The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
AUBURN HILLS
AMERICAN
AMERICAN
Pike Street
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each tirne you visit with us."
-
(810) 258-5788
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
/ Bottle & Basket
Re4v4444A44
RATED ****
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
LI I ft M N
Enjoy
Fin
Fine Cuisine
and Courteous Service
7 Days a Week!
H A M
Monday Thru Sunday
4:30 p.m. to 6 p.m.
BERKLEY
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
.
Silo, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Lelli's of Aubum Hills, 885 Opcfyke
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Sabi-days, and are strong-
ly suggested for this newest in wonderful
Italian dining.
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
18 West Pike Street, Pontiac
torvinA
(810) 334-7878
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
vtoderN cwericaN
cooltiNg
RATED FOUR STARS 'Y
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
•ST'EAKS, SEAFOOD, VEGETARIAN SPECIALS,
BW °WIELD HILLS
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
CAFE
(—/
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the comoraderie of the
restaurant's family-type operation.
foutlifield aNN arbor
559-5965 665-0700
Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Plaza, 932-0800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrry-out
is available seven days a week.
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
DETROIT
CHINESE
Family Casual Dining
Banquet Facilities
Carry-Out Available
Middlebelt at 12 Mile Road
MC v e eI s
FINE RESTAURANT
Cr)
A Combination That
Can't Be Beat!
GREAT
23380 Telegnwh South
FOOD - LOW PRICES
el 10 Mile Rd • SouLJYeid (313) 352-8243
Lu
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LLJ
CD
CC
LU
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F—
102
851-8222
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin,
or your account representative
at
(810) 354-6060
827- 4000
41.
A;1111 %
***
RAPED
DETROIT
ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
-
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
6ro l de n P6 oe n;
Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
I
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-dayo-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenl<ell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those deeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.
FARMINGTON
The Great Wall, 35135 Grand Riv-
er, Drokeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
c=/\