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April 26, 1996 - Image 101

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-04-26

Disclaimer: Computer generated plain text may have errors. Read more about this.

MIMENPfd

Have You Had Big Daddy's Tommy Salad Yet?
Or Our Fabulous Lamb Chops?

Welcome to the best Greek food this

doors were brought in from New Restaurant Corporation ... Send
Orleans and built into the pre- it, through May 18, to America
— Name the Deck, 4516 N.
sent structure.
Folks down South love Woodward, Royal Oak, MI
Whiskey Bayou platters ... and 48073.
DON'T FORGET tonight ...
Fishbone's made sure to have
them ... whiskey ribs and Grand opening of the downtown
London Chop House in the same
whiskey chicken.
An oyster bar has 29 stools downstairs Murphy Building lo-
and behind the counter cooking cale on Congress ... reliving old
is in separate pots ... one for memories and starting new ones.
WHERE THEY ARE ...
shrimp, another for crawfish, etc.
A second bar has 16 comfort- Thanks to Marilyn Markel, who
attended an affair on Marco Is-
able stools.
Combo Mombo platter of fried land, Fla., where Frankie Paul
shrimp, catfish, crab fingers, was playing ... Frankie lives in
stuffed shrimp and oysters? ... nearby Naples, Fla., and is still
doing his one-man gigs with the
Sure Fishbone's has it.
And it is nice that the wait- accordion.
COCO'S CORNER ... "One of
persons are so friendly and help-
ful ... They'll answer just about my friends was at the Michigan
any question you may have and Humane Society's Bow Wow
don't think people aren't appre- Champagne Brunch and says
ciative ... This is undoubtedly the people who didn't attend missed
result of a very good training pro- out on a treat (I love that word).
gram of which Fishbone's can be He was one of the lucky dogs that
attended with the almost 650 hu-
proud.
One day, Greektown hopes to mans who ate with knives and
have a real Mardi Gras ... But forks."
THE BEST GREEK food he's
until then Fishbone's is doing the
next best thing ... Everybody gets eaten ... Quite a statement by
colorful beads at any time, sent barrister Robert Shapiro, in town
in regularly from New Orleans. for the signing of his book, The
So much to see ... so much to Search For Justice.
The noted attorney was at Big
eat ... in an electric atmosphere
... Little wonder that Fishbone's Daddy's Parthenon on Orchard
Lake Road, with son Grant, Jack-
is the favorite of so many.
Did you say seafood gumbo? ... ie and Mike Kallen, and Max and
Naturally Fishbone's makes the Ellen Ernst ... and gave Big Dad-
five-star stuff that began in cast- dy's co-owner Rick Rogow his
iron pots on the back roads of high accolades at a Detroit Tiger
Louisiana ... made from fresh game.
CONGRATS ... to Marty
seafood simmered in a dark roux
... And Gumbo Ya Ya, considered Blanck ... on his 75th birthday ...
- celebrated with a dinner party
attended by over 40 gents at Mor-
ton's, given by his and Lorraine's
three devoted sons, Stanford,
Stuart and Fred ... She'll have
her birthday May 13, and the two
will fete their 50th anniversary
among the best gumbos made ... in June.
47 MORE AWARDS is the
with chicken and andouille
current count by Dee Shapiro,
sausage in a dark roux stock.
Try the pecan-garlic or parme- who took 38 firsts, six seconds
san-peppercorn dressing on your and three thirds at the Golden
salad (there are 10 of them) ... State Dance Competition in New
French, bleu cheese, ranch, Cae- Jersey.
Dee and hubby, plastic sur-
sar and Greek are also available
... And if you just want a sand- geon Dr. Marshall Shapiro, won't
wich, there are eight, dressed have to sell their home for more
with shredded lettuce and diced space to put all her trophies ...
tomatoes with Cajun remoulade They were running out of room,
sauce and served on Po-Boy so it was most welcomed that
Dee's latest awards came on a
buns.
From its festive mood atmos- plaque.
50 LOCAL CHEFS will be
phere to the dirty rice and Jax
sign from Jax Brewery down highlighted at the 18th annual
South, Fishbone's Rhythm •Cranbrook Schools' Le Gala de
Kitchen Cafe, named after tuba Cuisine, May 5, 3 to 6 p.m., at
player "Big Daddy" Fishbone, is 550 Lone Pine Road.
Vintage cars will be there, too,
the touch of New Orleans that
brings out the adventurous soul with celebration of the automo-
bile's 100th year.
within us.
It's always a very festive and
Even more, though, is that
what might have started as a most enjoyable event ... Lots of
novelty restaurant has become hors d'oeuvres, entrees and
desserts by leading restaurants,
one of the best in our region.
I'VE HEARD of baby-naming plus coffee and wines and much
contests, but an outdoor deck? ... to see ... Admission is $125
Best one for the fun spot at (friend), $150 (patron) or $200
America On Woodward gets a (benefactor) ... For ticket info, call
$50 gift certificate from Unique 540-3356. ❑

Fishbone's is hot ...
or mild.

-

side of Greektown. .featuring wonderful Greek Favorites.

Your Hosts, Tommy Peristeris and Rick Rogow
Invite You To Join Us
For Lunch and Dinner Seven Days

& FRIDAY
8 p.m. to 12 Midnight
LIVE JAZZ THURSDAY

Featuring

111•"'

_
***XI—

p a 1-11 eNoN

MILLIE SCOTT and KEVIN CROSBY

ASK ABOUT THE EXCELLENT CATERING
SERVICES IN OUR PRIVATE FACILITIES

6199 Orchard Lake Rd., N. of Maple • 737-8600

MIMP.MMIMPir
******** * ******** * ******** *

oR0_ A%
OUR PATIO IS NOW OPEN!'N

SUMMER PASTA SALAD'

Your Choice Of 20!

With purchase of another Summer Pasta
Salad equal or greater value
Offer Expires 5-2-96

WE HAVE A COMPLETE ARRAY OF DELICATESSEN PRODUCTS .
CORNED BEEF, PASTRAMI, ETC. PLUS HOMEMADE POTATO
SALAD, COLE SLAW AND OTHER GREAT FAVORITES.

LET SHIRLEE BLOOM
CATER YOUR NEXT AFFAIR

MasterCard

SEE OUR MAYFAIR ROOM

ALL TRADITIONAL JEWISH DISHES
ARE MADE FRESH DAILY IN
SHIRLEE BLOOM'S SEPARATE KITCHEN
DIRECTLY ON THE PREMISES.

32418 NORTHWESTERN HWY.

•tIliFI C1,1 11

EXPRESS

• DINE IN CAFE
• CARRY-OUT
• GIFT BASKETS & TRAYS
FAX:
855-9463 626-8468

*** ********** **** * *** * *** * *

Bet. Mlddlebeh and 14 Mlle

eI: ri g

ive Gift Su
11

-

101

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