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June 30, 1995 - Image 72

Resource type:
Text
Publication:
The Detroit Jewish News, 1995-06-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

4CPAtItIk iP
POUND OF OUR HOMEMADE
POTATO SALAD OR COLE SLAW
WITH PURCHASE OF POUND OF ANY MEAT!

WE MAKE DELICIOUS FAT FREE TUNA TOO!
WE CUT OUR OWN HAND CUT LOX!

TOUR TRAYS CAN'T BE BEAT
I FOR QUALITY & PRICE! I
MEAT TRAYS . . . $5.50 per person
I DAIRY TRAYS . . . $9.75 per person

$5

I
* I ALREADY LOW-PRICED I *
DAIRY TRAYS I
* I MEAT OR
With This Coupon

• Expires 12-31-95
One Per Person

L

DELIVERY'
AVAILABLE

• 10 Person Minimum
MN 1111•0 MINI MIN NMI NMI MIMI MN MEE

• HOMEMADE POTATO SALAD • HOMEMADE COLE SLAW
• HOMEMADE CHICKEN SALAD • HOMEMADE TUNA SALAD
• HOMEMADE EGG SALAD
WE COOK OUR OWN CORNED BEEF & PASTRAMI

I OPEN 7 DAYS—MON.-SAT. 7 a.m. to 10 p.m., SUN. 7 a.m. to 8 p.m.

STAR DELI

24555 W. 12 MILE, Just West of Telegraph, Southfield

352-7377

Let Us Cater
Your Next Affair

COUPON

FAMILY ITALIAN DINING & PIZZA
"RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS"
4033 W. 12 MILE, 3 Blks. E. of Greenfield
Berkley
548-3650

DAILY LUNCH & DINNER SPECIALS

OF

SQUARE PIZZA
SMALL OR LARGE

ROUND PIZZA
SMALL - MED - LARGE

ON FOOD PURCHASES
OF $6 OR MORE

DINING ROOM, CARRY-OUT

• 1 COUPON PER TABLE
• ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
COUPON NOT VALID WITH DAILY SPECIALS
• EXPIRES 12-31-95

L

JN

BEER
•VVINE1
'COCKTAILS'

Tvvvvvvywvirvvywv
.____.7%—wnyvy.—mryrrnmermmrfs. %

72

DANNY RASKIN LOCAL COLUMNIST

OFF!
1*
* F
ON OUR BEAUTIFUL
I

* 1
*

$

Great Food
With The Ambiance

ENJOY THE LAKES AREA FINEST DINING
Gourmet Dining — Casual Atmosphere
SCREENED IN PORCH WITH FULL DINING
PRIVATE BANQUET ROOM
Bar/Bat Mitzvahs, Showers & Weddings
LET US MAKE YOUR EVENT MEMORABLE!

1403 S. Commerce, Wolverine Lake 624-6660

or a restaurant to consider and sales and gutted the place ...
food with secondary $2 million later arose Key Largo deck is live entertainment with
thought is many times a with its Caribbean look and mo- people dancing between the ta-
mistake ... Too many tif ... The large, beautiful chan- bles ... limbo dancing on Friday
places put more emphasis on the delier in the front lobby is from evenings is the Caribbean at its
decor than they do the food, the governor's mansion in Mar- merriment-festing.
What Pat Dunn has been do-
which is sadly neglected.
tinique.
ing with much success is taking
This isn't the case at Key.
Nautical flags are everywhere
Largo, on Walled Lake Drive, al- ... along with stuffed sailfish, traditional American food and
ways a very popular place ... with shark, dolphin, barracuda, tar- having some fun with the pre-
food of primary interest ... Own- pon and swordfish ... thanks sentations ... He wants it differ-
ers Bob and Roger Kazanowski mainly to wives of fishermen who ent from anywhere else.
His sous chef, John Schofer,
have never been guilty of its ne- wanted to get them out of the
will go to Paris the end of this
glect.
house ... This probably resulted
But what they have done fur- in many a husband-and-wife summer to take some brush-up
classes at the famed Escoffier
ther is much to their credit ... quarrel.
Culinary Institute before re-
Bob and Roger have gone many
Bob has been in the restaurant
strides ahead to blend in with the game since 1969, graduating turning to Key Largo.
If you say there can be no such
fun, frivolity and choice decor that from Michigan State's program
Key Largo has continually pro- in restaurant institutional man- place named Key Largo without
some reminders about the great
vided.
agement He was with Chuck picture, you're right ... A Boga-
It now also ma-
jors in the serving of
even better food ..
Since the addition of. .
Executive Chef
Patrick Dunn, cre-
ative innovations
began to creep into
the menu.
The eighth an-
niversary of Key
Largo, which
opened in May 1987
on E. Walled Lake
Drive, off Pontiac
Trail and Maple,
celebrates a major
turnabout in the
preparation of food.
And an outdoor
deck that originally
sat only 80 people
today holds 200 for
lunch and after-din-
ner snacks.
Key Largo's inte- Key Largo's Bob Kazanowski, Patrick Dunn and Tony Amann.
rior seats 275, and
Bob, Roger and Pat need every Muer from 1972 to 1974, running
rt Room for banquets seats about
chair.
the original Charley's Crab on 70 ... and on the walls are pic-
Its Caribbean decor motif Pine Lake and leaving just before
tures of Key Largo stars
makes Key Largo a cheerful place it burned down.
Humphrey
Bogart, Lauren Ba-
to be ... And dishes like Tahitian
Roger is in charge of decor and
stir fry chicken, its biggest seller atmosphere, doing all the de- call, Edward G. Robinson and Li-
($12.95), is served about 500 to signing and decoration ... He is onel Barrymore.
And the Key Largo prime rib
600 times a week ... Largest an interior designer by trade and
comes
in an eight-ounce Bacall
asked-for fish dish is not on the at one time was responsible for
menu, but featured about five designing car styles at Ford Mo- cut, 12-ounce Bogie's cut and 16-
ounce Edward G. ... Second year
days including weekends ... It's tor Co.
Key Largo was open, the New
the planked whitefish ($14.95),
Bob's wife, Diane, is Key
with over 300 pounds gone Largo's party organizer ... Bob York Times had an article on Key
lime pie and Bogie's at Key Largo
through weekly.
and Roger's mother, Charlotte was listed among the nation's
The cops never found out about Kazanowski, is known as "the so-
it ... or maybe they did ... After cial director," coming in many best ... For $3.75 you'll taste why.
Food styling has changed since
all, greenbacks flowed like water times and walking around say-
in those days ... But back in the ing hello to the restaurant's Executive Chef Patrick Dunn
came on board ... He had been
1920s, the site was allegedly guests.
a prep cook, sous chef and exec-
where the Purple Gang used to
The festive atmosphere is utive chef at Van Dyke Place, and
store its prohibition booze.
strictly casual dining and fun ... chef de cuisine for the Whitney.
Brothers Bob and Roger The first Wednesday of every
Steadily, food has become even
Kazanowski later took over the month has a theme party ...
former Sherman Motors service Each Friday arid Saturday on the more a major factor in customer
satisfaction rather than Key

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