COMPLETE DINNER MENUS

HALF ROAST CHICKEN DINNER
BONELESS STUFFED BREAST OF CHICKEN DINNER
BRAISED ROAST BEEF DINNER
PRIME RIB DINNER

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14.4,•

$12.90
$14.90
$14.90

$16.90

Complete Dinners Include a serving of Horne Made Chicken and Matzo Ball Soup,
Glazed Carrots (Tzimmes), traditional Potato Kugel and a Fresh Fruit Compote.

GRILLED
CHICKEN DINNER

Home Made Chicken and Matzo Ball Soup,
Glazed Carrots (TZIMMES),
Potato Kugel and a Fresh Fruit Compote.

$11.90

AL A'CARTE MENU

GEFILTE FISH

$ 3.50

made the old fashion way

CHOPPED LIVER 1/2 lb.

$ 4.00

When was the last time _vou had fresh chopped liver?

CHICKEN AND MATZO BALL SOUP (Serves 5)

$ 8.25

Lightly salted but well seasoned, comes with five KNEIDLA CH.

EXTRA MATZO BALLS (kneidlach)
HALF ROAST CHICKEN •

$ .75

$ 7.50

Oven baked to a golden brown.

BONELESS STUFFED BREAST OF CHICKEN

$ 9.50

With a mushroom stuffing.

ROAST BEEF

$ 9.50

Braised shoulder roast, lean and tender. Lightly smoked with hickory.

PRIME RIBS OF BEEF

$11.50

A succulent rib steak without the bone.

STUFFED CABBAGE

$ 8.00

Hungarian delight with traditional meat filling and tomato sauce.

WHOLE ROASTED TURKEY

$55.00

With farfel stuffing and gravy.

POTATO KUGEL

$ 1.25

The old world flavor, a "must" at your Seder.

GLAZED CARROTS

$ 1.25

A real TZIMMES. Fresh sliced carrots with raisins and honey.

ROASTED REDSKIN POTATOES

$ 1.50

Seasoned with Rosemary and a touch of garlic.

BROCCOLI

$ 1.50

Crisp florettes steamed to perfection.

FRUIT COMPOTE

$ 1.25

A nice compliment to a traditional menu. (Serves Hot or Cold)

CHAROSES 1/2 pint

Fresh apples, nuts, wine and cinnamon for your Seder plate

$ 5.00