METRO DETROIT'S ORIGINAL
MIMI MI= NNE MIR MIIIII
ny Larg e I
O
p.ff Ao
L arg e'
Antipasto Or
N ortevelc Salad. 1
G
O
Any Other Offer.
Try Our New
Lil' Buddy's Kid Stuff
Menu
New Gourmet Pizza Toppings:
Marinated Chicken, Seasoned
Ground Turkey and Fresh Garlic
10 Locations To Serve You, Including ...
L
Carry Out Only
ROYAL OAK
FARMINGTON HILLS WATERFORD BIRMINGHAM
855.4604
Imo mi. =II
683-3636 645.0300 549-80001
P••• ■ 1
MIN MOM MI= NM NMI
r
25938 Middlebelt Rd. at 11 Mile Rd.
in the Mid-11 Plaza Farmington Hills
476-1750
OFF
ANY
RIBS - RIBS -RIBS
YOU'LL LOVE OUR BBQ
BABY BACK RIBS. WE
MARINATE & SLOW COOK
FOR TENDERNESS.
C'MON IN & TRY 'EM!
ENTREE
WITH PURCHASE
OF ANOTHER ENTREE
EQUAL OR GREATER VALUE
• Expires 8/31/94
• Not good With Any
Other Coupons
Hours: Mon.-Fri. 7a.m.-10 p.m.; Sat. 8 a.m.-10 p.m., Sun 8 a.m.-3 p.m. •1 Coupon Per Table
2 FOR 1
AND SINGLE
FULL DINNERS
ARE BACK WITH
FREE DESSERT!
(Ice Cream (Vanilla or Butter Pecan),
Orange Sherbet, Jellow or Rice Pudding
JUST SOME EXAMPLES OF A HUGE LIST!
12 OZ. FRESH BROILED WIRE FISH
$11.65 For 2 $5.90 For 1
FRESH ROASTED TURKEY (Off The Bird)
$10.45 For 2 $5.30 For 1
VEAL PARMESAN (Real Veal!)
$5.50 For 1
$10.75 For 2
BROILED BONELESS BREAST OF CHICKEN
$5.30 For 1
$10.45 For 2
FRESH BROILED LAKE TROUT
$5.30 For 1
$10.45 For 2
LARGE GREEK SALAD WITH CHICKEN STRIPS
$4.45 For 1
$8.25 For 2
CHICKEN STIR FRY
$4.50 For 1
$8.50 For 2
AND MUCH, MUCH, MUCH MORE!!
ALL DINNERS INCLUDE: SOUP OR SALAD,
CROCE OF POTATO (Baked, Mashed, French
Fries, American), SPAGHETTI OR RICE AND
BREAD BASKET (Greek Bread, Sticks).
OPEN 7 DAYS FROM 7 A.M.
RIALTO
FAMILY DINING
Since 1926
"WE SERVE THE BEST—YOU PAY LESS!"
22740 WOODWARD
JUST SOUTH OF 9 MILE • Ferndale
544-7933
1
L
Find Out About Our...
CATERING
Starting as low as $3.95 per person
•
G
N,40 c4') 4s-sv
.1 00 4'
.1 )
4; .4‘
.4°v
.••• ■ •• 40_
i
e Buddy'sBar-B-Quel
••
31[Z711112011_41
"RIB TICKLING
DELICATESSEN
RESTAURANT
35572 Grand River
Farmington Hills, MI 48335
At Drake Rd. In The
Muirwood Square Shopping Center
476.1190
RESTAURANT & BAR
Dine In • Cony Out
WEST BLOOMFIELD
6676 Orchard Lake Road At West Bloomfield Plaza (North Side) South Of Maple
851-4250 • Fax 851-7871
A ndys*
Vegetarian Dishes
* Homemade Soups
* Low Fat & Cholesterol Free Entrees
* Children's Menu - Carry Out Available
Breakfast Served All Day
EARLY BIRD
SPECIALS
20°. OFF 4-6 PM
SENIORS
ALWAYS
10'. OFF
Monday-Friday 620 am-8 pm
Saturday 6:30 am-3 pm; Sunday 8 am-3 pm
Andy's
c/)
LU
LLI
Newly Remodeled
Cafe
29556 Orchard Lk. Rd. (N. of 13 Mile)
Farmington Hills 626-0804 FAX 626-0822
ITEM
with purchase of item of
equal or greater value
Excludes other special
offers and catering
Expires 813/94
*Guess who's cooking at Lox,
Stock? You know her!
DETRorrs LEGENDARY STEAK HOUSE
C7Ekl,-/s cHop koLTSE
One of America's Truly Great Restaurants.
0
CC
Nationally-known for Blue Ribbon Steaks & Chops Aged in our
own coolers • Excellent Seafood • Prime Rib • Etc.
LU
Served Daily From 11:30 a.m. • Sun. From 2 p.m.
UJ
I SUNDAY BRUNCH 10:30 a.m.-2:30 p.m. I
90
010
50
OFF
ANY
MENU
PRIVATE BANQUET FACILITIES UP TO 200
3026 Grand River off John Lodge Expressway • Valet Parking
833-0700
• HOURS: M-F 10.9,
Sat. 9-9, Sun. 9-8
• Breakfast/Lunch/Dinner
• Now Serving Beer & Wine
Find It All In
The Jewish News
Classifieds
Call 354-5959
Mark Frankel and Janet Suzman in a scene from 'Leon.'
`The Pig Farmer'
Is A Kosher Caper
MICHAEL ELKIN SPECI AL TO THE JEWISH NEWS
kosher pig? It just
doesn't sound .. .
kosher.
But it is comical,
which is at the very heart of
the new film Leon the Pig
Farmer.
Gary Sinyor's movie,
which he co-directed and
produced with Vadim Jean
and co-wrote with Michael
Normand, is a warm and
wacky comedy about an edgy
English Jewish gent whose
latest discovery of how to
breed kosher hams brings
out the true ham in him.
It's deliciously tongue-in-
cheek, and Mr. Sinyor savors
the light-hearted lunacy. "I
was on an El Al flight and
they served up something
that was made to look like
shrimp, but obviously
wasn't," recalls Mr. Sinyor.
"My question is, 'Why
bother?' "
What bothers Gary Sinyor,
raised in a traditional Jew-
ish home in England, is
when Jews who already
have decided to maintain
kashrut try to disguise their
choices, trafficking in trefe-
looking items.
"Being kosher is .. .
kosher," says Mr. Sinyor.
"It's cool to be kosher."
Gary Sinyor is hot right
now, currently working on
another movie, Soli- taire for
Two ("No Jewish people but
it does have guys with
beards") while "pigging out"
on the success of Leon the Pig
Farmer as it scares big at
box offices around the world.
But breeding a kosher pig
A
Michael Elkin is the enter-
tainment editor of the Jewish
Exponent in Philadelphia.
is not Leon's lone dilemma.
He must come to terms with
the sudden discovery that he
is a product of artificial in-
semination and that his real
parents are not Jews.
Talk about breeding .. .
"The film is also about
people pretending to be what
they're not," says Gary
Sinyor.
Mr. Sinyor does not pre-
tend that the film has found
favor with everybody. Some
Jewish communities
"haven't gotten behind it,"
he says.
Funny thing, says Mr.
Sinyor, it seems that some
Jews miss the satire. Born to
an Egyptian Jewish father
and a Syrian Jewish mother,
Gary Sinyor wants his au-
diences to celebrate the dif-
ferences between them and
gentiles.
"Enjoy the differences is
my approach to Judaism,"
he says.
Those Jews who differ with
him just don't get it, he
claims. "The only people
who attack the film are what
I call anti-Semitic Jews, of
the extreme left, those lib-
eral to the point where they
don't want to be Jewish."
What Mr. Sinyor wants for
his film, which stars
Maryam ("The Living
Daylights") D'Abo and Mark
Frank el of TV's "Sisters,"
is a fair chance.
Audiences are not asked to
buy a pig in the poke with
his film. "Leon the Pig
Farmer," says Mr. Sinyor,
"has broken box office
records — even in places
where you don't see any
Jews."