The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
AUBURN HELLS
Lelli's of Auburn Hills, 885 Opdyke
AMERICAN
AMERICAN •
Pike Street
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly ergoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
Re4/4444A4 4
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
IS 1
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
rl Mu
RATED
Nl;HA
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
****
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
(810) 334-7878
18 West Pike Street, Pontiac
togE"A
BERKLEY
Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Silo into a bp fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner spebals are 7 days a week and
private banquet space is available.
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
AhoderN cwericcIN
cookiNg
RATED FOUR STARS
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
C AF E.
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The some excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong-
for this newest in wonderful
ly
Italian dining.
foutlifield aNN arbor
559-5965 665-0700
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BLOOMFIELD HELLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
some site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Steve's Deli, 6646 Telegraph Rd.,
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
827-4000
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
DE'TROI'T
Lelli's, 7618 Woodward Ave., Detroit,
Family Casual Dining
Carry-Out Available
Banquet Facilities
Middlebelt at 12 Mile Road
MC ■ 1CC'S
FINE RESTAURANT
GREAT FOOD - LOW PRICES
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin,
or your account representative
at
100
(810) 354-6060
Szechuan and Gourmet
Cantonese Restaurant
-
A Combination That
Can't Be Beat!
Dining Guide
RAI ED ** -* DETROIT MONTHLY
851 8222
23380 Telegraph South of 10 Mile Rd. • Southfield (313) 352-8243
Bloomfield Plaza, 932-0800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrryout
is available seven days a week.
WONF47
Avtwic 41563 West Ten Mile, Novi (810)349-9260
N
I GOLDEN BOWL
. 398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza)
&W en IM o c o•A x
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry Out
-
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
Ile
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.
FARMINGTON
The Great Wall,- 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Mum
H