FARMINGTON HILLS
continued from page 95
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-b-q ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island
music compliment this casual, fun diner.
Your Hosts: Tommy Peristeris & Rick Rogow
Welcome to the best Greek food this side of Greektown
featuring the finest Iamb chops among other excellent Greek favorites.
I JOIN US FOR LUNCH OR DINNER
Open 7 Days • Carry-Out Available
LIVE JAZZ
T8 Hp UmR St OA
D 11'2 &m
i D
gA
h
AY
Midnight
featuring
Kevin Crosby and David Ball
Let Us CATER Your Next Affair.
We Accept Reservations For
All Private Occasions
6199 Orchard Lake Rd. (N. of Maple) 7374600
ENJOY THE LAKES AREA FINEST DINING
Gourmet Dining — Casual Atmosphere
SCREENED IN PORCH WITH FULL DINING
PRIVATE BANQUET ROOM
Bar/Bat Mitzvahs, Showers & Weddings
LET US MAKE YOUR EVENT MEMORABLE!
444a
1403 5. Commerce, Wolverine Lake 624 6660
-
OAKLAND
COMMUNITY
COLLEGE
ENTERTAINMENT SERIES
OCTOBER 6
DAVID SYME - Pianist
Royal Oak Campus
Lila Jones-Johnson Theatre
8p.m.
One Of The Premier Pim Stylists Of Our Tinel
SHUCK
OCTOBER 10
JACKIE GREENE
Highland Lakes (lupus
7-8:30 p.m.
S
CRAW BAR & GRILL)
OCTOBER 11
JACKIE GREENE
• CAJUN MENU •
OYSTERS • SHRIMP • GOURMET BURGERS
A MOST POPULAR WHITEFISH DINNER '9.99
(810) 474-8484 • FOR CARRY OUT • PARTY INFO
MUIRWOOD SQUARE SHOPPING CENTER
DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS
GOURMET DINNER
FOR 2
NOTHING LIKE IT ANYWHERE!
INCLUDES:
SIZZLING RICE SOUP, 2 EGG ROLLS, SZECHUAN
SHRIMP, MONGOLIAN CHICKEN, BEEF LO MEIN, BEAN
SPROUTS FRIED RICE, PEANUT BUTTER SUNDAE.
$1
95
FOR TWO!
Royal Oak Campus
Lila Jones-Johnson Theatre
7-8:30 p.m.
LUNCHEON
BUFFET
MON. - FRI. 11 a.m. - 2 p.m.
ALL-YOU-CAN-EAT
ITEMS GALORE INCLUDING 4 ENTREES!
$ 50 $ 130c&HUCR
L
5
ADULTS
•EXOTIC DRINKS • CHOICE COCKTAILS • PR VATE DINING ROOM • CATERING • LUNCHES
TNE GPEAT WAtE
35135 Grand River (Drakeshire Shopping Center)
476-9181
Writer/Publisher of RESALE HOTUNE
featured in newspapers, 11 I and ratio, wo
speak on "Wise resale buying. from
computers to designer clothing.'
OCTOBER 27
MICHIGAN OPERA THEATRE
"Broadway Rhythms'
Highland Lakes Campus
8p.m.
FOR INFORMATION CALL
(810) 360-3041
Highland Lakes
(810) 544-4903
Royal Oak
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditionjewish dishes, us-
ing only kosher products. Shirlee's foods
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
KEEGO HARBOR
Sweetwaters Bistro, 1978 Cass
Lake Rd., Keego Harbor, 810-683-
9010. The changeover from Jack Mc-
Carthy's restaurant is little short of
amazing, as owners Cheryl and Dr. Joel
Kimelman continue to please with deli-
cious food at reasonable prices. Their
upscale restaurant is warm, homey and
a welcomed dining experience. It is open
Tuesday through Sunday from 5 p.m.
with dishes that include fresh fish, pasta,
breast of duck, rack of Iamb, etc. Low
fat and fat free items for the health con-
scious are also available. Also Tuesday
through Sunday, 11 a.m. to 4 p.m. for
private parties.
LAIBRUP
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are a
different decor make up this popular Mid-
dle Eastern restuaurant. many of the dish-
es are not found in too many dining spots
of its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.
LIVONIA
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sal. 11 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
OAK PARK
Bread Basket Deli, 10 / 1 Mile and
Greenfield, Lincoln Shopping Center,
Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura
of a modernistic delicatessen so ap-
parent with colorful decor. A children's
menu is featured along with party trays.
The Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Can-
tonese food. Carry-out service is
available plus banquet facilities .
ORCHARD LAKE
Jake's On The Lake, 4105 Or-
chard Lake Rd., Orchard Lake. 851-
8888. The new restaurant opened by
Opus One bosses, Jim Kokus and Ed
Mandzaria, is on the former site Ponti-
ac Trail site of Buster's Bay. Dinners only
are served six days, Tuesday-Thursday,
5 p.m. to 10 p.m.; Friday and Satur-
day, 5 p.m. to 11 p.m. Sunday, 4 p.m.
to 9 p.m., is a sumptuous dinner
buffet, adults $14.95; children 10 and
under, $4.95. Reservations are ac-
cepted for any evening.
PONTIAC
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin
Moore, a member of the U.S. Culinary
Olympic team Iflat will compete in 1996
in Berlin. Its wine list and gourmet-styled
menu items present a wide selection from
which to choose. Banquet facilities are
available for all events.
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel
Park Place, Livonia, 464-9030. D. Den-
nison's has on established reputation for
moderatelypriced seafood from Florida,
Boston and the Great Lakes. The atmos-
phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, so!-
ads and sandwiches, plus a children's
menu.
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sal. 11-11.
NOVI
SOUTHFIELD
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
their imaginative style d preparation which
have proven delightful palate-pleasers.
Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant
serving American and Lebanese cuisine,
Alia's owners Dania and Ed Farah are
proud of their homemade specialties pre-
pared from natural ingredients. It is open
7 days a week serving breakfast, lunch
and dinner. Carryout of its_ entire menu
is available as is off-premise catering.
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Ar h r •
ROYAL OAK