homemade desserts and fresh fish like
whitefish, lake perch and plank salmon.

OAK PARK

FREE

Bread Basket Deli, 10/ Mile and
Greenfield, Lincdn Shopping Center, Oak
Park, 968-0022. A favorite of many peo-
ple for breakfast, lunch, dinner and af-
ter-theatei-, this has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with dory trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.

Golden Bowl, 22106 Coolidge at
9 Mile, oak Park, 398-5502. The knovvi-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 _p.m. serving
Szechuan, Mandarin and Cantonese
food Carryout service is available plus
banquet facilities.

ORCHARD LAKE

Jake's On The Lake, 4105 Orchard

Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
served six days, TuesclayThursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
toll p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.

Vienna:I3eef

NATURAL CASING OR SKINLESS

BUY ONE POUND GET ONE POUND FREE:

Picture your
family.

FRI. - THURS., JUNE 28,29,30, JULY 1,2,3, & 4, 1996

FREE
FRUIT TRAYS

Schedule a mammogram and learn
proper breast self-examination. Call:

Michigan Cancer Foundation's
Breast Cancer Detection Center
2611 N. Woodward in Berkley:

(810) 543-7982

ROYAL OAK

Chick-N-Ribs, 118 S. Woodward,

Royal Oak, 544-1211. Much has been
said about this dine in and carry-out restau-
rant whose specialties of broasted or bar-
bra chicken and bar-ba ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
seven days, Sun.-Thurs. 11-10, Fri. & Sat.
11-11.

Ma's, 27167 Greenfield, Southfield,

5598222. A good family restaurant serv-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Carryout of its entire menu is avail-
able as is off-premise catering.

Gateway Deli, 21754 W. 11 Mile,

Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former Lar-

continued on page 116

EtAR33

• DINE IN CAFE • CARRY-OUT
• CHOICE OF WINES • GOURMET FOODS

GIFT BASKETS & TRAYS

Menus Available at Vineyards
minimum 50 People

855-9463

32418 NORTHWESTERN HWY.

Bet. Middlebelt and 14 Mile

** * ** * ****** ***** * ** ****** *

Now open to the public

ItriOLOPi*
CAN BEAT OUR GREAT TRAYS

ABSOLUTELY BODY;

Fine Dining • Casual Setting

• Tender one pound lobster tail

$29.95

AND HOMEMADE GOODNESS
AT ANY PRICE!

THERE IS
A REASON
WHY WE ARE
RATED ONE
OF THE BEST
CARRY-OUT
ONLY DELIS
IN AMERICA!

• A pound and a half serving of
Alaskan King crab legs
S29.95
• Relax and enjoy cocktails on the deck over-
looking the 9th fairway of our public
golf course.

And you thought this
was a private club...

Located on 12 Mile Road in front of the
Copper Creek Subdivision between
Halstead and Haggerty Roads
27925 Golf Pointe Boulevard, Farmington Hills
(810) 489-1777

EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN!
OUR HOMEMADE FAT FREE TUNA ALSO
CANT BE BEAT!
WE CUT OUR LOX BY HAND!

1.1 — 1.1

-

1 — OUR TRAYS CAN'T BE BEAT
FOR QUALITY & PRICE!
MEAT TRAYS . . .s5.50 per person
I DAIRY TRAYS . . . s9.95 per person

*

$

5 OFF!

ON OUR BEAUTIFUL
*I
I ALREADY LOW-PRICED
1 MEAT OR DAIRY TRAYS

*

With This Coupon

Excalibur, 28875 Franklin Rd., South-

field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go However. they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots, It's Frank Sinatra's fa-
vorite while in the local a'reo. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.

MasterCard

WITH ALL
PICNICS & BAR-B-Os

PONTIAC

Pike Street, 18 West Pike Street, Pon-
tiac. 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-styled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.

HOT DOGS

• Expires 12-31-96
• One Per Person

DELIVERY
AVAILABLE

M■ 1 •1=1 I ■ MIN

• Not Good Holidays
• 10 Person Minimum

IIIIIIIIIII 1=1111

OPEN 7 DAYS-MON.-SAT. 7 a.m. to 10 p.m., SUN. 7,

Everyday
DINNER
SPECIAL

Mondays &
Wednesdays
ALL YOU CAN EAT

PASTA

$5.49 $5.49

includes:
Soup or salad,
Homemade Rolls

Includes:
Soup or salad,
Homemade Rolls

your choice: wmte clam
sauce, red clam sauce,
marinara, or meat sauce

Fridays

STAR DELI

$7.95

24555 W. 12 MILE, Just West of Telegraph, Southfield

WHITEFISH

352-7377

OR TROUT

includes:
Soup or salad,
Homemade Rolls

33200 Grand River, downtown Farmington (810) 476-3301

Let Us Cater
Your Next Affair