COMPLETE DINNER MENUS
HALF ROAST CHICKEN DINNER
BONELESS STUFFED BREAST OF CHICKEN DINNER
BRAISED ROAST BEEF DINNER
PRIME RIB DINNER
.
14.4,•
$12.90
$14.90
$14.90
$16.90
Complete Dinners Include a serving of Horne Made Chicken and Matzo Ball Soup,
Glazed Carrots (Tzimmes), traditional Potato Kugel and a Fresh Fruit Compote.
GRILLED
CHICKEN DINNER
Home Made Chicken and Matzo Ball Soup,
Glazed Carrots (TZIMMES),
Potato Kugel and a Fresh Fruit Compote.
$11.90
AL A'CARTE MENU
GEFILTE FISH
$ 3.50
made the old fashion way
CHOPPED LIVER 1/2 lb.
$ 4.00
When was the last time _vou had fresh chopped liver?
CHICKEN AND MATZO BALL SOUP (Serves 5)
$ 8.25
Lightly salted but well seasoned, comes with five KNEIDLA CH.
EXTRA MATZO BALLS (kneidlach)
HALF ROAST CHICKEN •
$ .75
$ 7.50
Oven baked to a golden brown.
BONELESS STUFFED BREAST OF CHICKEN
$ 9.50
With a mushroom stuffing.
ROAST BEEF
$ 9.50
Braised shoulder roast, lean and tender. Lightly smoked with hickory.
PRIME RIBS OF BEEF
$11.50
A succulent rib steak without the bone.
STUFFED CABBAGE
$ 8.00
Hungarian delight with traditional meat filling and tomato sauce.
WHOLE ROASTED TURKEY
$55.00
With farfel stuffing and gravy.
POTATO KUGEL
$ 1.25
The old world flavor, a "must" at your Seder.
GLAZED CARROTS
$ 1.25
A real TZIMMES. Fresh sliced carrots with raisins and honey.
ROASTED REDSKIN POTATOES
$ 1.50
Seasoned with Rosemary and a touch of garlic.
BROCCOLI
$ 1.50
Crisp florettes steamed to perfection.
FRUIT COMPOTE
$ 1.25
A nice compliment to a traditional menu. (Serves Hot or Cold)
CHAROSES 1/2 pint
Fresh apples, nuts, wine and cinnamon for your Seder plate
$ 5.00