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March 04, 1994 - Image 70

Resource type:
Text
Publication:
The Detroit Jewish News, 1994-03-04

Disclaimer: Computer generated plain text may have errors. Read more about this.

DESSERT MENU

Bring a Torte to Dinner

The talents of a modern pastry chef and the delicious secrets of generations-old

ungarian recipes COMilbine to create desserts you'll be proud to share as kost or guest.

CHOCOLATE OBLIVION
A rich chocolate dessert.
$27.50

MOCHA TORTE
$29.50
Our Passover Mocha Torte is made
with fresh nuts, coffee and chocolate.

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... . . .......

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LEMON CHIFFON
MERINGUE TORTE

$25.00

Lemon curd enrobed in meringue.

ORANGE PAVE

$18.00

Golden chiffon layers with burnt orange
frosting and candied almonds.

Place your orders on or before March 14.

Your order will be ready at Congregation Shaarey Zedek,
27375 Bell Road, Southfield,
from 10:00 am to 3:00 pm on March 25.

Phone: 352-7758

Fax: 352-9118

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