The Restaurant Listing Is A Weekly Feature By DANNY RASKIN AUBURN HELLS Lelli's of Auburn Hills, 885 Opdyke AMERICAN AMERICAN • Pike Street Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly ergoyable meal each time you visit with us." Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket Re4/4444A4 4 (810) 258-5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 IS 1 Enjoy Fine Cuisine and Courteous Service 7 Days a Week! rl Mu RATED Nl;HA Featuring Darin Moore, Member U.S. Culinary Olympic Team 4108 West Maple Bloomfield Hills (810) 626-2630 EARLY DINNERS Monday Thru Sunday 4:30 p.m. to 6 p.m. **** Detroit News • Detroit Free Press A Superior Dining Experience Join Us For Something Refreshingly Different BANQUET FACILITIES FOR: Bar/Bat Mitzvah, Showers, Anniversaries Sweet Sixteens, Reunions, Theme Parties, Etc. (810) 334-7878 18 West Pike Street, Pontiac togE"A BERKLEY Sila, 4033 W. 12 Mile, Berkley, 548- 3650. Two brothers, Mike and Al Bsharah, have vaulted Silo into a bp fam- ily Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and oth- er family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner spebals are 7 days a week and private banquet space is available. BIRMINGHAM Alban's, 190 N. Hunter, Birmingham, AhoderN cwericcIN cookiNg RATED FOUR STARS THE DETROIT NEWS & DETROIT MONTHLY •30 WINES BY TH E GLASS •STEAKS, SEAFOOD, VEGETARIAN SPECIALS, PASTAS & COOL SALADS •CALL-AHEAD SEATING C AF E. Road, Auburn Hills, 373-4440. Like its sister restaurant in Detroit, Lelli's of Auburn Hills is owned and operated by the Lelli Family, which has been a tradition since 1939. The some excellent food is pre- pared at this location across from the Sil- verdome. Reservations are accepted for any day except Saturdays, and are strong- for this newest in wonderful ly Italian dining. foutlifield aNN arbor 559-5965 665-0700 258-5788. An ageless favorite of Birm- ingham, it is known for quality food and fine service, offering a full menu and com- plete wine and spirit selections. Alban's caters to all dietary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. BLOOMFIELD HELLS Beau Jack's, It's been open since 1976 and considered the favorite dining and watering spot by many people. They are considered like members of the fam- ily by Gary and dad Jack Cochran, who owned the Westerner Beef Buffet on the some site before turning it into the casu- al Beau Jack's where people know each other and enjoy the camaraderie of the restaurant's family-type operation. Steve's Deli, 6646 Telegraph Rd., "WHERE THE CELEBRITIES MEET" 1500 Town Center, Southfield 827-4000 World Famous Montgomery Inn Ribs FRESH FISH DAILY DE'TROI'T Lelli's, 7618 Woodward Ave., Detroit, Family Casual Dining Carry-Out Available Banquet Facilities Middlebelt at 12 Mile Road MC ■ 1CC'S FINE RESTAURANT GREAT FOOD - LOW PRICES For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, or your account representative at 100 (810) 354-6060 Szechuan and Gourmet Cantonese Restaurant - A Combination That Can't Be Beat! Dining Guide RAI ED ** -* DETROIT MONTHLY 851 8222 23380 Telegraph South of 10 Mile Rd. • Southfield (313) 352-8243 Bloomfield Plaza, 932-0800. Opened this year, it features traditional delicatessen sandwiches and dishes, plus homemade pastries, brownies, apple strudel and sev- en layer cake. Dining in and carrryout is available seven days a week. WONF47 Avtwic 41563 West Ten Mile, Novi (810)349-9260 N I GOLDEN BOWL . 398-5502 or 398-5503 DINE IN & CARRY-OUT SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30 • Your Chef: FRANK ENG • Banquet Facilities 22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza) &W en IM o c o•A x Chinese • Cantonese • Szechuan Cuisine WE NOW SERVE BEER & WINE Dining & Carry Out - 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Ma le • West Bloomfield • 855-3570 Ile 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years before, it is again a 7-day-a-week favorite, open Sundays 12 noon to 8 p.m. Lelli's has al- ways been noted for its big amounts of food, but it is with the times in also offer- ing a light side menu which has become so very popular. Red Devil, 15337 Fenkell, Detroit, 273- 8844. One of Detroit's dining landmarks, it has been serving Metro Detroit for over 40 years, and is one of those sleeper-type restaurants that give a lot of food for the money. And it's good. The prime rib is huge and a varied menu includes veal, pasta, bar-b-q dishes, seafood, steaks, etc. People who have been there seldom forget. Those who haven't, become reg- ulars after the first time. FARMINGTON The Great Wall,- 35135 Grand Riv- er, Drakeshire Shopping Center, Farm- ington, 476-9181. Owner Henry Mum H