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July 07, 1995 - Image 75

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-07-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

(Unique Cestaurant oiporation



Trattoria

Introduces its new summer menu featuring the
culinary talents of executive Chef Frank Turner.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••

In special appreciation of their loyal patronage,
all Unique Restaurant Corporation Frequent Diner Members will receive
TRIPLE Frequent Diner Points at the Trattoria Bruschetta
through July 31, 1995.
• • • • • • • • • • • • • • • • • • • •

•• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

All full entrees include:
Antipasto Platter with roasted peppers, prosciutto, provolone cheese, lipini beans, smoked
chicken pate, caponata, marinated gulf shrimp, Italian cured green olives and grilled country
sourdough. Choice of Caesar salad, Panzanella, Garden Salad or Minestrone Soup. Choice of
Vegetarian or Meat Pasta...and of course a warm basket of our fresh housemade bread.

PASTA AND RISOTTO

All Entree Size Pastas Include Choice of Caesar, Panzanella, Garden Salad or Minestrone

Entree/Demi

Lobster and Shrimp Ravioli Maine Lobster and Gulf Shrimp filled Pasta with a Fresh Tomato,
Garlic and Basil Sauce
Spaghetti with Veal Meatballs and Rich Tomato Sauce
Spaghetti and Meatballs
Italian Rice simmered with Exotic Mushrooms and Artichokes
Mushroom Risotto
in a rich Mushroom Broth with Pecorino Romano
Crisp Eggplant layered with Grilled Vegetables, Garlic,
Eggplant Lasagna
Fresh Basil and Cheeses finished with Fresh Tomato Sauce

$14.95/$7.95
$9.50/$5.50

$11.95/$6.95

$14.95/$12.95

PIATTI DELLA CASA

All Full Entrees Include Bruschetta Antipasti Platter, Choice of Salad or Soup and Choice of Daily Pastas
And Light Entrees Include Choice of Salad or Soup
Fun/Light

PROVIMI VEAL

Sauteed with Artichokes, Lemon and Capers
Sauteed with Exotic Mushrooms, Marsala and Sundried Tomatoes
Grilled 14 ounce Loin Chop with Vegetable and Warm Bean Ragout

Picatta
Marsala
Tuscan Veal Chop

$17.95/$15.95
$18.95/$16.95
$25.95/$22.95

CHICKEN

Roasted, Stuffed Breast with Spinach, Ricotta. Cheese,
Roasted Peppers and Fresh Tomato Sauce
Grilled Breast with Roasted Peppers, Mushrooms and
Fresh Basil Pesto Sauce
Sauteed Breast with Prosciutto, Marsala. Wine Sauce,
Fried Sage and Fontina Cheese

Florentine

Con Pesto

Saltimbocca

$14.95/$12.95

$14.95/$12.95

$15.95/$13.95

SEAFOOD AND STEAKS

Oven Roasted Whitefish
Grilled Swordfish
Salmon Osso Bucco

New York Strip Sirloin

With Roasted Garlic and Herb Crust
With Citrus and Fresh Basil
Fresh Sea Scallops wrapped with Norwegian Salmon and
Braised in a Red Wine Sauce
16 Ounce Angus Strip Steak Grilled to Order with our
Housemade Steak Sauce

THIS IS JUST A SMALL SELECTION OF OUR
NEW MENU ... WE ARE SURE YOU WILL BE PLEASED!!

27790 Novi Road (in the Hotel Baronette adjoining Twelve Oaks Mall)
Novi, MI 48377 (810) 305-5210

$14.95/$12.95
$20.95/$18.95

$19.95/$17.95

$25.95/$22.95

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