with colorful decor. A children's menu is
featured along with party trays. The
Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.
ORCHARD LAKE
Jake's On The Lake, 4105 Or-
chard Lake Rd., Orchard Lake. 851-
8888. He's the imaginative world
traveler figure who has owners Jim Kokus
and Ed Manzaria, also bossmen at
Opus One, operating his new restau-
rant on the former Pontiac Trail site of
Buster's Bay. Dinners only are served six
days, Tuesday-Thursday, 5 p.m. to 10
p.m.; Friday and Saturday 5 p.m. to 11
p.m.; Sunday 4 p.m. to 9 p.m. Reser-
vations are accepted for any evening.
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ROYAL OAK
a
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and Iamb chops that he de-
continued on page 108
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From A To Z!
11)
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Apple Crisp
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(Corner of Orchard Lake and 13 Mile Rd.)
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"Critics Choice
Since
1962"
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(Between 12 4, 13 Mile Rdc.; hear Farmer)ack)
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ROYAL °A
(Corner of Main and 2ndin9owntownRoyal Oak; near Mr. B's)
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ALSO LOCATED IN:
6rocse Pointe, Canton, Rochester Hills, Livonia, and Ann Arbor
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Closed Mondays
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6873 Orchard Lake Road West Bloomfield
On The Boardwalk
Totally completely obsessed with freshness"
— — — --
— — —
West Bloomfield
855-6622
FAX: 855-5163
•- iriccco,cccoofooccoec000eaasemaameae
R.
This COUVOrl
entitles you to
Three Free 13a9els
with the vurchace of three bagels.
IBM_ FCC ER'S BAGELcl
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sakes) FREsi-i
Totally completely obsessed with frethhesc-
600) AT ANN AREA
pETik-rr
ANN!
Not valid with any other offer. Otte per customer please. Expires K/31/9h
Of Auburn Hills
bet
Ohe {tee
eIi SatuivviA
when you purchase any deli candwicl,
of equal or Treater value.
BRINGS You
THE SAME EXCELLENT FOOD OUR FAMILY
HAS BEEN SERVING SINCE 1939
Our Wondeful Tradition Is
A Great Pride.
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.
Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940.
A different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
Larco's days, and are combined with
familiar traditional homemade Jewish
dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
Deli standouts.
■
Homemade
ci
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.
Ma's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant
serving American and Lebanese cuisine,
Alia's owners Dania and Ed Farah are
proud of their homemade specialties pre-
pared from natural ingredients. It is open
7 days a week serving breakfast, lunch
and dinner. Carry-out of its entire menu
is available as is off-premise catering.
O
Deli • Dining
Catering Er
PONTIAC
Pike Sheet Restaurant, 18 West
Pike Street, Pontiac, 810-334-7878.
Randy Emert, captain of the 1996 Michi-
gan Culinary Team, and winner of gold,
silver and bronze medals in-salon com-
petition, is the head chef at this fine din-
ing establishment noted for its cuisine
and service. An imaginative menu, cou-
pled with excellent wines by the glass
or bottle, and choice liquors, is a pop-
ular favorite. Ptive banquet facilities for
all occasions are available.
ra
STAGE
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z
Totally completely Alm,/ with frethoett
(loco .\T .\NN AREA PETRolT
ANNI ARP,c'R LCCATk ^N!
-
Not valid with any other offer. One per customer please. Expket g/3I/96
(Across from the Silverdome)
Cafe Oliverio
For Reservations: 373-4440
NEW YORK STYLE ITALIAN CUISINE
885 Opdyke Road
(FORMERLY IN ROYAL OAK)
FALAFIL A SPECIALITY
Open 7 Days
Lunch & Dinner
Restaurant
FAVORITE SPECIALS
❑ARIOSPHERE
a VALUE
WHITEFISH ARREGANTE $ 95
MONDAY THRU THURSDAY
❑ QUALITY
Mideastern & American Cuisine
27060 Evergreen at 1-696 & 11
In Lathrup Landing • 559-9099
RAW JUICE BAR
With Fresh-S • ueezed Fruits & Ve • etables
0 F
—
$ 99 5
BOTH DISHES ACCOMPANIED WITH SOUP OR SALAD,
SIDE OF PASTA AND BREAD BASKET.
Buy One Entree At Regular Price
Get Second Entree
E•ual or Lesser Value
YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
(810) 476.1750
25938 MIDDLEBELT AT 11 MILE
HALF THE PRICE!
L
CHICKEN MILANESE
Topped wtih a Milanese salad of
fresh tomatoes, basil and garlic.
•• •
r
Topped with light Italian breadcrumbs
of olive herb and baked.
Expires 12-31-96
JNJ
REG. HOURS: MON.-THURS.
11-10, FRI. 11-11, SAT. 5-11, SUN. 4-9
107