Largo retaining a reputation as tasting roasted pineapple salsa.
being mainly a deck-and-bar at- It may not be in the Caribbean,
traction ... In April of 1994, the but West Palm Beach is also rep-
deck was enlarged three times its resented with the Worth Avenue
original size, from 1,000 square bar-b-q ribs, full slab $16.95; half
feet to 3,000 square feet ... Only slab $12.95.
Key Largo has the largest se-
lunch on the deck but from a spe-
lection of premium rum in Michi-
cial grill menu with 10 items.
The large Key Largo interior gan ... A bevy of island specialty
restaurant, with its floral table- cocktails with and without rum,
cloths and green linen napkins, are big choices.
It's a seven-day-a-week oper-
now serves about 1,200 dinners
.. Monday-Saturday lunch,
on a Saturday night and around
11 to 4; and dinner 4 to 11 ...
4,000 dinners a week.
One of the enjoyable features Sunday lunch is 11 to 3 and din-
Your Hosts: Rick Rogow & Tommy Peristeris
is the trio of special soups for folks ner 3 to 9 ... The popular Sunday
Welcome to the best Greek food this side of Greektown
to sample ($4.95) ... Ample tast-
ings of Key Largo conch chowder, deck, with 25 items including 12
featuring the finest lamb chops among other excellent Greek favorites.
Cuban black bean and a chef's entrees.
The popularity of Key Largo
special ... The conch chowder has been continuous ... The is-
bisque is an authentic Bahami-
land ambiance was always there
an recipe of conch, scallops, sher
ry and spices ... The Cuban black along with theme good times ...
bean is an authentic blend of aro- The only thing that sometimes
Let Us CATER Your Next Affair.
matic island spices, black turtle might have been lacking was con-
Now Accepting Reservations
beans and spiced southern sistency in dining ... Pat and Bob
JOIN US FOR LUNCH
sausage ... Other interesting have swept this away and in its
For AU Private Occasions
homemade soups include apple place are now presenting the
onion, corn chowder, pumpkin, missing link for all-around en-
F riciay . 98 pp. . m m. to I I a2
clear wild mushroom, smoked joyment.
CONGRATS ... to Len Mil
salmon, etc. ... Separate spoons
are given for tasting of the trio stein ... on his 70th birthday ...
celebrated at Too Chez ... And to
soup special ... a nice touch.
Pat and Bob run about six fish Len and Gert Milstein ... on their
items nightly ... A big seller is the 49th anniversary.
NOT EVEN the former beau-
swordfish ribs (Pat is the only one
tiful Raleigh House did it ... And
6199 Orchard Lake Rd. (N. of Maple) West Bloomfield
the favorite catering spot of so
many had relocated to much larg-
er space from Wyoming to Tele-
Having about 25 parties al-
ready booked before turning of
the first stone is quite something.
This is what Big Daddy's
"The Tradition Continues"
with them, $15.95) that looks like
Parthenon can look forward to
a 21/2 to 2 pound slab of BBQ ribs
when soon opening its banquet
... Over 100 pounds of pasta is
hall that'll hold from 300 to 400
gone through weekly, with items
like wild mushroom pasta people.
Locale will be on Drake, just
Fine Cuisine In Relaxed,
(sauteed shiitake, oyster, porta-
south of Walnut Lake Road, for-
bella and enoki mushrooms in a mer site of Dimitri's Wildflower,
brandy cream sauce, tossed with
Panda and Ming Dynasty, places
that never made it as restaurants
General Manager Tony
Authentic Italian Specialties • Extensive Wine List
... For that matter, neither did
Amann has been at Key Largo
Seafood • Comfortable Lounge
Tender, Delicious Steaks • Fresh
three others before Big Daddy's
six years, starting as dining room Parthenon ... and look at it now.
manager, then assistant manag-
MICHIGAN Taste Fest is to-
er before hopping up to be the day
through July 4 in Detroit's
full-fledged g.m. in 1994 ... He
New Center area on West Grand
also used to be with Chuck Muer Blvd, with about 35 restaurants
as dining room manager at competing for Best of Fest hon-
Southfield Charley's and East-
NEWEST restaurant opening
Only 2 1 /2 Miles East Of The
Tony has seen a big change ...
is that of Royal Kubo, with Philip-
with about 700 pounds of chick- pine-American cuisine, on Green-
en sold each week, including the
fi ld south of 10 Mile, Oak Park
favorites of banana stuffed chick-
en breast with Jamaican rum ... It's the former Jakk's Lounge
"The Simone Vitale
sauce and island rice ($11.95); and opened June 1, seating 110
Band is an assurance
and Jamaican jerked chicken, ... Favorite dish of the Philip-
of a great evening."
marinated breast chargrilled pines, pansit (rice noodles
1)atilly Raskin, Jewish News
and served with cornmeal cakes sauteed with chicken, shrimp
and garden vegetables, also and vegetables) is served, but big
$11.95. attraction is that 12-ounce T-bone
If you've never seen potatoes steak, $4.99 Monday-Friday, 4 to
purple throughout, you'll discov- 7 ... The seven-day Roya
er the California-grown spuds at is owned by Doming aranan.
FUNNY GENT Jackie Mason
Key Largo ... Also Idaho mashed
potatoes blended with virgin olive comes to Pine Knob Music The-
oil, herbs, spices, cream and but- atre, for a one-night stint, July
25, 7:30 p.m., presented by The
in Miller Lite Ice's
With bar-b-q chicken comes a
very different and interesting- Concert Series. 11
OUR OUTSIDE DINING
PATIO IS NOW OPEN
featuring Kevin Crosby and David Ball
Open 7 Days • Carry-Out Available
Key Largo doesn't
neglect the food.
WEDDIN G '
Has Made Lots Of
6 8 0 - 0 06 6