites, etc.
are winning huge amounts of return cus-
tomers. Jazz with Millie Scott and Kevin
Crosby is featured on Thursday and Fri-
day evenings.
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloomfield,
8556220. This new and distinctive cafe,
featuring nouvelle cuisine, presents a din.
ing room of warmth and charm. Each
plate is a beautiful arrangement of col-
or. Musicians perform Fridays and Sat-
urdays from 9 p.m. and food served until
11 p.m. Specials with touches of inno-
vation are offered daily.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855-3570. Now
serving beer and wine, Golden Phoenix,
specializing in Chinese, Cantonese and
Szechuan food, is the same fine restau-
rant that had previously been a longtime
favorite on Maple and Telegraph. Both
dining in and carry-out are available in
a wide assortment of Oriental dishes for
culinary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all walks
of life and most parts of Detroit and met-
ropolitan areas enjoy the many styles of
Chinese dining put out by Gene Woo.
Whitefish in all cooking varieties is big
feature, with almost 1,000 pounds
served each week. This is together with
Cantonese, Szechuan and Mandarin
dishes, plus a Chinese Buffet at lunch
and dinner to go with its regular menu.
Mai Thai, 6635 Orchard Lake Road,
Old Orchard Shopping Center, West
Bloomfield, 626-6313. Those who like
the real thing will enjoy Mai Thai with
its very spicy or non-spicy foods con-
cocted for authentic and traditional tastes
at lunch or dinner. It presents a casual
atmosphere with seating around 100
and is open seven days a week.
Stage & Co., 6873 Orchard Lake
Road, West Bloomfield, 855.6622. The
dominant consistency of this highly-ac-
claimed critic's choice restaurant is in its
menu selection and food preparation.
But it is also proof that you can teach an
olddog new tricks. Although in existence
since 1962, Stage & Co. also features
items it has never had before, along with
homemade Jewish dishes and dietary
restricted delights to satisfy all appetites.
WINDSOR
Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252.0246. Spe-
cialties with old world authenticity are
prepared at this charming Hungarian
restaurant. It is a family operation serv-
ing European, Canadian and American
cuisine over 20 years. Gypsy musicians
from Hungary stroll and serenade cus-
tomers at tables Thursdays through Sun-
days. The husband and wife team of
Zota and Sam Popadic serve both lunch-
es and dinners at their seven-daya-week
operation.