WEST BLOOMFIELD continued from page 115 (810) 543-4300 Sept. 27, 1996 ALLIGATORS Sept. 28, 1996 AL HILL AND THE LOVE BUTLER Sept. 29, 1996 MOONPIE FONTANA Sept. 30, 1996 EMPLOYEE APPRECIATION NITE 20% DISCOUNT TO ANYONE IN THE RESTAURANT INDUSTRY (Including Your Guests) VINTAGE/RETRO/MODERN VIDEOS WITH ELMAR Oct. 1, 1996 KILLER FLAMINGO Oct. 2, 1996 ALEXANDER ZONJIC & FRIENDS Oct. 3, 1996 BLUE NATION, BROKEN TOYS & UNDERGROUND 100 S. Main, Royal Oak (The Hub Of What's Hip!) e OAKLAND CO COLLEGE ENTERTAINMENT SERIES OCTOBER 11 DAVID SYME Orchard Ridge Campus Smith Theatre 8:00 p.m. Internationally Renown Pianist OCTOBER 18 ALEXANDER ZONJIC & FRIENDS WHERE TO GO! WHAT TO DO! WHOM TO SEE! Royal Oak Campus Lila Jones-Johnson Theatre 8:00 p.m. One of the Best Flutists Performing Today OCTOBER 18 BOB POSCH Tropical NOVEMBER 1 fOT JN Entertainment FARMINGTON PHILHARMONIC ciaguiou, Ear2ci ast Find out in this weeks Highland Lakes Campus Student Center Arena 8:00 p.m. An Evening of Music and Laughter Sponsored by NBD Bank I - oorrz aft fiDaTtlE 4 win 1 0 to 22 5 UE fh. FOR INFORMATION CALL (810)360-3041 Highland Lakes (810)544-4903 section. Royal Oak 142 E. Walled Lake Ask for Nancy 16 Orchard Ridge Campus Smith Theatre 8:00 p.m. Presenting "Rising Stars." Conducted by Karen Nixon Lane. Sponsored by IVS Inc. (810)669 -1441 CLASSIFIED GET RESULTS! Call The Jewish News 354-5959 Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, expertly-cut Iamb chops, special salads like Tommy's New Idea Salad, traditional Greek favorites, etc. are winning huge amounts of return cus- tomers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Fri- day evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloomfield, 8556220. This new and distinctive cafe, featuring nouvelle cuisine, presents a din. ing room of warmth and charm. Each plate is a beautiful arrangement of col- or. Musicians perform Fridays and Sat- urdays from 9 p.m. and food served until 11 p.m. Specials with touches of inno- vation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Cen- ter, West Bloomfield, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Cantonese and Szechuan food, is the same fine restau- rant that had previously been a longtime favorite on Maple and Telegraph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culinary consumption. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and met- ropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cooking varieties is big feature, with almost 1,000 pounds served each week. This is together with Cantonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Road, Old Orchard Shopping Center, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Thai with its very spicy or non-spicy foods con- cocted for authentic and traditional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seven days a week. Stage & Co., 6873 Orchard Lake Road, West Bloomfield, 855.6622. The dominant consistency of this highly-ac- claimed critic's choice restaurant is in its menu selection and food preparation. But it is also proof that you can teach an olddog new tricks. Although in existence since 1962, Stage & Co. also features items it has never had before, along with homemade Jewish dishes and dietary restricted delights to satisfy all appetites. WINDSOR Blue Danube, 1235 Ottawa Street, Windsor, Ontario, 519-252.0246. Spe- cialties with old world authenticity are prepared at this charming Hungarian restaurant. It is a family operation serv- ing European, Canadian and American cuisine over 20 years. Gypsy musicians from Hungary stroll and serenade cus- tomers at tables Thursdays through Sun- days. The husband and wife team of Zota and Sam Popadic serve both lunch- es and dinners at their seven-daya-week operation.