4CPAtItIk iP POUND OF OUR HOMEMADE POTATO SALAD OR COLE SLAW WITH PURCHASE OF POUND OF ANY MEAT! WE MAKE DELICIOUS FAT FREE TUNA TOO! WE CUT OUR OWN HAND CUT LOX! TOUR TRAYS CAN'T BE BEAT I FOR QUALITY & PRICE! I MEAT TRAYS . . . $5.50 per person I DAIRY TRAYS . . . $9.75 per person $5 I * I ALREADY LOW-PRICED I * DAIRY TRAYS I * I MEAT OR With This Coupon • Expires 12-31-95 One Per Person L DELIVERY' AVAILABLE • 10 Person Minimum MN 1111•0 MINI MIN NMI NMI MIMI MN MEE • HOMEMADE POTATO SALAD • HOMEMADE COLE SLAW • HOMEMADE CHICKEN SALAD • HOMEMADE TUNA SALAD • HOMEMADE EGG SALAD WE COOK OUR OWN CORNED BEEF & PASTRAMI I OPEN 7 DAYS—MON.-SAT. 7 a.m. to 10 p.m., SUN. 7 a.m. to 8 p.m. STAR DELI 24555 W. 12 MILE, Just West of Telegraph, Southfield 352-7377 Let Us Cater Your Next Affair COUPON FAMILY ITALIAN DINING & PIZZA "RATED #1 BY THE ONES WHO COUNT-OUR CUSTOMERS" 4033 W. 12 MILE, 3 Blks. E. of Greenfield Berkley 548-3650 DAILY LUNCH & DINNER SPECIALS OF SQUARE PIZZA SMALL OR LARGE ROUND PIZZA SMALL - MED - LARGE ON FOOD PURCHASES OF $6 OR MORE DINING ROOM, CARRY-OUT • 1 COUPON PER TABLE • ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS COUPON NOT VALID WITH DAILY SPECIALS • EXPIRES 12-31-95 L JN BEER •VVINE1 'COCKTAILS' Tvvvvvvywvirvvywv .____.7%—wnyvy.—mryrrnmermmrfs. % 72 DANNY RASKIN LOCAL COLUMNIST OFF! 1* * F ON OUR BEAUTIFUL I * 1 * $ Great Food With The Ambiance ENJOY THE LAKES AREA FINEST DINING Gourmet Dining — Casual Atmosphere SCREENED IN PORCH WITH FULL DINING PRIVATE BANQUET ROOM Bar/Bat Mitzvahs, Showers & Weddings LET US MAKE YOUR EVENT MEMORABLE! 1403 S. Commerce, Wolverine Lake 624-6660 or a restaurant to consider and sales and gutted the place ... food with secondary $2 million later arose Key Largo deck is live entertainment with thought is many times a with its Caribbean look and mo- people dancing between the ta- mistake ... Too many tif ... The large, beautiful chan- bles ... limbo dancing on Friday places put more emphasis on the delier in the front lobby is from evenings is the Caribbean at its decor than they do the food, the governor's mansion in Mar- merriment-festing. What Pat Dunn has been do- which is sadly neglected. tinique. ing with much success is taking This isn't the case at Key. Nautical flags are everywhere Largo, on Walled Lake Drive, al- ... along with stuffed sailfish, traditional American food and ways a very popular place ... with shark, dolphin, barracuda, tar- having some fun with the pre- food of primary interest ... Own- pon and swordfish ... thanks sentations ... He wants it differ- ers Bob and Roger Kazanowski mainly to wives of fishermen who ent from anywhere else. His sous chef, John Schofer, have never been guilty of its ne- wanted to get them out of the will go to Paris the end of this glect. house ... This probably resulted But what they have done fur- in many a husband-and-wife summer to take some brush-up classes at the famed Escoffier ther is much to their credit ... quarrel. Culinary Institute before re- Bob and Roger have gone many Bob has been in the restaurant strides ahead to blend in with the game since 1969, graduating turning to Key Largo. If you say there can be no such fun, frivolity and choice decor that from Michigan State's program Key Largo has continually pro- in restaurant institutional man- place named Key Largo without some reminders about the great vided. agement He was with Chuck picture, you're right ... A Boga- It now also ma- jors in the serving of even better food .. Since the addition of. . Executive Chef Patrick Dunn, cre- ative innovations began to creep into the menu. The eighth an- niversary of Key Largo, which opened in May 1987 on E. Walled Lake Drive, off Pontiac Trail and Maple, celebrates a major turnabout in the preparation of food. And an outdoor deck that originally sat only 80 people today holds 200 for lunch and after-din- ner snacks. Key Largo's inte- Key Largo's Bob Kazanowski, Patrick Dunn and Tony Amann. rior seats 275, and Bob, Roger and Pat need every Muer from 1972 to 1974, running rt Room for banquets seats about chair. the original Charley's Crab on 70 ... and on the walls are pic- Its Caribbean decor motif Pine Lake and leaving just before tures of Key Largo stars makes Key Largo a cheerful place it burned down. Humphrey Bogart, Lauren Ba- to be ... And dishes like Tahitian Roger is in charge of decor and stir fry chicken, its biggest seller atmosphere, doing all the de- call, Edward G. Robinson and Li- ($12.95), is served about 500 to signing and decoration ... He is onel Barrymore. And the Key Largo prime rib 600 times a week ... Largest an interior designer by trade and comes in an eight-ounce Bacall asked-for fish dish is not on the at one time was responsible for menu, but featured about five designing car styles at Ford Mo- cut, 12-ounce Bogie's cut and 16- ounce Edward G. ... Second year days including weekends ... It's tor Co. Key Largo was open, the New the planked whitefish ($14.95), Bob's wife, Diane, is Key with over 300 pounds gone Largo's party organizer ... Bob York Times had an article on Key lime pie and Bogie's at Key Largo through weekly. and Roger's mother, Charlotte was listed among the nation's The cops never found out about Kazanowski, is known as "the so- it ... or maybe they did ... After cial director," coming in many best ... For $3.75 you'll taste why. Food styling has changed since all, greenbacks flowed like water times and walking around say- in those days ... But back in the ing hello to the restaurant's Executive Chef Patrick Dunn came on board ... He had been 1920s, the site was allegedly guests. a prep cook, sous chef and exec- where the Purple Gang used to The festive atmosphere is utive chef at Van Dyke Place, and store its prohibition booze. strictly casual dining and fun ... chef de cuisine for the Whitney. Brothers Bob and Roger The first Wednesday of every Steadily, food has become even Kazanowski later took over the month has a theme party ... former Sherman Motors service Each Friday arid Saturday on the more a major factor in customer satisfaction rather than Key