Golden Phoenix, 6257 Orchard
"If you build it, they will come" - Field of Dreams
SOUTHFIELD
continued from page 125
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Your Dining Bill
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L
Expires June 14, 1996
Hours: Thursday, Friday and Saturday 4 pm-2 am
you decide to leave!
Sunday-Wednesday 4
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31196 Haggerty (test south of 14 mile)
810-788-4444
111// / //////11AV%%W1A11I Oft,
Ana's
FAMILY DINING
GREAT
DINING
OVERLOOKING
BEAUTIFUL
LAKE ST, CLAIR
•
FREE DESSERT
WITH
DAILY DINNER SPECIALS
AND
EARLY BIRD DINNERS
LIVE ENTERTAINMENT
AND DANCING
7 NIGHTS A WEEK
•
HOMEMADE RICE PUDDING,
HOMEMADE TAPIOCA PUDDING OR JELLO
• Daily Specials • Early Bird Specials
• 10% Senior Citizen Discount 3 p.m. to Closing (Not Good On Early Bird)
iltueVatu ► bes
RESTAURANT & LOUNGE
EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE
110
-
Jack's Waterfront Restaurant,
24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful setting
of one of America's great leisure water-
ways, Jock's On The Waterfont is the epit-
ome of good dining in a relaxed, casual
setting. It is a seven-days-a-week opera-
inn and all seven days also include en-
tertainment for dining and dancing.
WAILED LAKE
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.
Andiamo Italia, 7096 E. 14 Mile
559-8222
Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices
Serving Windsor and Detroit For Over Twenty Years
5 mins. from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange
For Reservations 1-800-963-1903 or (519) 252 0246
ST. CLAIR. SHORES
WARREN
27167 Greenfield, Just North of 11 Mile
Businessmen's Luncheons Daily
We specialize in Veal, Chicken and Seafood
Strolling Gypsy Musicians
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-out
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty — beautiful tray catering.
• •
• •
• •
•
Open 7 Days
MondarThursday
11 a.m. to 11 p.m.
Friday & Saturday
11 am. to 12 mid,
Sunday
Breakfast-Brunch
11 a.m. to 2 p.m.
Sunday Regular Hours
noon
12 noon to 11 p.m•
24214 JEFFERSON • ST. CLAIR SHORES
(810) 445-8080
LOCATED IN THE
EMERALD CITY MARINA
‘MMW,w////m/iii%
Rd., Warren, 268-3200. Ownerice Vic-
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac-
tor ... food as is served at Andiamo Italia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in 1993 and the fames have been
blazing even larger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut Iamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
Jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.
Envoy Cafe, 33210 W. 14 Mile Rd.,
Simsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is o beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.
Lake Rd., Sugar Tree Shopping Center,
West Blcomfield, 855-3570. Now serv-
ing beer and wine, Golden Phoenix, spe-
cializing in Chinese, Cantonese and
Szechuan food, is the same fine restau-
rant that had previously been a long-time
favorite on Maple and Telegraph. Both
dining in and carryout are available in a
wide assortment of Oriental dishes for culi-
nary consumption.
Hoa Kow, 4301 Orchard Lake Rd.,
Crosswinds Mall, West Bloomfield, 932-
3133. People from all walks of life and
most parts of Detroit and Metropolitan ar-
eas enjoy the many styles of Chinese din-
ing put out by Gene Woo. Whitefish in
all cooking varieties is a big feature, with
almost a thousand pounds served each
week. This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go
with its regular menu.
Mai Thai, 6635 Orchard Lake Rd.,
Old Orchard Shopping Center, West
Bloomfield, 626-6313. Those who like
the real thing will enjoy Mai Tai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at lunch
or dinner. It presents a casual atmosphere
with sealing around 100 and is open set
en days a week.
Stage & Co., 6873 Orchard Lake Rd.,
West Bloomfield, 855-6622. The dom-
inant consistency of this highlyacclaimed
critic's choice restaurant is in its menu se-
lection and food preparation. But it is also
proof that you can teach an old dog new
tricks. Although in existence since 1962,
Stage &Co. also features items it has net
er had before, along with homemade
Jewish dishes and dietary-restricted de-
lights to satisfy all appetites.
Steve's Back Room, 7295 Orchard
Lake Road, 851-1133. It's east side lo-
cation is where so many people from
all over have gone for fresh Middle-East-
ern food. Now there is a Steve's Back
Room in West Bloomfield, serving the
same excellent dining fare with many dish-
es not seen anywhere in this region. The
display cases and carry-out sector, in-
cluding many favorits plus beer and wine,
is enhanced by the newly-remodeled wide
open expanse instead of the former Sul-
tan's crowded look.
WINDSOR
Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246. Spe-
cialties with old world authenticity arepre-
pared at this charming Hungarian
restaurant. It is a family operation serving
European, Canadian and American cui-
sine over 20 years. Gypsy musicians from
Hungary stroll and serenade customers at
tables Thursdays through Sundays. The
husband and wife team of Zoto and Sam
Popadic serve both lunches and dinners
at their seven-day-a-week operation.
WOLVERINE LAKE
Nifty's, 1403 S. Commerce Rd.,
Wolverine Lake, (810) 624-6660. The
new Nifty's is the former Nifty Norman's
location, but with a new menu. It has re-
tained the same casual atmosphere that
people have enjoyed. The new menu
and wine list present refreshing choices
at reasonable prices. Items are included
like fresh fish daily, pasta dishes, sauteed
chicken, veal Asiago, steak, barbecued
bob/ back ribs, Southwestern dishes, etc.
Banquet facilities are obtainable for up to
150 at bar or bat mitzvahs, weddings,
showers, etc.