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October 06, 1995 - Image 97

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-10-06

Disclaimer: Computer generated plain text may have errors. Read more about this.

calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Met-
ropolitan Detroit's markedly popular
dining and dancing spots. It's Frank Sincr
tra's favorite while in the local area.
Entertainment is Tues. thru Sat. and com-
plete catering at Excalibur plus homes,
halls, etc.

Gateway Deli, 21754 W. 11 Mile,
Halyard Row, Southfield, 352-4940.
A different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
Larco's days, and are combined with
familiar traditional homemade Jewish
dishes. Breakfast, lunch, dinner, party
trays and outside catering are Gateway
Deli standouts.

LOBSTER nrinin{-in

Metro Detroit's premier
entertainment
and dining experience.

The Arriva Dinner Show.

Oct 10 thru 15

Sam Butera & the Witnesses
"A tribute to Louis Prima"

McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant. Vet-

eran restaurateur Herman Yagoda
features charbroiled steaks, fresh seafood,
large burgers, baby-back ribs and Iamb
chops that he defies others to beat. Also
home-made soups and daily specials at
both lunch and dinners, with moderate
prices in a casual and relaxed atmos-

phere.

New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbeque
grill in front of customers. Floor seating
and a sushi bar also add to its appeal.
Authentic Korean and Japanese dishes
are the theme foods at this restaurant
with a sister Seoul Garden in Sterling
Heights.

Pearl City, 27522 Northwestern
Hwy. at 11 Mile between Lahser and
Telegraph, Southfield, 354-3700. Since
selecting Southfield as his third location.
John Wong has captured the dining
imagination of many with his moderately-
priced Chinese food at lunch and din-
ner. Pearl City Southfield's Sunday buffet,
dinner buffet and menu selections offer
customers a variety of ways in which
to dine. Its children's menu is also high-
ly received.

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carry-out seven days a
week, Mon.-Thurs. 11 a.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food

it serves.

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fare and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many ser-
vices offered by Radisson Plaza at Town
Center has given it a high rating by ho-
tel periodicals.

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
it from the size. And everything is home-
made, tole slaw, potato salad, chick-

continued on page 98

, Oct 24

thru 28

Shecky Greene

September 26th - November 9th

Mr ticket info or reservations,
call (810) 573-8100

ARRIVA

6880 East Twelve Mile Road

1$

Join us fb r dinner during these special seven weeks as we pay homage to
Homarus Americanus.

LIVE MAINE LOBSTER

NEW ENGLAND CLAMBAKE

With corn on the cob and new potatoes.

Maine lobster, mussels, clams, new potatoes &

corn on the cob.

STUFFED LOBSTER

LOBSTER & SHRIMP MARINARA FETTUCINE

Oven grilled with Maryland crabmeat.

Sauteed with fresh spinach, mushrooms, tomatoes,

SPANISH PAELLA

olive oil, white wine and herbs.

Saffron rice simmered with Maine lobster, sausage,

chicken, clams, mussels, fresh fish, tomatoes &

BOUILLABAISSE

Mediterranean seafood broth with lobster, mussels,

herbs.

clams, steak-cut fish, tomatoes, fennel, leeks and

LOBSTER & SHRIMP FETTUCINE VERDE
Maine lobster and Gulf shrimp in a rich blend or

saffron.

Niontrachet cheese, sun-dried tomatoes & garlic butter.

LOBSTER BISQUE

e D
cassamarammsal
(313) 543-4300
October 6, 7
Mud Puppy

Daily wi'el'd CHIleeSli - 01)1 the ,there

Will

be unread

111111011011 10 0111•

COMplele

111C1111

tfgrilled poulny, sfrak-cuts

rffirsh fish. ,iced beef and chops.

October 8
Alligators

October 10
J. D. Lamb

October 11
Living Soul
and the
Pearl Divers
(Jimmy Buffett Party)

October 12
Howling Diablos

October 13, 14
Mystery Train
featuring
Jim McCarty

October 15
Glen Eddy and
The Groove Dogs
100 S. Main, Royal Oak

(The Hub Of What's Hip!)

CLASSIFIED
GET RESULTS!

Call The Jewish News

354-5959

ROCHESTER CHOP HOUSE
Rochester, Michigan

306 N. Main Street

651-2266

b)in tr fin' rlinurr, InilLirortalion (Hut tickers to See

lechniodor 1)ream Coill. ,•." Contact

Kiln liwrovrvations.

***************************
•-••
r
50% PASTA SALAD' I

MN

MMII

1 OFF

WITH PURCHASE OF ANOTHER
PASTA SALAD EQUAL OR GREATER VALUE I
-:.)(Pls.111J

With Coupon Only
NM IMIMIMI= =MINMINM
---
i misow MIMINMI111•11MMIN
---- ---
--

•Lit
E {PRESS CARD

LET SHIRLEE BLOOM
CATER YOUR NEXT AFFAIR

• DINE IN CAFE • CARRY-OUT
• CHOICE OF WINES • GOURMET FOODS

NO PARTY TOO LARGE OR TOO SMALL

GIFT BASKETS & TRAYS

FAX:

ALL TRADITIONAL DISHES ARE MADE
FRESH DAILY ON OUR OWN PREMISES.

324 I 8 NORTHWESTERN HWY.

1855-94631 626-8468

***************************

Bet. hilddlebeit and 14 Mlle

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