homemade desserts and fresh fish like
whitefish, lake perch and plank salmon.
OAK PARK
FREE
Bread Basket Deli, 10/ Mile and
Greenfield, Lincdn Shopping Center, Oak
Park, 968-0022. A favorite of many peo-
ple for breakfast, lunch, dinner and af-
ter-theatei-, this has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with dory trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, oak Park, 398-5502. The knovvi-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 _p.m. serving
Szechuan, Mandarin and Cantonese
food Carryout service is available plus
banquet facilities.
ORCHARD LAKE
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
served six days, TuesclayThursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
toll p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.
Vienna:I3eef
NATURAL CASING OR SKINLESS
BUY ONE POUND GET ONE POUND FREE:
Picture your
family.
FRI. - THURS., JUNE 28,29,30, JULY 1,2,3, & 4, 1996
FREE
FRUIT TRAYS
Schedule a mammogram and learn
proper breast self-examination. Call:
Michigan Cancer Foundation's
Breast Cancer Detection Center
2611 N. Woodward in Berkley:
(810) 543-7982
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out restau-
rant whose specialties of broasted or bar-
bra chicken and bar-ba ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
seven days, Sun.-Thurs. 11-10, Fri. & Sat.
11-11.
Ma's, 27167 Greenfield, Southfield,
5598222. A good family restaurant serv-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Carryout of its entire menu is avail-
able as is off-premise catering.
Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former Lar-
continued on page 116
EtAR33
• DINE IN CAFE • CARRY-OUT
• CHOICE OF WINES • GOURMET FOODS
GIFT BASKETS & TRAYS
Menus Available at Vineyards
minimum 50 People
855-9463
32418 NORTHWESTERN HWY.
Bet. Middlebelt and 14 Mile
** * ** * ****** ***** * ** ****** *
Now open to the public
ItriOLOPi*
CAN BEAT OUR GREAT TRAYS
ABSOLUTELY BODY;
Fine Dining • Casual Setting
• Tender one pound lobster tail
$29.95
AND HOMEMADE GOODNESS
AT ANY PRICE!
THERE IS
A REASON
WHY WE ARE
RATED ONE
OF THE BEST
CARRY-OUT
ONLY DELIS
IN AMERICA!
• A pound and a half serving of
Alaskan King crab legs
S29.95
• Relax and enjoy cocktails on the deck over-
looking the 9th fairway of our public
golf course.
And you thought this
was a private club...
Located on 12 Mile Road in front of the
Copper Creek Subdivision between
Halstead and Haggerty Roads
27925 Golf Pointe Boulevard, Farmington Hills
(810) 489-1777
EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN!
OUR HOMEMADE FAT FREE TUNA ALSO
CANT BE BEAT!
WE CUT OUR LOX BY HAND!
1.1 — 1.1
-
1 — OUR TRAYS CAN'T BE BEAT
FOR QUALITY & PRICE!
MEAT TRAYS . . .s5.50 per person
I DAIRY TRAYS . . . s9.95 per person
*
$
5 OFF!
ON OUR BEAUTIFUL
*I
I ALREADY LOW-PRICED
1 MEAT OR DAIRY TRAYS
*
With This Coupon
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go However. they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots, It's Frank Sinatra's fa-
vorite while in the local a'reo. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.
MasterCard
WITH ALL
PICNICS & BAR-B-Os
PONTIAC
Pike Street, 18 West Pike Street, Pon-
tiac. 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-styled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
HOT DOGS
• Expires 12-31-96
• One Per Person
DELIVERY
AVAILABLE
M■ 1 •1=1 I ■ MIN
• Not Good Holidays
• 10 Person Minimum
IIIIIIIIIII 1=1111
OPEN 7 DAYS-MON.-SAT. 7 a.m. to 10 p.m., SUN. 7,
Everyday
DINNER
SPECIAL
Mondays &
Wednesdays
ALL YOU CAN EAT
PASTA
$5.49 $5.49
includes:
Soup or salad,
Homemade Rolls
Includes:
Soup or salad,
Homemade Rolls
your choice: wmte clam
sauce, red clam sauce,
marinara, or meat sauce
Fridays
STAR DELI
$7.95
24555 W. 12 MILE, Just West of Telegraph, Southfield
WHITEFISH
352-7377
OR TROUT
includes:
Soup or salad,
Homemade Rolls
33200 Grand River, downtown Farmington (810) 476-3301
Let Us Cater
Your Next Affair