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SEEN AT MARVIN'S
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BARRY MANILOW, Singer/composer; BARI BECKETT, Certified
Personal Trainer; SHERYL INWALK, Mom and School Teacher; ,
AUDREY PEARL, Certified Financial Planner; CY FELDMAN, k
Audrey's Swell Husband;; LAINE WINE CORY, medical Consultant
and Tax Consultant; PAM SMITH, Court Reporter Student and
Mother; DAVID FARBER, Vital Foods Inc.
0
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Ca.
Be Sure To Catch Our All-Star Lineup
DAILY SPECIALS
MONDAY
$14
$ 8 .9 955
TUESDAY
$14.95
WEDNESDAY 1-Lb. Fried Clams . . . . $10.95
THURSDAY
I -Lb. Shrimp-A-Peel . $13.95
SUNDAY
Whitefish
$8 95
Steamers also prepares a variety
of daily seafood entrees
47 . ) 4:0 4,: o al CHICKEN CACCIATORE
Skinless, boneless, chicken breast
sauteed with lemon and wine
OFF sauce.
TOTAL. BILL
FRIDAY & SATURDAY
FRIDAY & SATURDAY
3 p.m. to 8 p.m.
$ 6 95
FARMINGTON
HILLS
TROY
SEAFOOD
GRILL
30685 W. 12 Mile • Farmington Hills • 442-2531
3364 Rochester Rd. o Troy • 524-2008
Not Good With Other Coupons
ALL DINNERS INCLUDE: SOUP, SALAD,
Expires -10 - 12 - 95
J1j POTATO, VEGETABLE & BREAD BASKET
L
SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS
•
Free
Delivery
Whitefish
I-Lb. Lobster
(complete dinner)
1 - Lb. Lobster
31005 ORCHARD LAKE RD. BEHIND F&M SOUTH OF 14 • 626-5020
MON.-SAT. 10 TO 11, SUN. 12 TO 9
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Open
Mon.-Sat.
7 a.m. -
8 p.m.
Closed
Sundays
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393
LARGO'S
"The Tradition Continues"
SINCE
1920
Fine Cuisine In A Relaxed,
Contemporary Setting
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COUPON
FAMILY ITALIAN DINING & PIZZA
Authentic Italian Specialties • Extensive Wine List
Tender, Delicious Steaks • Fresh Seafood • Comfortable Lounge
"RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley
548-3650
WHERE OLD
FRIENDS MEET
DAILY LUNCH & DINNER SPECIALS
645 E. Big Beaver, Troy
Only 2 1/2 Miles East Of The
Sommerset Collection'
:NIAUk:.: 'UPC
OF F
•1
680.0066
ON FOOD PURCHASES
OF $6 OR MORE
DINING ROOM, CARRY-OUT
COUPON PER TABLE
• ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECK'S
• COUPON NOT VALID WITH DAILY SPECIALS
• EXPIRES 12-31-95
JN
YOU DONT HAVE TO GO DOWNTOWN
TO GET
HE ZIP
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Italian-American Favorites
• Pasta Specialties • Pizza
• Steaks • Chops • Poultry
• Seafood
HAPPY NEW YEAR
TO OUR
CUSTOMERS & FRIENDS
OMOI S Restaurant
In Ferndale Since 1961
OUTDOOR ENTERTAINMENT
Woodward at 9 Mile
Monday to Thursday 11 am. to 2
• Cocktails •
ON OUR
Friday 11 a.m. to 3:30 a.m.
548-5005
, Sdurday 12 noon to 3:30 a.m. HUGE DECK
0.171.
Sunday 12 noon to 2 a.m.
O
SOUTHFIELD
Expires
10-12-95
3,23.rt)
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47
•
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•
:10)
1 Coupon
Per
Person
D
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SALES • RENTAL • SERVICE
VIDEOS & PINBALLS
MARVIN SEZ:
WE HAVE A BLACK &
IF YOU DON'T BELIEVE ME,
WHITE AND COLOR
COME IN AND SEE FOR
PHOTO BOOTH
YOURSELF!"
FOR 4 FREE QUA
THIS AD
•
0
0
MITCH'S II
BANQUET ROOMS AVAILABLE
FOR ANY OCCASION
•
From 100 to 400
Creative Ideas For Your Favorite
Bar Mitzvah, Etc. Theme Parties
And Everything From
Fresh Fruit Bars To Elaborate Sweet Tables
At Reasonable Prices
Complete Personalized Service By Georgiann Mitchell
For More Information, Please Call Juanita
810-666-4440
6685 Highland Road, Across From Oakland-Pontiac Airport • Pontiac, Mich.
continued from page 97
en salad, tuna salad, egg salad and
much more. Star cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty —
beautiful tray catering.
WALLED LAKE
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropi-
cal fun is included in the dining experi-
ences at Key Largo, which is considered
by many as a Northwest premiere in
waterfront dining. Expecially so with the
fine culinary talents of Executive Chef
Patrick Dunn, noted for presentation of
colorful and imaginative dishes. The large
menu also features new style pastas, piz-
zas, ribs, sandwiches, salads and dai-
ly fresh fish specials. Its banquet room is
available for all events.
WARREN
Andiamo Italia, 7096 E. 14 Mile
Rd., Warren, 268-3200. Owner Joe
Vicari's growing dining empire can con-
sider this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian din-
ing chef Aldo Ottoviani, range on the
superb, along with pastries homemade
on the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance and
a prime factor ... food as is served at
Andiamo Italia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
big favorite is considered a phenome-
non in the restaurant business. It is busy
every evening, seven days a week, and
lunches are big also. Opa! came to the
suburbs in 1993 and the flames have
been blazing even larger ever since.
The Greektown in West Bloomfield is
the pride of Rick Rogow and Tom Peri-
stens, whose large, expertly-cut lamb
chops, special salads like Tommy's New
Idea Salad, traditional Greek favorites,
etc. are winning huge amounts of return
customers. Jazz with David Ball and
Kevin Crosby is featured on Thursday
and Friday evenings.
Buddy's Bar - B - Que, 6676 Or-
chard Lake Rd., West Bloomfield, 851-
4250. It has been a local dining
tradition since 1932, when it was on
the corner of Twelfth and Clairmount
and became known for "the best ribs in
town." Today, it still features bar-b-que
ribs, chicken, shrimp, etc., with a Mey-
erson family recipe used for the bar-
bequing process and special sauces in
the food preparation. Also now, a blues
band entertains Thursday and Saturday
evenings.
Envoy Cafe, 33210 W. 14 Mile
Rd., Sinsbury Plaza, West Bloomfield,
855-6220. This new and distinctive
cafe, featuring nouvelle cuisine, presents
a dining room of warmth and charm.
Each plate is a beautiful arrangement of
color. Musicians perform Fridays and
Saturdays from 9 p.m., and food served
until 11 p.m. Specials with touches of
innovation are offered daily.