with colorful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serv- ing Szechuan, Mandarin and Cantonese food. Carryout service is available plus banquet facilities. ORCHARD LAKE Jake's On The Lake, 4105 Or- chard Lake Rd., Orchard Lake. 851- 8888. He's the imaginative world traveler figure who has owners Jim Kokus and Ed Manzaria, also bossmen at Opus One, operating his new restau- rant on the former Pontiac Trail site of Buster's Bay. Dinners only are served six days, Tuesday-Thursday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 4 p.m. to 9 p.m. Reser- vations are accepted for any evening. 4, *ID CCCO 00 0 000000 6 000 0) C i1C, Q ‘01i, ROYAL OAK a McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352- 8243. This is more than just another sports bar and grill restaurant. Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and Iamb chops that he de- continued on page 108 O From A To Z! 11) A C44 O O O a O O Apple Crisp a O O (Fat-Free) a O so l F ARM O O O 9 O (Corner of Orchard Lake and 13 Mile Rd.) O "Critics Choice Since 1962" O N UCI TT :r IN ELH [ i' I LLS (Between 12 4, 13 Mile Rdc.; hear Farmer)ack) O a ROYAL °A (Corner of Main and 2ndin9owntownRoyal Oak; near Mr. B's) O ALSO LOCATED IN: 6rocse Pointe, Canton, Rochester Hills, Livonia, and Ann Arbor O Closed Mondays O c O 0) V O 6873 Orchard Lake Road West Bloomfield On The Boardwalk Totally completely obsessed with freshness" — — — -- — — — West Bloomfield 855-6622 FAX: 855-5163 •- iriccco,cccoofooccoec000eaasemaameae R. This COUVOrl entitles you to Three Free 13a9els with the vurchace of three bagels. IBM_ FCC ER'S BAGELcl z sakes) FREsi-i Totally completely obsessed with frethhesc- 600) AT ANN AREA pETik-rr ANN! Not valid with any other offer. Otte per customer please. Expires K/31/9h Of Auburn Hills bet Ohe {tee eIi SatuivviA when you purchase any deli candwicl, of equal or Treater value. BRINGS You THE SAME EXCELLENT FOOD OUR FAMILY HAS BEEN SERVING SINCE 1939 Our Wondeful Tradition Is A Great Pride. Excalibur, 28875 Franklin Rd., South- field, 358-3355. When former owner Pat Archer passed on, people said Ex- calibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metro- politan Detroit's markedly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertain- ment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A different touch has been given this pop- ular delicatessen-restaurant by owner Pe- ter Bershaj. His assortment of gourmet dishes are brought from Peter's former Larco's days, and are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. ■ Homemade ci Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restaurant whose specialties of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. Ma's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serving American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties pre- pared from natural ingredients. It is open 7 days a week serving breakfast, lunch and dinner. Carry-out of its entire menu is available as is off-premise catering. O Deli • Dining Catering Er PONTIAC Pike Sheet Restaurant, 18 West Pike Street, Pontiac, 810-334-7878. Randy Emert, captain of the 1996 Michi- gan Culinary Team, and winner of gold, silver and bronze medals in-salon com- petition, is the head chef at this fine din- ing establishment noted for its cuisine and service. An imaginative menu, cou- pled with excellent wines by the glass or bottle, and choice liquors, is a pop- ular favorite. Ptive banquet facilities for all occasions are available. ra STAGE O O z Totally completely Alm,/ with frethoett (loco .\T .\NN AREA PETRolT ANNI ARP,c'R LCCATk ^N! - Not valid with any other offer. One per customer please. Expket g/3I/96 (Across from the Silverdome) Cafe Oliverio For Reservations: 373-4440 NEW YORK STYLE ITALIAN CUISINE 885 Opdyke Road (FORMERLY IN ROYAL OAK) FALAFIL A SPECIALITY Open 7 Days Lunch & Dinner Restaurant FAVORITE SPECIALS ❑ARIOSPHERE a VALUE WHITEFISH ARREGANTE $ 95 MONDAY THRU THURSDAY ❑ QUALITY Mideastern & American Cuisine 27060 Evergreen at 1-696 & 11 In Lathrup Landing • 559-9099 RAW JUICE BAR With Fresh-S • ueezed Fruits & Ve • etables 0 F — $ 99 5 BOTH DISHES ACCOMPANIED WITH SOUP OR SALAD, SIDE OF PASTA AND BREAD BASKET. Buy One Entree At Regular Price Get Second Entree E•ual or Lesser Value YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS • Dine In Only • With Coupon • 1 Coupon Per Couple • Not Valid With Other Offers (810) 476.1750 25938 MIDDLEBELT AT 11 MILE HALF THE PRICE! L CHICKEN MILANESE Topped wtih a Milanese salad of fresh tomatoes, basil and garlic. •• • r Topped with light Italian breadcrumbs of olive herb and baked. Expires 12-31-96 JNJ REG. HOURS: MON.-THURS. 11-10, FRI. 11-11, SAT. 5-11, SUN. 4-9 107