it t
BAR•BQ & BREW
Big Deal. Small Price. Maiel Toy!
W hatever the occasion —wedding, bar mitzvah, anniversary,
or holiday— the Southfield Hilton Garden Inn has a great deal
for you! Well give your visiting guests a spacious room. And,
they'll enjoy complimentary continental breakfast each morning,
hors d'oeuvres from 5-7p.m., and fresh baked cookies each
evening. All for our low weekend BounceBack® rate of just $69
per night. So remember us for your next simcha and
get a great deal that will win you congratulations all
ftRip
around. For reservations, call your professional
travel agent, 1-800-HILTONS, or the Southfield
Hilton Garden Inn at 810-357-1100.
,,,ve
fies others to beat. Also home made soups
and daily specials at both lunch and din-
Our House Speciality
PLANK WHITEFISH
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Au-
thenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbeque grill
in front of customers. Floor seating and
a sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.
Pinboned, Seasoned Whitefish Served On A
Maple Plank With Dutchess Potatoes & Vegetable
Swordfish. Salmon. Walleye Specials Call ahead
(810) 683-9900
998 W. Huron (114k West of Telegraph)
Kitchen close at 12:00 A.M. Sun-T1mrs
1:00 A.M. Fri & Satutilay
Available
far
P rivate Parties
26000 American Drive, Southfield, MI 48034 • 810-357-1100
C asual Dining •
Daily Lunch & Dinner Special
• Live = ntertainment •
W. 14 Zile at-rarmington load. • Ves+ eloomFielal
S erving —'room: Non.-Thurs. It-10, Sri.
&-+ Sat II-11
(810) 855-61220
Summer Special
INCLUDES: 1 lb. Live Maine Lobster, King Crab
Legs, Mussels, Clams, Potatoes & Sweet Corn
erEr `
44 44 1, -1. 32.
\IRSP
‘
RESIt
" 81/EST CHINESE
Authentic Chinese Cuisine • Cantonese & Szechuan Style
• Banquet Facilities
• Dim Sum and Lunch
For All Special
Specials Daily
Events and Parties
• Fresh Live Fish,
• Rated *-)Hrlc
Crab and Lobster
The Detroit News
7
Days
A
Week!
11:00
A.M.
- 2:00 A.M.
Open
Dine In and Carry Out
29900 Van Dyke
(810) 751-5288
(810) 751-7610
TH E DETR O T J EWI S H NEWS
108
Warren, MI 48092
One of Metropolitan Detroit's Most
Beautiful and Exciting Restaurants
FINE DINING • DANCING
ENTERTAINMENT TUES. THROUGH SAT.
28875 Franklin Rd. at Northwestern & 12 Mile
(810) 358-3355
Southfield
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured in
a moderately-priced Chinese menu at
lunch and dinner. Pearl City Southfield's
Sunday Buffet, 11 a.m. to 8 p.m. and
menu selections, offer customers a vari-
ety of ways in which to dine. A children's
menu is a favorite for family dining.
Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carry-out seven days a
week, Mon.-Thurs. 11 a.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves.
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fare and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many ser-
vices offered by Radisson Plaza at Town
Center has given it a high rating by ho-
tel periodicals.
Star Deli, 24555 W. 12 Mile Rd.,
(between 12 and 13 Mile)
From Aug. 12 to Aug. 24
THE WARREN COMMISSION
ners, with moderate prices in a casual
and relaxed atmosphere.
Radisson Plaza Hotel, 1500 Town
IN SIMSBURY PLAZA
Monday thru Friday
-
Pearl City, 27522 Northwestern
GARDEN INN
New England Lobster Feast
continued from page 107
Steaks • Seafood • Pasta
Sandwiches • Salads
][ Southfield
Offer valid through 9/2/96. Monday through Thursday check-in requires a Saturday night stay and earlier
check-out is subject to payment of lowest available non-BounceBack rate. Limited availability, advance
reservations required. Rate does not include tax or gratuity and does not apply to groups, meetings or
conventions and is subject to change without notice. Other restrictions may apply The Hilton logo and
logotype are registered trademarks of Hilton Hotels Corporation. ©1996 Hilton Hotels.
ROYAL OAK
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
it from the size. And everything is home-
made, tole slaw, potato salad, chick-
en salad, tuna salad, egg salad and
much more. Star cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty —
beautiful tray catering.
WALLED LAKE
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropi-
cal fun is included in the dining experi-
ences at Key Largo, which is considered
by many as a Northwest premiere in
waterfront dining. Expecially so with the
fine culinary talents of Executive Chef
Patrick Dunn, noted for presentation of
colorful and imaginative dishes. The large
menu also features new style pastas, piz-
zas, ribs, sandwiches, salads and doi-
ly fresh fish specials. Its banquet room is
available for all events.
Szechuan Empire North, 39540
Advertise in our new
Entertainment Section!
Call Robin Magness (810) 354-7123 Ext. 209
THE JEWISH NEWS
)E
14 Mile Road, Walled Lake, (810) 960-
7666. This is the second of owner Tome
Lin's fine Chinese operations. His other
Szechuan Gardens is on 5 Mile Rd. and
Middlebelt in Livonia and a popular spot.
The Szechuan Gardens North restau-
rant has also become a fast favorite, and
"Th